Iklabishi kwiimbiza

Iklabishi (emhlophe, embala, ebomvu okanye eBrussels) ingaba yiphuzo elihle ngokupheka ngendlela ye-rustic kwiibhodwe ze-ceramic (zombini i-batch kunye nomnye jikelele kwi-2 okanye 3-servings). Indlela enjalo yokutshatyalaliswa kokushisa kokutya kunye nokupheka njengoko kuhlamba kwiibhokhwe ezithandweni okanye kwi-oven kuthathwa njengenye yezona ziphilileyo.

Iklabishi echitshiweyo embizeni

Izithako:

• iklabishi emhlophe (ungasebenzisa i-sauerkraut) - malunga ne-200 g (ngokukhonza);
• anyanisi - 0.5 ii-pcs.;
• i-oyile yemifuno okanye i-smalet (i-bacon kwi-lard) - 2 tbsp. iipuni;
• iipeyi zepilisi - ii-3 ezicwangcisiweyo.;
• ii-cloves - i-1 piece;
• Imbewu ye-cumin ne-coriander-ukunambitha;
• imifuno emitsha (i-dill, i-parsley, njl.);
• pepper ebomvu;
• igalikhi - 1 i-clove nganye yokukhonza;
• ityuwa.

Ukulungiselela

Ukuba sisebenzisa i- sauerkraut , siwuhluthise ngokucacileyo uze usiphonse kwi-colander.

I-anyanisi ekhethiweyo, uthathe ikota yamacandi kunye ne-fry kwipoyi yokucoca kwioli, i-smaltse okanye kunye neentyatyambo. Dlulisa okukuko kwipeni yokucoca kwi-pot (ngokukhawuleza ucoce i-anyanisi ukuya kwinani elifunayo lezabelo uze usasaze izimbiza). I-klabishi ehamba ngokukhawuleza ngokukhawuleza kwaye ufake iipotyi phezu kwee-anyanisi ezisiweyo, engeza iziqholo, udibanise. Gcwalisa ufike kwi-20 ml yamanzi (ukukhonza nganye) kwaye uvale iimbiza ngeebhondi. Siwabeka ehovini, sishushu kwiqondo lokushisa malunga no-180 degrees C, imizuzu engama-30-40. Sisebenza kwiibhotile, ezixutywe ngamacube, i-pepper ebomvu kunye ne-garlic eqoshiwe.

Ngokufanayo, unokulungiselela kunye ne-cauliflower ebhodweni, kuphela asiyikuyiqhawula, kodwa siyayiqhayisa into encinci ye-kochek. Unokuba ugalele iklabishi ngamanzi abilayo ngaphambi kokuba ubeke ebhodweni kwaye ulinde imizuzu emi-3-5, uze uyiphonye kwi-colander-ixesha lokupheka liza kufutshane.

Ukuba sipheka iklabishi ebomvu, kunokwenzeka kwaye kulungile ukusebenzisa i-anyanisi ebomvu-esi siko asiyi kuba nombala ohlukileyo kuphela, kodwa sinomdla ohlukileyo.

Ukuba silungiselela amahlumela aseBrussels - siyifaka kwiipot ngokupheleleyo.