Le folki isilungisa ngokuphumelelayo ukususa isifo kumzimba. Ukongezelela, olo bushushu ngokubandayo luyimveliso ebalulekileyo, ukubunjwa kwalo okungafaniyo nako kusetyenziselwa ukulwa nezinye izifo kunye ne-malaise emzimbeni. Yaye indlela yokuphilisa isifo ngokusebenzisa le mveliso yeyosi?
Ngaba luncedo kangakanani lobusi ngeengqele?
Ukugqithiswa kwesicelo sale mpendulo yabantu kubangelwa iimpawu zayo zokuphilisa:
- unempembelelo ye-bactericidal, ngoko ubusi ngenxa yokubanda kunye nomkhuhlane kubalulekile kakhulu, njengoko kunzima ukusuleleka kwintsholongwane emzimbeni wesigulane;
- kuphucula imetabolism, ekhuthaza ukukhutshwa ngokukodwa kwezinto eziyingozi emzimbeni;
- inezakhiwo ezichasayo, ezibangelwa ukufumana ngokukhawuleza;
- inokwakheka kweeonic kunye neengxenye ezingenakunyulwa, ezikulo mzabalazo osebenzayo nesifo, ukwandisa ithoni jikelele;
- igalelo ekwenzeni ukulandelwa kwendlela yokugaya;
- ukuqinisa umzimba;
- idiforetic efanelekileyo;
- ivula umlenze womlenze womqala, ukukhusela umonakalo osebenzayo;
- Ubusi ngenxa yokubanda akuyona nje imveliso yonyango, yinto yamandla engokwemvelo ezalisa amandla okugcina amandla.
Yiyiphi ubusi olungcono kubanda?
Uhlobo ngalunye lwalo mveliso lunezixhobo zalo ezincedo. Ngako oko, akuyi kuba yinto engafanelekiyo xa ufumanisa ukuba ubusi obungcono kubanda kunye nokukhwehlela. Ngokukhawuleza ndandifuna ukucacisa, zonke iintlobo zinamandla amakhulu okuphilisa. Iimeko ezisemgangathweni zokusebenzisa ubusi kwiindawo ezibandayo zendalo kunye nokulinganisa. Kwaye ukuba awuhambisani nalezi ngcebiso, ngoko-ke isilungiso sabantu singabangela ukuphendulwa komzimba okanye kungabi naliphi na inzuzo.
Ngoko, njengoko sele kushiwo, iindidi nganye zeemveliso zezinyosi zinemveliso ethile yokwelapha:
- Uhlobo lwe-acacia luyakomeleza umzimba womzimba.
- I-Lime - iya kunceda ukulahla i-bronchitis, isisu somqala, i-laryngitis.
- NgoMeyi (iqoqo lokuqala lomkhiqizo) - ulwabalazela ngamandla neempawu zezifo zentsholongwane kunye nomkhuhlane.
- Uhlobo lweBalkan lufumene isicelo sawo ekulwa nokukhwehlela. Ukongezelela ekubeni nepropati yepropati, yinto enhle kakhulu ye-painkiller, ekuncedeni ukulahla ukubonakaliswa kokubuhlungu kwesifo.
Indlela yokuphatha ubusika nobusi?
Nayiphina iyeza lichasene. Ngaloo ndlela, kuyinto engathandekiyo kakhulu ukusebenzisa umkhiqizo weyosi unyango lwabantwana abangaphantsi kweenyanga ezili-18 ubudala, kuba kunokususa ukuphuhliswa kwe-botulism. Kwakunyanzeliswa ukuba kuqaliswe oku kutywala kwi-anti-infiral therapy kulabo bantu abaxhamla kuyo, abanesifo sikashukela, ama-hemorrhoids, i-blood pressure. Nangona kunjalo, kwiimeko zokugqibela, emva koko, ukusetyenziswa kwesi siza kuvumelekile, kuyimfuneko ukuba udibane nogqirha kwangaphambili.
Yazi malunga neenzuzo ezixhamlayo zomkhiqizo wezinyosi akwanele ukulahla iimpawu zokugula. Ukuchongwa ngokuchanekileyo kwimiba - kulolu hlobo lonyango olubandayo kunye nobusi lwakhiwa. Lo mveliso wendalo uthathwa ngendlela ecocekileyo, kunye kunye neziphuzo. Ukongezelela, abanye abantu bayayongeza kwisisombululo sokuphuza kunye nokulungisa amaconsi asekelwe kulo.
Ubusi be-Ginger kunye nemon kwi-recipe
Indlela ephumelelayo ekulwa nokubonakaliswa kwamaqanda. I-Ginger kunye nobusi ngokubanda kunokusetyenziswa kwiimpawu zokuqala zesifo, ngoko uya kukwazi ukubulala intsholongwane kwaye ugweme iingxaki ezilandelayo. Kukho ezininzi iindlela zokupheka ezixhomekeke kule mveliso emithathu, apho indawo ekhethekileyo ithathwa yicetywayo apha ngezantsi.
Ukulungiselela ukwakhiwa kwamayeza ezi zilandelayo ziza ku funeka:
- i-ginger - umgca ukuya kuma-150 grams;
- Imveliso yenyosi (ngoMeyi okanye i-linden) - i-75 gram;
- i-lemon - ½ enkulu okanye enye encinci, inesisindo esingama-75 grams.
Iresiphi yokupheka:
- Ukuhlamba ngononophelo kwaye uhlambulule ingcambu yesinki. Gaya nge-mincer okanye grater.
- I-lemon ixutywe ngamanzi abilayo ukukrazula izinto ezinobungozi ezisemhlabeni. Siyinqumle nangayiphi na indlela, ukhetha onke amathambo, kwaye masihambe nge-grinder inyama. Unokugaya i-ginger kunye nemon ndawonye.
- Sitshintsha umxube we-lemon-ginger kwisitya seglasi, wongeza umveliso weeyo uze udibanise yonke into. Igcinwe efrijini kwaye isetyenziselwa isipuni kathathu ngosuku.
Ubisi kunye nobusi ngenxa yokubanda
Ukulungiselela isiselo esinempilo, kufuneka uthabathe:
- Ubisi olutsha - enye iglasi;
- i-medoprodukt - enye ifuni.
Indlela yokulungiselela:
- Ukufudumeza ubisi kwiqondo lokushisa elingekho ngaphezu kwe-65 ° C. Musa ukuyilisa, ngokuba unyango olunjalo luya kunciphisa ubisi lwezona zondlo.
- Yongeza umkhiqizo weyosi kubisi uze udibanise uze udibaniswe ngokupheleleyo.
Indlela yokusela ubisi kunye nobusi ngenxa yokubanda - ukususa iimpawu zesifo, oogqirha bancoma ukusela le sesiselo emva kwemizuzu engama-30 ngaphambi kokulala, ukusela yonke inxalenye. Ukuba wenza le nkqubo kwiveki enye, unokunciphisa iimpawu zesifo kwaye ulahlekelwe iingxaki. Ukongezelela, i-honey-cocktail yobisi yintsingiselo yendalo, ephucula umgangatho wobuthongo.
I-Vodka kunye nobusi kwi-recipe-recipe
Indlela yendabuko yokulungiselela isiselo sonyango iquka iimveliso ezinjalo:
- vodka - 50 grams;
- i-linden, i-acacia yobusi i-product-50 grams;
- i-lemon - 3 i-lobules;
- I-ginger - ipini enye;
- i-cumin - 1 ithisipuni.
I-Vodka kunye nobusi kubanda kubulungiswa ngokulandela iresiphi elandelayo:
- Hlanganisa zonke izithako kwi-pan eamel uze uzifudume kwindawo yokuhlamba amanzi.
- Sisebenzisa esi siselo sokuxilisa ngaphambi kokulala.
Ita kunye nobusi kunye ne-lemon kubanda
Le ndlela mhlawumbi ifumaneka kakhulu kwaye ithandwa kakhulu ukulwa nomkhuhlane kunye nokubanda. Ita kunye nobusi ngenxa yokubanda kuza kunceda ukuba uyayiphuza ubuncinane amaxesha angama-6 ngelilanga. Akuyimfuneko ukumisa okuselayo kunye nezilwanyana. Phuza rhoqo, kunye ne-sips encinci. Kwaye, kubalulekile ukuba itiye ayitshongo. Ubushushu balo abufanele bube ngaphezu kwama-62 ° C. Ngokubambelela kule ngcebiso, ungayifumana ngokwenene kwiintsuku ezimbalwa ukuphelisa ubanda obuqhelekileyo.
Ubhiya kunye nobusi ngenxa yokubanda
Lungiselela ithuluzi elilula:
- 500 ml yobhiya;
- Iipunipo ezi-3 zesithako esiyinhloko.
Indlela yokulungiselela:
- Ubhiya bubushushu, kungabikho ekubambeni.
- Yongeza imveliso yeyosi kwibhiya uze udibanise yonke into.
Ngokukhawuleza ndifuna ukuphawula enye into ebalulekileyo: le ndlela yokulwa nentsholongwane yinto engathandekiyo ukufaka isicelo kubantwana abangaphantsi kweminyaka eyi-15 ubudala. Ngokuphathelele indlela yokusebenzisa isicombululo sabantu. Kubalulekile ukusela ubhiya obushushu kunye nobusi kwiqanda. Kule meko kuphela isiselo sinokukunceda ukulahla iimpawu zesifo. Ukongezelela, ukuba uthabatha eli gama rhoqo ngamaxesha, unakho ukulibala ngokubandayo.
Iwayini kunye nobusi kwiindawo ezibandayo - iresiphi
Esi siselo sisoloko singasilwanga ngenxa yezobisi. Iwayini elinamanzi libizwa ngokuba yiwayini kunye nobusi ngenxa yokubanda. Eli phephelo linceda ukulahla ukutshatyalaza okuqhelekileyo, iimpawu zokuqala zesifo se-viral, ubuthakathaka obuthathaka, ukukhwehlela komzimba kunye nezinye izifo ezininzi ezihlobene ngokusondeleyo nezifo ezibandayo okanye iintsholongwane. Kwaye iwayini edibeneyo "isebenze" njengeliyeza, kufuneka ukwazi indlela yokulungisa ngokufanelekileyo iwayini edibeneyo .
Ukulungiselela isiselo esincedo esiyidingayo:
- Iwayini elibomvu eliphezulu - 250 ml;
- i-honey product-2 tablespoons;
- ii-cloves - ii-3 ii-pcs.;
- i-badonia - ezimbini iinkwenkwezi;
- umhlaba wesinamonon - ¼ ithisipuni.
Iresiphi yokupheka:
- Sityhala iwayini kwisiqulatho esityebileyo kwaye sibeke isitya sayo.
- Yongeza iziqholo uze udibanise yonke into.
- Yongeza umkhiqizo weezinyo kwaye, ngokukhawuleza ukuba uchithe, khawukhuphe ngokukhawuleza iwayini edibeneyo kwisitya.
- Iwayini edibeneyo ifudumala ngeyure ngaphambi kokulala.
Ubusi kunye nomdaka ngenxa yokubanda
Enye indlela yokwelapha ekukhuselweni kwamaqanda. I-recipe yale mayeza ilula. Hlanganisa umkhiqizo weenyosi kunye ne-turmeric ngokulinganayo kwaye sebenzisa i-tablespoon enye yale mxube kathathu ngosuku. Kuyinto engathandeki kakhulu ukwenza loo mayeza ukuba asebenzise ngokuzayo. Kukulungele ukulungiselela ubusi imihla ngemihla ngexesha lokubanda kunye nokongezwa kwesi sivumba. Emva kweentsuku ezimbalwa zonyango olunjalo, uya kuziva ungcono.