Ukuba ufuna ukuhlobisa i-balcony, i-garden gazebo okanye ukufihla i-fence encinci kakhulu ngaphandle kwengxaki enkulu, ke kufuneka ubeke ingqwalasela kwi-bakop - ngokukhawuleza kwaye ngexesha elifanayo isityalo esingenakuthobeka. Kwaye ungafunda malunga nobuqili bokuqala bokukhuphula i-ampel bakop kwimbewu evela kwinqaku lethu.
Ukulima kunye nokunyamekela i-ampel bacock
Ukuqhelana kwabaflorisi basekhaya kunye ne-bakop akunakubizwa ngokuba lide elide: kwisikhundla saseSoviet saziwa kuphela kwiminyaka ye-1990 kwaye kwabizwa ngokuba yi "Sutera". Abavelisi belizwe beNtshona bahlobo kunye ne-bug-drinking bug iminyaka emininzi, benentshiseko enkulu ukuyisebenzisa ukulungiselela ukulima. Kwaye akumangalisi, kuba ibhakoni inomsebenzi obalaseleyo-amandla okuzihlambulula ezihlahleni. Ngenxa yeso sityalo isoloko ihamba kakuhle kwaye ibukeka kakuhle. Kwaye xa songeza kule ndawo iqhutywe i-bacon yesiqendu esinexesha elide, sifumana isityalo esilungele ukukhawuleza ngokukhawuleza nesingenakunzima kweso siza. Kuyathakazelisa ukuba kunokwenzeka ukuba sikhule i-sutter zombini njenge-ampel kunye nesityalo somhlaba, ngenxa yokuba xa idibanisa nomhlaba, iingcambu ezincinci zenziwa kumahlumela awo. Ukwenza i-ampel bakop ivakale kakuhle kwaye ijabulele iliso ngeentyantyambo eziluhlaza, kubalulekile ukugcina iimeko ezimbini kuphela: ukukhula kwindawo ekhanyayo kwaye usebenzise le njongo ngomhlaba ngokusabela okubuthathaka . Kulo lonke, ukunakekelwa kwe-ampel bakop kuya kubandakanya ukuthambisa rhoqo, ukwenzela ukuba ilizwe lihlale limanzi kwaye lisetyenziswe ngezihlandlo zezichumisi ezinzima. Ubusika beli sityalo luhlelwe kwigumbi elikhanyayo kakuhle, kwindawo yokushisa engabi ngaphezu kwama-10 degrees. Ngelo xesha, ukuthambisa kuncitshiswa. Ukuba loo miqathango ayikwazi ukulungiswa, isityalo sinakho ngaphezu kweyiphi na ifowuni. Kodwa kuya kufuneka usebenzise umzamo omkhulu wokugcina umgangatho wamanzi obumfuneko: ukuqhuba ukutshiza rhoqo kwisibhamu sokutshiza, ukuhlala utyilisa, njl.
Ukulima kwe-ampel bakop kwimbewu
Ukupapashwa kwe-bakop kunokwenziwa ngeendlela ezimbini: ngokusika kunye nokukhula kwimbewu. Umsundu we-cuttings ulula ngokwaneleyo, kodwa le ndlela ifuna ubukho besityalo. Ngoko ke, ukuveliswa kwembewu eqhelekileyo kakhulu, into ekuthengayo kuyo phantse nayiphi na ivenkile yeentyatyambo. Kodwa ukuzama ukukhulisa i-ampel bacon kwimbewu, kuyimfuneko ukwazi ezinye iinkalo zezi zityalo:
- Imbewu ye-ampel bakop inamanani amancinci, ngoko ke ingahlwayelwa kuphela, ingafihla emhlabathini.
- Umhlaba wokulima izilwanyana kufuneka ube ne-acidity reaction and structure structure. Eyona nto ingcono umxube we-peat kunye nomhlaba wegadi owenziwe kwizabelo ezilinganayo.
- Isitya sokukhupha izithombo zisetyenziswe kakuhle ngeendonga ezibonakalayo, kuba ukukhanya okongeziweyo kuya kuba ngumqobo wokuhluma imbewu.
- Emva kokuhlwayela imbewu phezu komhlaba omanzi ococekileyo, kucetyiswa ukumboza isitya kunye neglasi kunye nendawo egumbini elinokushisa okungenani ama-20 degrees.
- Ukuhlonyelwa kwembewu kufuneka kulindeleke ngomhla we-10-14, ukuba emva kwalesi sikhathi akukho zihluma ezibonakalayo, ukuhlwayela kufuneka kuphindwe.
- Xa kuvela amaqabunga amabini kumahlumela, kufuneka adibaniswe kwiibhokisi eziqhelekileyo kumgama wobuncinane obu-2 cm omnye komnye. Emva koko, unokwenza kwaye uqala ukuchumisa. Umququzeleli kule nto ityalwe kwi-50% yesiqhelo esisetyenziselwa isityalo esikhulu.