Phakathi kweentlobo zethu zokupheka, kukho inyama eFulentshi, inomdla kakhulu kunye ne-mayonnaise kunye noshizi, kwaye emva kokubhaka kwi-oven ngokungavumelekanga ixesha elide. Kakade, akukho mnye ongumFrentshi ozwile ngesitya sokutya kwaye akanalo nantoni na into yokutya yaseFransi. Asinakukuphulukana nale pearl ukusuka kwintetho yasekhaya yaseRashiya kwaye singayichazi kule recipe elandelayo, kodwa ke siya kubuya kwii-classic kwaye sibone indlela iFrench epheka ngayo inyama.
Inyama ngesiFrentshi ukusuka kwenkomo ye-oven
Sincoma ukuba siqale ngokufanayo inyama yaseRashiya ngesiFrentshi. Kuye, ngokuqhelekileyo kuthatha iinqanda zeengulube, kodwa kulolu hlobo, ukhetho lwethu lwawela enkomo.
Izithako:
- I-pulp yenkomo - 550 g;
- ushizi onzima - 165 g;
- i-anyanisi - 135 g;
- i-mayonnaise - 65 g.
Ukulungiselela
Lungisa umpompo wenkomo, uhlambulule kwaye uyomise, kwaye emva kokusika kwiindawo ezilinganayo. Lubricate isidlo sokupheka kwaye usasaze inyama kuyo. Ixesha lenyama inyama kwaye usetyenzise umgca we-mayonnaise. Ngaphezulu, sasaza i-anyanisi kwaye uphakamise yonke into ngeeshizi. Dlulisa inkomo kwi-oven ngaphantsi kwe-foil kwi-170 degrees imizuzu engama-35. Ukuba ufuna ukukhupha phezu komhlaba ukuba uqonde, susa isikhombiso seminithi emibini.
Inyosi eFrentshi kwi-oven neepatati
Ngoku makhe siqhube kwi-classic yesiFrentshi, inkabi enokugaya kunye nenkomo yenkomo ye-burgenon. Esi sidlo silungiselelwe ixesha elide, kodwa yonke iminithi ithatha ukuhlawula intle.
Izithako:
- ibhakoni - 220 g;
- ukunamathisa utamatisi - 10 g;
- izaqathe - 85 g;
- iwayini elibomvu - 520 ml;
- yenkomo - 1,3 kg;
- Inkomo yenkomo - 520 ml;
- i-shallot - 95 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- amagqabi e-thyme - 1 ithisipuni;
- amaqabunga ama-laurel - amaqhekeza amabini;
- umgubo - 25 g;
- ibhotela - 65 g;
- iifatata - 330 g;
- ininzi yeparsley eluhlaza.
Ukulungiselela
Sika i-bacon ibe yimichilo uze uyiqhume uze udibanise. Izixhobo zebhakoni zithunyelwa kwi-brazier, kunye namafutha asele, gcina i-carrot utshani kunye ne-ani half half rings. Inkomo yenkomo, kwaye emva koko ityuwa uze uyiqengqe iifom zomgubo. Ngamanye amacandelo kufuneka athathwe kwisitya esinomlilo kwaye adluliselwe kwi-brazier ngefry. Emva koko yongeza unobumba lwetamatato, imifuno, igalikhi, uthele iwayini ngomhluzi uze ubeke i-brazier kwisantya esine-160 degrees, inyama iya kuphelelwa lixesha kwiiyure ezingama-3. Ephakathi kwesidlo, faka iiitatata ezinonciweyo emzimbeni. Inyosi ephelile kwi-oven ngesiFrentshi iphendulela kangangokuba ayikwazi ukubamba isikhunta xa icinezelwe ngefoloko. Sisebenzela kakuhle ngeqhekeza lesonka esitsha kunye neglasi yewayini.
Inyosi eFrentshi kwihovini ngamakhowe-iresiphi
Izithako:
- I-fake tenderloin - 1,2 kg;
- ibhotela - 35 g;
- i-cognac - 15 ml;
- anyanisi - 65 g;
- igalikhi - amazinyo ama-2;
- ii-mushroom - 135 g;
- Iwayini elimhlophe elimhlophe - 180 ml;
- i-tomato unamathele - 15 g;
- - 115 ml.
Ukulungiselela
Ngaphambi kokuba upheke inyama yenkomo yesiFulentshi kwi-ovini, gweba inyama kwiitope, ugcobe ngeoli kunye nosawoti ngetyuwa, ubeke i-oven e-oven efudumele kwangama-235 degrees imizuzu eyi-15. Awudingi ukumboza inyama. Emva kokuba isiqwenga sithathwe ngaphandle, ukunciphisa ubushushu ukuya kuma-degrees angama-160 kwaye ushiye inyama ukuba ubhaka ixesha eli-15 kunye nemizuzu engama-15. Nangona i-tenderloin ibhakwa, yiqonda i-sauce. I-anyanisi enamanzi uyakhonkxa ngamakhowe, kwaye xa zonke izilwanyana ziphuma kuzo, faka igarlic garlic. Emva kwesiqingatha somzuzu, uthele kwiwayini uze ushiye umbane uqhume umgama. Phala kwi-cognac, linda imizuzu emibini uze ufake umgubo. Xa umgubo uphekiweyo, yiphuphuze ngomhluzi uze ubeke unamathisele utamatisi. Emva kokusika inyama yenkomo enemizuzu engama-15 emva kokukususa kwi-oven, sebenzisa inyama kunye ne-sauce esilula.