Phakathi kweentlobo ezahlukeneyo zentlanzi esiyidlayo, ngokuqinisekileyo, i-salmon yabelwe. Ngenxa yokunambitheka kwayo kunye neempawu ezinobulumko, lo mhlali oselwandle akaselona ize ngokuthi "intlanzi yenkosi". Siyakuchukumisa ezinye zokupheka ezithandekayo nezingavamile zokupheka i-salmon nama-mushroom.
Isaladi kunye ne-salmon kunye nama-mushroom
Izithako:
- ifayile ye-salmon - 300 g;
- amakhowe atyebile - 100 g;
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- iigrafu eziluhlaza ezikhuni - 100 g;
- ingcambu ye parsley;
- imayonnaise;
- isardadi - 1 ithisipuni;
- imifuno emitsha.
Ukulungiselela
Ungasebenzisa i-salmon salori ekulungiseleleni isaladi, kwaye unako ukubilisa iintlanzi ezintsha. Emva koko uyinqumle kwaye uwathulule kunye neepasta eziluhlaza kwisitya sesaladi. Iinqatyi eziphekiweyo kunye neengqungquthela ze-parsley zenziwe ngamacube. I-anyanisi kunye nama-mushroom asetyenzisiweyo aqhutywe kwaye atyhidiwe. Ngoku kongeza zonke izithako kwi-saladi, ityuwa, ixesha le- mustard , i-mayonnaise kwaye udibanise kakuhle. Ngaphambi kokuba usebenze, uhobise isitya se-dill eluhlaza.
I-Salmon steak kunye nama-mushroom
Izithako:
- i-steam evela kwi-salmon - iziqhekeza ezine;
- ityuwa - i-pinch;
- I-thyme eyomileyo - i-pinch;
- i-lemon - i-1 piece;
- ama-mushroom amasha - 50 g;
- ithanga - 100 g;
- iwayini elimhlophe - 0.5 tbsp.
Ukulungiselela
I-ovini iqhubiwe ngaphambili kwaye ifuthe ukuya kuma-220 degrees. Ngoku, ukusuka kumqulu wokubhaka i-baking sinqumla ama-rectangles amancinci amane, ngamacala angama-30x60 centimeters. Gcwalisa ngamnye kubo kwisiqingatha kunye nendawo phakathi kwentlanzi yeentlanzi. Imifuno kunye namakhowe zicutshungulwa, zichithwe kwiikhabhi, zijikeleze i-salmon kwaye zifafazwe nazo zonke iziqholo. Ngoku ukuqokelela ngobumnene i-foil "isikebhe" kwaye uthele ewayini elomileyo elomileyo. Sifake iimpawu eziqinileyo, zibeke kwi-tray yokubhaka kwaye uthumele i-salmon kunye nama-mushroom kwi-ovini malunga nemizuzu engama-10-15.
Isobho seSalmon kunye nama-mushroom
Izithako:
- ukhilimu wekhilimu - 400 g;
- intloko nomsila we-salmon - 1 kg;
- i-bulb - 1 piece;
- Iqabunga le-laurel - iqhekeza eli-1;
- amanzi - 1.5 ilitha;
- iipasta zepilisi - ama-5 amaqhosha.;
- ityuwa.
Ukulungiselela
Sihlambulula intloko kunye nomsila we-salmon ukusuka kwisikali, uhlambe, ususe iigill, uyibeke epanini kwaye uyigcwalise ngamanzi. Ngoku zibeka izitya emlilweni kwaye, ngokukhawuleza xa iibilisa, zisusa i-foam, yongeza i-anyanisi ekhethiweyo, i-leaf leaf kunye ne-peas peas. Ukupheka ngokushisa okuphakathi kwimizuzu engama-20-25. Emva koko ususe intlanzi kwi-mhlu, epholile kwaye uhlukanise izihlwele kwesikhumba namathambo. Uhlu lwefayili, faka iiflanzi zeentlanzi kunye noshizi. Ukuxubusha ngokupheleleyo isobho kwaye uzame ityuwa. Sisebenzela isidlo kuphela kwifom eshushu kunye neentyhefu ezintsha.