Ikhetho elingabiziyo kwasekuseni kunye nentlekusempilo okanye isidlo sasemini - i- sandwiches nepâté . Nangona kunjalo, iimveliso zevenkile azikho ukhetho. Ukubunjwa akuzona izithako ezincedo kakhulu. Indlela yokuphuma ukuyipheka ekhaya. Kuhle kakhulu, kungekudala kakhulu kwaye kulula. Ndixelele indlela yokupheka i-pate kwintsholongwane yenkukhu.
I-appetizer eyinkathazo
I-snack yeklasi ingenziwa yinto enomdla ngakumbi ngongcamango kunye nobuncinci kwisakhiwo - sipheka ipate kwintsholongwane yenkukhu kunye nekhefu.
Izithako:
- Ifayile yenkukhu (isifuba) - 1 kg;
- Inkukhu yesibindi - 0,6 kg;
- ioli "Umlimi" - 150-170 g;
- amaqabunga e-bay - 2 pcs.;
- ukhilimu ongaphezulu kwama-20% enomxholo wokunqatha - 120-150 ml;
- iiperesi ezibomvu kunye nomnyama omnyama;
- I-bulb ye-salad ephakathi-2.
- izilwanyana zeqanda - 12-15.
- iparsley (ingcambu) - 1 iqhekeza;
- ityuwa e-iodidi-1 ithisipuni;
- igalikhi - ii-cloves 2-3 (ukhetho).
Ukulungiselela
Imfucumfusi yenkukhu ihlanjwe, igalelwe izicucu kwaye ipheke ihafu yesure, yongeza i-parsley, ibhubhu ngaphandle kwama-husk kunye ne-laurel. Kwimizuzu engama-20 ezayo, kude kube yinyama epholile emthonjeni kwaye igubungele kuyo, pheka amaqanda, uyipholise kwaye ususe igobolondo. Isibindi sam kunye ne-oyiki ye-oyiysiweyo esineqhekeza ihafu ye-oli imizuzu engama-7-8. Kwi-blender sibeka inyama, isibindi kunye namaqanda, yongeza ifolishi yomhlaba, ityuwa. Ukuba kukho umnqweno, sibeka iibhola zegalikhi. Siyibetha yonke into ngobuninzi bekhilimu. I-Cream efudumele kunye neoli eseleyo kude kube yilapho ishisa, uthele umxube kwi-pate uphinde whisk kwakhona. I-Delicate, i-pie elula ikulungele.
I-Pate kwisibindi kunye neentliziyo
Ukuba unqweneli ukungakhanyisi, ukuxutywa, kunye nokugqithisa ngesakhiwo esingafanelanga ukuba sihlolwe kakuhle, siya kulungiselela i-pate kwintsholongwane yenkukhu kunye neentliziyo, iresiphi iya kuba yinto eyahlukileyo.
Izithako:
- Inkukhu iintliziyo ezitsha - 0,7 kg;
- ityuwa elungileyo - 1 ithisipuni;
- Ioli "yefama" - 200 g;
- isibindi senkukhu esibomvu - 1 kg;
- i-anyanisi emhlophe isaladi emhlophe - ama-3.
- ioli ecocekileyo yemifuno - 50 ml;
- ipolisi isandul 'emnyama emhlophe kunye nomhlophe - ukunambitha;
- iqanda - 4 ii-pcs.
Ukulungiselela
Ukupheka i-pate eyenziwe yintsholongwane yintsholongwane yenkukhu kunye neentliziyo, uhlambulule isibindi, uhlambulule iintliziyo - uthinte iibhubhu, uhlambe iigazi zegazi uze ubilise konke nge-anyanisi. Isibindi sisuswa emva kwemizuzu engama-20 emva kokubilisa, iintliziyo ziphekwe enye ikota yeyure. Ubilise amaqanda onzima, uwafake emanzini abandayo uze ususe igobolondo. Ama-bulb asele ahlambulukileyo kwaye ahlanjululwe kakuhle, aze atywe kwioli yezohlaza kuze kube yilapho ebomvu. Beka iintliziyo, isibindi, isandi kunye nebhotela kwi-blender. I-Solim, pepper kwaye ibetha. Ekubeni isakhiwo senyama sihluke, i-pate ayikho into ehambelana nayo kwaye ihle kakhulu.
Musa ukuhlambalaza
Unokupheka oku kutya kunokuba lula - i-pate enomdla kakhulu yenkukhu yenkukhu kwi-multivark ifunyenwe, kwaye amandla angena ngaphantsi.
Izithako:
- esitsha (esilisiwe) isibindi senkukhu - 1,3 kg;
- ioli ngaphandle kwephunga lokutshatyalaliswa kwelanga lokucoca - 50 ml;
- ii-anyanisi ezimhlophe ezimhlophe-3 iimpumelelo.;
- izaqathe - iziqhekeza ezi-3;
- ityuwa, ilitye, inkulu-1 ithisipuni;
- Umsundu omnyama omhlaba - ukula;
- umxube wemifuno eyomileyo - 1/3 tsp;
- ioli "Abahlali" - 1 ipakethi.
Ukulungiselela
Isibindi sihlanjwe kwaye somiswe ngeetelusi zephepha, u-anyanisi kunye neerotyiti zihlambulukile, zihlanjululwe kakuhle. Sifaka isibindi kunye nemifuno kwindebe ye-multivark, uthele ioli ye-vegetable, udibanise kunye nendlela yokuCima, upheke malunga nemizuzu engama-40-45, uyibeke kwisitya se-blender, ubeke ityuwa, i-pepper, ibhotela ethambileyo kunye nomxube we-herbs. Beat. Ukufumana ukunambitha kunye nekhekhe ekhethekileyo, unokongeza 50 ml ye-cognac okanye i-brandy efanelekileyo.