Ngokuncedwa kwe-marinade ephumelelayo kunokwenzeka ukuba unike nayiphi na imveliso yayo yendalo kunye nokuyingqayizivele, kunye nokwandisa i-palette yezinto ezinokubakho ukunambitheka kwesitya esilungisiwe.
Sinikela iintlobo ezininzi ze-marinade kwimilenze yenkukhu, eya kubangela ukunambitheka okutsha kwintlanzi yendabuko kwaye ngaloo ndlela idibanisa imenyu yakho.
I-French marinade enonophelo yemilenze yenkukhu kunye ne-Dijon lwesardard - recipe
Izithako:
Ukubalwa kwe-1 kg yemilenze yenkukhu:
- ioli yomnquma - 80 ml;
- iwayini elimhlophe iviniga - 15 ml;
- isardadi dijon - 2 tbsp. iipuni;
- Igalikhi eyomileyo kwi-granules - 10 g;
- cayenne pepper - 5 g;
- umsila omnyama omnyama - umququ;
- ityuwa - 10 g okanye ukunambitha.
Ukulungiselela
Ioli e-Olive yathululela kwisitya esikhulu, yongeza i-dijon lwesardard kwaye imbethe encinci kunye nomxube okanye i-whisk de i-emulsion ifunyenwe. Emva koko faka i-cayenne yomhlaba kunye nomnyama omnyama, ityuwa, i-garlic granulated, uthele ngewayini elimhlophe iviniga kwaye udibanise kakuhle. Sinear imilenze yenkukhu kunye ne-marinade efunyenweyo kwaye sishiya ubuncinane imizuzu engamashumi amathathu, kwaye ngokuqinisekileyo iinyanga ezintathu ukuya kwezine.
I-marinade enjalo yemilenze yenkukhu ingasetyenziselwa ukuwabhaka ehovini okanye ukupheka epanini yokupanda.
I-recipe marinade yemilenze yenkukhu kunye nobusi, i-soy sauce kunye nesardadi
Izithako:
Ukubalwa kwe-1 kg yemilenze yenkukhu:
- i-soy sauce - 15 ml;
- utywala olumanzi, i-flower-35 g;
- Lwesardard - 10 g;
- isobho leetardard elincinci - 5 g;
- ioli yeoliva - 15 ml;
- igalikhi - amazinyo ama-2;
- basil omisiwe - 5 g;
- rosemary omisiwe - 5 g;
- marjoram omisiwe - 5 g;
- ipapuri ebomvu yomhlaba - 10 g;
- umthunzi omnyama womhlaba - 10 g;
- ityuwa - 5 g okanye ukunambitha.
Ukulungiselela
Ukulungiselela umxube we-marinade kwisitya esikhulu seoli, i-honey, i-soy sauce, isardard kunye ne-mustard e-spicy, yongeza yonke imifuno enomsila oomileyo, i-pepper emnyama emhlabathini kunye ne-paprika kunye ne-taste salt. Sidibanisa i-marinade ngokufanelekileyo, gubungela ubuso bomlenze wenkukhu kunye nayo kwaye uyishiye endaweni epholileyo malunga neeyure ezintathu ukuya kwezine okanye ubusuku bonke.
Le marinade ilungele ukulungiselela izibilini ehovini.
Marinade ngemilenze yenkukhu kunye ne yogurt
Izithako:
Ukubalwa kwe-1 kg yemilenze yenkukhu:
- yoghurt yemvelo, engama-135 ml;
- ijusi ye-lemon - 10 ml;
- umgangatho weritha - 10 g;
- umthunzi omnyama womhlaba - 10 g;
- imifuno eyomileyo ekhethiweyo yokukhetha ukusuka - ukunambitha;
- ityuwa - 10 g okanye ukunambitha.
Ukulungiselela
I-yogurt engokwemvelo engaxutywanga kunye nejisi lemon, yongeza ityuwa, umpu omnyama omnyama kunye ne-curry powder kwaye siyiphumelele umxube kunye nemifuno ekhethiweyo enomileyo ozikhethile. Gubungela yonke into, smear umxube kunye nezigubhu zeenkukhu uze ubavumele ukuba bahambe ngeeyure eziliqela.