I-Solyanka kwiklabishi ngamakhowe ayinanto enxulumene neyomdabu waseRashiya oyishisayo. Eyona ndlela efana neyomquba, ihlawulela kwisixa esincinci sesilwanyana kunye no-anyanisi, izaqathe kunye ne-tomato ukunamathela, ide ibe yinto ekhethekileyo, enokumnandi, enobusika esetyenziswe etafuleni njengento elula kodwa entliziyweni.
Indlela yokwenza i-hodgepodge ngamakhowe kunye neklabishi?
I-mushroom hodgepodge kunye neklabishi yenye yezona zidlobha zasebusika ezidume kakhulu. Kwabaninzi abendlukazi, izindleko eziphantsi zeemveliso ezisetyenzisiweyo kunye nokulula ukulungiselela kwazo zixabisekileyo ngokukhethekileyo: unqumle ama-mushroom kunye anyanisi, nqakra iklabishi, udibanise iinqotyi uze ubeke yonke into kunye ne-tomato unamathela kwisigamu seyure ekushiseni okuphantsi.
- I-recipe ye-saltwort ecocekileyo kunye nama-mushroom kunye neklabishi isikisela izithako ezilungiselelwe kakuhle. Iklabishi kufuneka ihlambuluke kumaqabunga anzima, isuse iziqu kunye nokucoca. Ukukrazula ngokungenasiphelo kuya kwenza i-dish edibeneyo.
- Ngama-mushroom anosawoti nawaphi na ama-mushroom aya kusondela, kodwa emithini-isitya sinomnandi kakhulu.
- Ukusebenzisa ama-mushroom amasha kwi-hodgepodge, umntu kufuneka athathe ingqwalasela yabo into engeyiyo kwaye ayenze i-dish ye-lemon.
Solyanka kwiklabishi entsha kunye nama-mushroom
I-recipe ye-saltwort kunye nama-mushroom e-fresh mushrooms aza kuba nomdla kubantu abaninzi. Abagadi bezityalo kunye nabadliwayo bokutya okunempilo baya kuqonda iimpawu zokubaluleka kunye nezondlo zokutya izitya zemifuno, kunye nabendlukazi, abanomdla wokondla intsapho ngokusondlo kunye nokutya, kukulula ukupheka, apho ukusika imifuno kunzima kakhulu.
Izithako:
- ii-mushroom - 250 g;
- iklabishi - 550 g;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- amanzi 250 ml;
- unamathanga onamatato - 60 g;
- iqabunga le-bay-1 iqhekeza;
- ioli - 80 ml;
- ipisley - 30 g;
- iipasta ezimnyama zepilisi - ii-4.
Ukulungiselela
- Iklabishi, i-anyanisi kunye neenqathe eziqholiweyo imizuzu eyi-10.
- Yongeza amakhowe, i-pasta, amanzi, iziqholo uze udime imizuzu engama-30.
- Ngaphambi kokuba sikhonze, isobho seklabishi esitsha kunye nama-mushroom sifafazwe ngamacube.
Iklabishi solyanka kunye nama-mushroom kunye namazambane
Isobho seklabishi ngamakhowe - isitya, isondlo esingalawulwa yizidibanisi ezahlukeneyo. Kule meko, kwindlaliba yokugqibela, kulungele ukusebenzisa iitatayi. Ihlanganiswe ngokugqibeleleyo kunye nemifuno kwaye yongeza isondlo nesondlo. Nangona kunjalo, amazambane aphephelwa ngokukhawuleza, ngoko-ke ngaphambi kokuba ufune ukunqwina utyongwe epanini yokupanda.
Izithako:
- iklabishi - 400 g;
- amazambane - 6 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi - i-1 piece;
- ubusi busika - 300 g;
- ioli - 120 ml;
- amanzi abilayo - 250 ml;
- i-tomato unamathela - 70 g;
- i-bell black bell - 6 pcs.
Ukulungiselela
- Iifatates zamaFry.
- Yongeza i-anyanisi, izaqathe, amakhowe, iziqholo kunye neetamatato imizuzu eyi-10.
- Faka iklabishi, amanzi, ipasta kwaye upheke imizuzu engama-20.
Salsola kunye nenyama, amakhowa kunye neklabishi
Ukulungiswa kwe-saltwort kunye neklabishi kunye nama-mushroom akukhawulelwanga ekusebenziseni imifuno yodwa. Ngoko, ukutya okutyayo kunokunciphisa isitya kunye nezinto ezizithandayo. Ngokuvamile inyama yengulube ifakwa kwi-hodgepodge. Olu hlobo lwesinkwa lenza isitya sibe nesondlo, sinobuqili, si-greasy kwaye sikulungele ngakumbi, njengokuba ingulube iphekwe ngexesha elifanayo kunye nemifuno.
Izithako:
- iklabishi - 600 g;
- ii-mushroom - 200 g;
- ingulube - 350 g;
- i-tomato - 2 ii-pcs;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- ioli - 80 ml;
- amanzi 100 ml;
- i-tomato sauce - 40 g.
Ukulungiselela
- Amakhowe, izaqathe kunye anyanisi.
- Fry ehlukeneyo inyama.
- Yongeza iklabishi, utamatisi, igalikhi kwaye ubeke imizuzu emi-5.
- Hlanganisa zonke izithako, uthele emanzini nase-sauce.
- Solyanka kwiklabishi ngamakhowe kunye nenyama iphekwe imizuzu engama-30.
I-Solyanka ngeenkuni ezikhethiweyo kunye neklabishi - iresiphi
Abo bafuna ukuhlukana nokulungiswa kweklabishi yelumakhobi enomsola kunye neklabishi kunye nezinto ezintsha zingasebenzisa amakhowe atyuwa. Ezi zilandelayo azifaki nje ukutshabalalisa, ukunyanzelisa kunye ne-sweet taste, kodwa ziyakukukhumbuza nezithethe zaseCroatia, xa kuthengwa amakhowa kwi-tub, ihlanjwe, idikiwe nemifuno kunye neklabishi, kwaye ixutywe ixesha elide.
Izithako:
- iifiti zetyuwa - 250 g;
- iklabishi - 550 g;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- ukunamathisa utamatisi - 40 g;
- ushukela - 10 g;
- amanzi 120 ml.
Ukulungiselela
- Ama-mushroom ahlambulule kwaye aphephe kunye ne-anyanisi kunye ne-karoti imizuzu emi-5.
- Yongeza iklabishi, i-pasta, amanzi kunye nexesha.
- I-Solyanka kwiklabishi ngamakhowe atyuwa aphelelwa yimitha engama-45.
Solyanka ngamakhowe omisiwe kunye neklabishi - iresiphi
I-hodgepodge ekhethiweyo kakhulu ngamakhowe kunye neklabishi itholakala kumakhowa omisiwe. Siyabulela kule ndlela yokugcina, amakhowe aqulethe zonke iivithamini eziyimfuneko, alondoloze ukunambitheka kwendalo kwaye agxilise iphunga elidlulayo kumhluzi ngexesha lokupheka. Ukupheka, ama-mushroom agxinyiweyo, abilisiwe, ahlambulule kwaye ahlongozwe kwisitya.
Izithako:
- intloko yeklabishi - 1/4 ipcs.;
- amakhowe amhlophe - 70 g;
- amanzi - 500 ml;
- ityuwa - 10 g;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- i-tomato - 1 pc.;
- ioli - 80 ml;
- amaqabunga e-bay-2 ama-pcs.
Ukulungiselela
- Utyilwe ngamaminithi amakhowe angama-30, upheke. Decoction of the broth.
- Fry anyanisi, izaqathe kunye namakhowe.
- Yongeza iklabishi, iziqholo, utamatisi, umhluzi.
- I-mushroom hodgepodge ekhayeni iqhutywe imizuzu engama-20.
Salsola ngamakhowe kunye ne-sauerkraut - recipe
I-Solyanka esuka kwi-sauerkraut kunye nama-mushroom yidlo yesiko yaseRashiya. Ukususela kwixesha elidlulileyo, i-sauerkraut yayihloniphekile ngenxa yokunambitheka okumuncu, ukunika i-piquancy ekudleni, kunye nokuveliswa kwe-vitamin enesityebi esinomphumo onomdla kumzimba. Enyanisweni, iteknoloji yokubheka yenza iklabishi ilukhuni, kodwa kulula ukuyilungisa ngokuyibeka emanzini imizuzu eyi-15.
Izithako:
- i-sauerkraut - 2 kg;
- amanzi - 1,2 l;
- ioli - 80 ml;
- iviniga - 40 ml;
- ushukela - 10 g;
- i-tomato unamathela - 100 g;
- ioli ephekiweyo - 800 g;
- i-anyanisi - i-2;
- ikhukhamba ekhethiweyo - ama-3 ama-pcs.
Ukulungiselela
- Kwiklabishi, yongeza i-200 ml yamanzi, ibhotela, iviniga kunye nokupheka imizuzu eyi-15.
- Beka ukhukhamba, amakhowe, anyanisi, i-pasta, ushukela kunye emva kwemizuzu engama-20 ususe ekushiseni.
Solyanka kwi-cauliflower ngamakhowe
I-Solyanka ngamakhowe kunye neklabishi kwi-oven yindlela ekhethekileyo kakhulu. Namhlanje, izipesheli zokupheka zanamhlanje zithatha nje unyango olushushu, kodwa zokupheka kunye nezithako ezintsha. Ngoko, ngekholifulawa, isidlo siya kufumana ukunambitheka okutsha kunye nokubonakala okhenkisayo, njengoko kungaphumeleli ukuma kunye nokutshisa ixesha elide kwi-ovini.
Izithako:
- ukholifulawa - 450 g;
- ii-mushroom - 250 g;
- izaqathe - i-1 piece;
- i-anyanisi - i-2;
- ioli - 80 ml;
- amanzi - 1,2 l;
- ukhilimu omuncu - 60 g;
- utamatisi - ii-2 ii-pcs.
Ukulungiselela
- Ukupheka ukholifulawa imizuzu emi-5.
- Amakhowa atsha, i-anyanisi kunye neqathi.
- Yongeza zonke izixhobo, yongeza utamatisi, ukhilimu omuncu kunye no-200 ml wamanzi.
- Solyanka kwiklabishi nama-mushroom atyathwa ehovini ngama-200 degrees 20 imizuzu.
Isobho ngeetyuwa kunye neklabishi - iresiphi
I-soup-hodgepodge kunye neklabishi nama-mushroom - afanelekileyo ashushu kwixesha elibandayo. Ngokuqhelekileyo, ngenxa yokutya, isitya sihluka kunye nemveliso yenyama, kodwa le recipe ayikho kule nombolo. Ukusetyenziswa kwamakhowa omtsha kunye omisiwe kulo kwenza kube lula ukuzuza ubuncwane kunye nexabiso lokutya, kunye neklabishi entsha neyomuncu - ukunambitha okukrakra okudala.
Izithako:
- Amakhowe amhlophe omisiwe - 70 g;
- ii-mushroom - 350 g;
- i-sauerkraut - 250 g;
- iklabishi entsha - 350 g;
- izaqathe - i-1 piece;
- i-anyanisi - i-2;
- i-tomato sauce - 180 g;
- amanzi amathathu ilitha.
Ukulungiselela
- Emile amakhowe.
- Umhluzi umhluzi, usike ama-mushroom.
- Fry anyanisi, izaqathe, amakhowe amasha, i-sauerkraut.
- Yongeza i-sauce, iklabishi entsha kwaye upheke imizuzu engama-20.
- Hlanganisa nomhluzi uze upheke imizuzu eyi-10.
Solyanka kwiklabishi ngamakhowe kwi-multivarka
I-mushroom hodgepodge kunye neklabishi kwi-multivark - enye yeendlela ezikhethiweyo. Njengamaxesha onke, igajethi yesimanje igcina ixesha lokupheka kwaye ilandele kakuhle ngokucima, ukukhupha iindwendwe ze-hsle. Kwindlela yokupheka, kufuneka ufungele ama-mushroom, anyanisi kunye ne-karoti kwi "Zharke" kwaye, ukongeza izinto eziseleyo, uzalise inkqubo kwinkqubo yokuCima.
Izithako:
- amakhowe oyster - 450 g;
- iklabishi - 650 g;
- ioli - 80 ml;
- i-ketchup - 60 g;
- amanzi 50 ml;
- ikhukhamba ekhethiweyo - icandelo eli-1;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- ushukela - 20 g.
Ukulungiselela
- I-anyanisi, iinqwelo kunye nama-mushroom kuya kupheka kuZharka imizuzu eyi-15.
- Yongeza izithako ezisele kwaye upheke kwi "Stewing". I-mushroom hodgepodge kunye neklabishi ekhaya iya kuba ilungele kwiimitha ezingama-30.
Iklabishi yokugcoba ngamakhowe ebusika
I-vegetable hodgepodge ngamakhowe kunye neklabishi ineendlela ezahlukeneyo zokupheka. Abo bafuna ukufumana umkhiqizo omnandi kunye nexesha lokulondoloza banokugcinwa nge-solyanka ukusetyenziswa kwangomso . Konke okufunekayo kukusebenzisa iresiphi yeklasi, ukwandisa ixesha lokucima ukuya kwiminithi engama-45, ukongezelela umlondolozo kunye nokucwangcisa umsebenzi wokugcina indawo engcono.
Izithako:
- iklabishi - 2.5 kg;
- i-chanterelle ebilisiwe - 800 g;
- izaqathe - 400 g;
- anyanisi - 400 g;
- i-tomato sauce - 200 ml;
- amaqabunga e-bay - 3 ama-pcs.;
- ioli - 60 ml;
- iviniga - 20 ml.
Ukulungiselela
- I-anyanisi, izaqathe kunye neklabishi udoyi 10 imizuzu.
- Yongeza ama-mushroom, i-laurel, i-sauce kunye ne-tomato imizuzu engama-45.
- Thela kwiviniga, thandana phezu kweemithi uze ubilise imizuzu eyi-15.