Ukupheka isardadi eyenziwe yinto elula kakhulu, ngenxa yoko kufuneka uthathe i powder eyenziwe ngokufanelekileyo, okanye inqolowa yesardadi, uthele amanzi kwindawo efunwayo kwaye uvumele ukuba ihlaziye iiyure eziyi-6-8. Kodwa kutheni ulungiselela isardadi elula, ukuba unokutshintsha i-sauce enezinto ezithandayo, umzekelo, usebenzisa i-cucumber pickle.
Enyanisweni, kule recipe, ungathatha i-brine ngaphantsi kweyiphi na i-pickles: utamatisi, iklabishi, i-assortment yemifuno, mfutshane, nantoni na oyifunayo. Endleleni yokuphuma, sithola i-sauce yasekuqaleni kulabo abathanda ngokugqithiseleyo. Ngoko, siya kukuxelela indlela yokwenza isardadi kwi-brine ngezantsi.
Indlela yokulungiselela isardadi kwi-brine?
Masiqale nge-recipe elula engafuneki naziphi na izithako, ngaphandle kwe powardard powder, ushukela, ioli kunye ne-brine ngokwayo.
Izithako:
- isardard eyomile - 1/2 tbsp.;
- ushukela - ukunambitha;
- imifuno, okanye ioli yeoli-2 tbsp. iipuni;
- ikhukhamba ibhula.
Ukulungiselela
Gcoba isardard eyomileyo kunye noshukela kwisitya, uthele yonke i-brine, ubeke isardadi kwindawo efunwayo (qaphela ukuba emva kokumisela isardadi ubuncinci, kodwa ukhulula). Ukuxubusha ngokuqulathekileyo okubhaliweyo kwintsimbi, ukuguqula isiqhekeza kunye nokubeka yonke indawo kwindawo efudumele ukunyanzelisa iiyure ezingama-6-8. Emva kokuba ixesha lidlulile, yongeza ioli kwi-mustard kwaye uyixube kwakhona.
I-mustard ekulungeleyo ibukhali. I-sauce enamandla enjalo yongeza kwinqwelo, okanye inyama.
I-recipe ye-Mustard kwi-brine
Ukuba ngaphambi kokuba siqwalasele iresiphi elula yesardadi kwi-pickle yamakhukhamba, ngoko siza kugxila ekwakheni iisardu ezingavumelekanga zesininzi kunye nezinye izithako ezongeza isiphelo kwisitya esilungisiweyo.
Izithako:
- iinhlamvu zesardard - 3 tbsp. iipuni;
- inqolowa yemasitta emdaka - 1 tbsp. isipuni;
- I-thyme entsha-3 tsp.
- i-rosemary entsha-2 iisupuni;
- iviniga - 1 tbsp. isipuni;
- ikhukhamba ye-ikhefu - 1/3 yekhulu leminyaka;
- ushukela - 1 ithisipuni;
- ityuwa - 3/4 tsp.
Ukulungiselela
Hlanganisa kunye nembewu yesardard, thyme, rosemary, brine kunye neviniga. Gubungela umxube ngefilimu uze ushiye iintsuku ezingama-2-3. Emva kokuba ixesha lidlulile, faka imbewu yemasininzi kwi-blender kunye noshukela kunye netyuwa, uze utshiswe kude kube ngumxube ohambelana kakhulu.
Isardard eyenziwe ngamanzi kunye ne-cineumber brine
Izithako:
- iesardadi - 6 tbsp. iipuni;
- cognac - 3 tbsp. iipuni;
- ushukela - 1/4 kwento;
- ityuwa -1 tsp;
- iviniga - 1 tbsp. isipuni;
- i-cube brine - 2/3 tbsp.
Ukulungiselela
Le recipe ayikwahluleki ngeteknoloji yayo yokupheka ephuma kwangaphambili: ingqolowa ixutywe kunye noshukela, ithululelwe i-brine, i-viniga, yongeza ityuwa encinci, ikhuphe kwaye ihambe iintsuku ezintathu. Emva kokuba ixesha lidlulile, gaya isardadi nge-blender, okanye i-grinder ye-coffee, ekuhambeni okufunayo.
I-recipe ye-Mustard ye-bakini ye-ikhukhamba
Izithako:
- lwesardard eyomile - 1/4 yento;
- ubhiya obukhanyayo - 1/4 yekhulu leminyaka;
- i-brine - 1/4 kwinqaku;
- i-turmeric - 1 ithisipuni;
- iqanda - 1 iqhekeza;
- ityuwa - 1 1/4 tsp.
- isitashi - 1 ithisipuni;
- ijusi lemon - 1/2 tsp;
- ushukela - 1/2 tsp.
Ukulungiselela
Ubhiya kunye ne-brine exutywe kwaye wathululela i-mustard nge-turmeric. Shiya umxube kwiqrijini ubusuku bonke, ngaphandle kokulibala ukugubungela ifilimu yokutya.
Silungiselela ibhedi yamanzi: uthele u-3 cm wamanzi epanini uze uyifake emlilweni. Ngomxube we-mustard, ukuqhuba iqanda kwaye utshintshe ngokucophelela yonke into. Emva kweqanda, songeza ityuwa, isitashi kunye noshukela, kwakhona kwakhona yonke i-whisk. Sifaka isitya kunye ne-mustard sauce kwindawo yokuhlambela ngamanzi kwaye, ngokuqhubekayo ivuselela ibilise ide idibene malunga nemizuzu engama-4-6.
Isardadi eyenziwe esilungeleyo isetyenziselwa iisanti, i sandwich, okanye izinja ezishushu. Inomdla obumnandi kwaye obumnandi kunye namanqaku ebhiya kunye ne-brine. I-sauce enjalo engaqhelekanga ingagcinwa kwi-can kunye nesibhambathiso somhlaba malunga neveki ezimbini.