Ngaba uthanda ukunambitha izitya zakho ngegallic ecocekileyo? Ngaba uyazi indlela yokugcina igalikhi ebusika kwindlu? Ukuba akunjalo, kwaye igalikhi ihlala ikuphanga, ke ufunde iindlela kunye nemeko yokuyigcina ekhaya ngezantsi.
Ungayigcina njani igalikhi engagqitywanga kwindlu?
- Indlela elula yokugcina igalikhi ekhaya kukubopha igalikhi kwiibhokhwe, ngaphandle kokuba iqokelelwe kunye nenxalenye eluhlaza. Kuphi ukugcina igalikhi eboshwe? Eyona nto ihamba phambili kwindawo epholileyo yokugcina, ixhoma i-garlic braids ezindongeni okanye kwidonga. Kulungile ukuba ukushisa kokugcina ku-1-3 degrees ngaphantsi kwe-zero. Ukuba igumbi lifudumala, igalikhi iya kuhluma, ukuba iqondo lokushisa liyancipha - igalikhi iya kufakelwa, engayi kuphucula impawu zayo, kunye neenzuzo eziyinzuzo i-podrasteryaet.
- Enye indlela yokugcina igalikhi kumagumbi apholileyo newomileyo kukubeka iintloko ze-garlic zangaphambili ezomileyo kumnatha okanye ezindala ze-nylon. Ubushushu obuhle kakhulu bokugcina igalikhi ngale ndlela ngu-1-3 ° C ngaphantsi kwe-zero.
- Ungasindisa igalikhi kwiimbiza zeglasi. Kule nto, intloko yegalikhi idinga ukumiswa kakuhle, iikhenji zinyanzeliswa kwaye zomiswa. Kwiimodeni ezilungiselelwe, faka igarlic kwaye uvale ngokuqinileyo ngeembozo zeplastiki.
- Kukho enye indlela yokugcina igalikhi ekhayeni kwimitshini yeglasi. Kufuneka unqumle igarlic kwiimpawu kunye neengcambu, zomisa intloko. Izimbiza zeglasi zingasuswa, zome kwaye zibekwe kwiintloko zegalikhi, zityholoze ngomgubo. Ngaloo ndlela uluhlu oluphezulu lomgubo lufanele ludale umqobo owenzela umoya, ubungakanani bawo bungaphantsi kwama-2 centimitha.
- Ukuba akunakwenzeka ukujamelana neemeko ezibalulekileyo zokushisa, ke igalikhi ingagcinwa kwiqondo lokushisa. Ukwenza oku, kufuneka ulungiselele ibhokisi ye-plywood - ususe uthuli uze ume. Emva koko, umgangatho webhokisi kufuneka uthululwe ngetyuwa eliqhekezayo, kwaye ubeke umgca werkiki omisiwe phezulu. Phezulu kwegalikhi kwakhona kufuneka uchithe uluhlu lwesityuli. Ukuqwalasela enye indlela, sizalisa ibhokisi phezulu. Khawukhumbule nje ukuba umphefumlo wecalafini yegalikhi kunye nobushushu obandayo buncipha. Kwaye akukuso ukuhluma, ukubola okanye ukumiswa kwezidumba, inyaniso kukuba ngokuhamba kwesikhathi igalikhi ilahlekelwa yinto yomlilo kunye nezinto zayo eziwusizo. Ubomi obuninzi bendlovu yegalikhi yiinyanga ezili-8, kwaye ukuba igcinwe kwindawo yokushisa, kufuneka ukuba i-shelf iyancitshiswa zibe ziinyanga ezine. Ngoko igalikhi, igcinwe kwiqondo lokushisa, emva kweenyanga ezi-4 ilahlekelwa kwisiqingatha sayo, kwaye emva kweenyanga ezi-8 zokugcina, zonke iimpawu ezifanelekileyo ziya kulahlekelwa ngokupheleleyo. Yaye ukusebenzisa loo garlic ekudleni kuya kuba mnandi.
- Njengoko kwacaca ukuba, ukulondoloza igalikhi, kubalulekile ukudala umqobo wokukhusela ngokungena emoyeni. I-oyile isebenza kakuhle ngale nto, kodwa kufuneka kuqala ikulungele. Ioli ye-sunflower kufuneka ibiliswe iiyure ezingama-2, kwaye emva kokufaka i-iodine tincture, ngezinga lama-drops angama-20 ngeli-1 ilitha yeoli ye-sunflower. Iintloko ze-Garlic kufuneka zomiswe kakuhle. Emva koko, usebenzisa i-cotton swab ecocekileyo, sebenzisa ioli kwiintloko ze-garlic
(akufuneki ukucoca igalikhi). Emva koko, igalikhi kufuneka ibekwe ilanga uze ushiye kude kube yile ioli.
Ungayigcina njani igalikhi?
Kuyakwazi ukugcina nokuhlutha igalikhi kwaye kwenziwa kwioli yezolimo. Ungasebenzisa nayiphi na i-sunflower, umnquma kunye ne-linseed. Ibhanki kufuneka ihlanjwe kwaye imiswe, kwaye igalikhi ihlambuluke. Emva koko, igalikhi kufuneka ilayishwe kakhulu epopini kwaye ithululelwe ngeoli. Eli galelo lilungele ukupheka, xa kungekho xesha lokulihlambulula. Kwaye kunye neoli, iya kuthatha isenzo, ifakwe kwi-garlic flavour, iya kuzalisa ngempumelelo ialadi nezinye izitya.