I-Samsa - pie kunye nokuzaliswa ngokuqhelekileyo yinto ebunxantathu okanye ixande. Kukho iindlela ezininzi zokupheka esi sidlo. Ukugxilwa kwe-samsa ngokuqhelekileyo kwenziwa ngokutya okutyongwe nge-anyanisi eqoshiwe, ngamanye amaxesha kunye nemifuno, kunye neepatate, iipayi, i-lentils, amathanga.
Ukulungiselela intlama ye samsa
Isiqhamo samsa senziwa ngokutsha, ngamanye amaxesha sikhukhumele, nangona ukhetho lunokwenzeka. Ewe, unokuthenga intlama eyenziwe ngokulungelelanisa i-samsa kwikhitshini yendlu okanye kwivenkile (i-flaky). Nangona kunjalo, kungcono ukuxolela inhlama ngokwakho - kuyo, ubuncinane, ayiyi kuba nayiphi na ingxube engathandekiyo njengegargarine.
Ndixelele indlela kunye nenhlama ye-samsa enokwenziwa ngayo ekhaya ngokubhaka kwi-oven.
Inhlama elula engenagwele isonka - recipe
Izithako:
- Umgubo wengqolowa - iikhilopi ezi-2.5 okanye ngaphezulu;
- amanzi 250 ml;
- Inkukhu yenkukhu - ii-1-2 pcs.;
- imifuno encinane (i-sunflower, umzekelo, okanye umnquma);
- ityuwa - i-pinch 1.
Ukulungiselela
Phakamisa umgubo kwisitya sokusebenza, ungeze ityuwa, iqanda, ibhotela kwaye uhlambe amanzi kancane kancane. Inhlama ihamba ngokugqithiswa ngemfoloko, kwaye ke ngezandla ezenziwe ngeoli okanye umxube kunye nemibhobho ekhethekileyo yokuvutha. Ukulungela inhlama ngaphambi kokuba uqalise kunye nokubunjwa kwe-samsa kufuneka kube yurehta yeyure, de uze ulungiselele ukuzaliswa, ufake iifriji.
I-Recipe ye-pastry ekhutshwe ngokukhawuleza, engenamandla kwi-samsa
Izithako:
- umgubo wengqolowa - iikomityi ezimbili;
- isitashi - 2 tbsp. iipuni;
- ibhotela - 200 + enye i-50 g okanye imifuno encinane;
- Amanzi abanda kakhulu - 80 ml;
- ijusi lemon - 0.5 tbsp. iipuni;
- ityuwa - i-pinch 2.
Ukulungiselela
I-oyile iphoswe kunye neyesithathu kwi-grater okanye igaya ngela. Yongeza umgubo ococekileyo, isitashi, ityuwa kwaye udibanise ngamandla, kodwa kungekhona ixesha elide. Yongeza amanzi kunye nejisi lemon, ukuba ufuna, ungongeza ii-inkukhu zamaqanda. Sixolela inhlama, ulwahlule, umzekelo, ukuya kwiindawo ezi-8, ugqithisele kwiindawo, ungeze omnye komnye, uhlambe umgangatho weoli nganye. Ukukhupha zonke kwiindawo eziluhlu olulodwa, lunokunqunyulwa kwiindawo ezine-8 kunye nokuphinda inkqubo. Emva koko uginye inhlama ehlahleni, uyibeke efrijini malunga nemizuzu engama-40 ukupholisa phantsi kwaye uhlale (kwifilimu, kunjalo).
I-puff yeaven yeast ye-samsa yenziwe ibe yinto efanayo, ukusuka kwiimveliso ezifanayo, udinga i-sachet enye yesaven kunye neshukela elincinci.
Okokuqala kumancinci wamanzi okanye umxube wobisi namanzi, faka 1 ithisipuni yeshukela, ipakethe ye-yeast yesomileyo kunye ne-2 tbsp. iikomityi zomgubo. Hlanganisa intlama kulesi sipuni malunga nemizuzu engama-20, ukuze imvubelo, njengoko ithetha, idlale kwaye i-opara ifike.
Umquba we-samsa unokulungiswa kwi-kefir, ngenxa yoko, endaweni yamanzi sisebenzisa umxube wamanzi kunye ne-kefir kwisilinganiselo 1: 1. I-fat kefir engancinci ingasetyenziselwa i-undiluted.
Xa ukhethe iresiphi yokuvavanya, sitshiza kwaye sibheke samsa, ngenxa yoko sifuna ukuzaliswa.
Ukuzaliswa okuqhelekileyo kwe-samsa
Izithako:
- inkunzi yenkomo nemvana - 500 g;
- amanqatha atshisa - 150 g okanye iinqwelo eziliqela zebhotela okanye i-fat fat;
- anyanisi - 1 pc. okanye eluhlaza - iintlobo ze-5-8;
- igalikhi - ii-cloves 2;
- imifuno - (parsley, coriander)
- iziqholo zomhlaba (iintlobo ezahlukeneyo zepeleyi, i-coriander, i-clove, njl njl okanye imixube e-spice elungiselelwe);
- ityuwa likhulu.
Ukulungiselela
Inyama, amanqatha aqhotyoshelweyo kunye no-anyanisi banqunywe ngommese kakhulu okanye utyunjwe esebenzisa iprojekti yekhitshi
Ukulungiselela samsa
Hlaba intlama kwiimakhishithi, uphononise umfanekiso ojikelezayo okanye wesigcawu, unqothule ii-substrates. Phakathi kwendawo nganye yendawo, faka isahlulo sokuzalisa kwaye uqine i-edges kwi-pie ("imvulophu") okanye inxantathu.
Bhaka i-samsa kwi-oven kwishidi lokubhaka elityulelwe ioli ngomzuzu wama-40.