I-Cake "Esterhazy" - i-Hungarian confectionery, eyayibizwa ngokuba ngumphathi we-gourmet, iyaziwayo nje kuphela ekhaya, kodwa iphinda ingaphaya kwemida yayo. Imfihlelo yokuthandwa iyilula: amaqebunga amahlanu e-meringue kunye nee-alimondi, ezihlotshiswe nge-tsubhubhu ye-tshubhu-zithandeka kokubili ukunambitha kunye nokuthungwa, nto yinto ezonwaba izinyo ezithandekayo zehlabathi lonke.
Ukupheka ikhekhe "U-Esterhazy" ekhaya?
Ikhekhe leHungary elithi "Esterhazy" liyikhekhe elimnandi kunye nekhrimu ecocekileyo kunye nenkozo yendabuko eyenziwe nge-chocolate we-glaze. Iimangile ezingena kwinhlama zinokutshintshwa kunye nomnye umgca, kwaye i-custard inokuphuculwa ngobisi olunamanzi. Into ephambili kukuba unamathele kumlinganiselo kwaye ungayithandi ushukela.
Izithako:
- umgubo - 100 g;
- iiprotheni - 8 iipcs.;
- i-hazelnuts - 200 g;
- ushukela - 320 g;
- izikhupha - iziqwenga ezimbini;
- ubisi - 500 ml;
- ioli - 150 g;
- ubisi oluphuphuma - 120 g;
- umhlophe, umshokolethi omnyama - 250 g.
Ukulungiselela
- Iiprotheyini ze-protein ezine-160 amagremu eswekile, xuba kunye ne-hazelnut yomhlaba kunye ne-60 g yomgubo.
- Bhaka amaqebelengwane kwiimodeli kwii-160 degrees 25 imizuzu.
- Hlanganisa ubisi, iswekile kunye nezikhupha, upheke.
- Yongeza ibhotela kunye nobisi olunamanzi. Lubricate i-creams nekhilimu.
- Ikhefu elithi "Esterhazy" lihlobisa ngeentlobo ezimbini zecolethi.
Ikhefu "Esterhazy" - iresiphi yeklasi
"I-Esterhazy" - iresiphi yeklasi, equkethe ukusetyenziswa komgubo we-alimondi ngenhlama, unokuzenza ube ngokwakho, ubeke amanqwanqwa ibe ngumgubo kunye ne-coffee grinder. Kufuneka iimfuno ze-custard - kufuneka zizaliswe kwaye ziqulethe utywala. Umhlobiso wekratshi udwetswe nge-tshocolate emnyama, ngaphambili wawugubungela i-cortex ephezulu emhlophe.
Izithako:
- iiprotheni - 8 iipcs.;
- umgubo we-alimondi - 60 g;
- iilumondi - 150 g;
- ushukela - 300 g;
- izikhupha - iziqhekeza ezine;
- cognac - 50 g;
- ubisi - 120 ml;
- Ubisi olunamanzi - 90 g;
- ioli - 250 g;
- Ishokolethi esimhlophe kunye nomnyama - 200 g.
Ukulungiselela
- Whisk iiprotheni ezinama-250 g iswekile, umgubo kunye nama-alimondi.
- Bhaka imizuzu engama-30 kwii-160 degrees.
- Kwi-ukhilimu nobisi, yongeza iprotheni kunye ne-50 g iswekile, upheke upholile.
- Faka i-cognac, ibhotela kunye nobisi olunamanzi, udibanise i-cream "ye-Esterhazy".
- Lubricate amaqebelengwane. Ukuhobisa nge tsholetele enyibiliki.
I-cake ye-nut "Esterhazy"
Ikhekhe elithi "Esterhazy" kunye ne-walnuts yindawo efanelekileyo yokubuyisela iresiphi yeklasi. Olu khetho luyakuthandwa ngamakhulu eminyaka kwaye luyaziwayo ngokufumaneka kwelo candelo, ixabiso layo eliphezulu kunye neempawu zokunambitha, kungekho ngaphantsi kweyayimvelaphi. Ukuvavanya, amanothi kufuneka abe ngumgubo womgubo, kwaye ukuba i-crumb ikhulu kakhulu, yome ehovini uze uphinde uprole.
Izithako:
- umgubo - 50 g;
- ushukela - 200 g;
- iiprotheni - 8 iipcs.;
- ama-walnuts - 200 g;
- Ishokoleta esimhlophe kunye nomnyama - 300 g;
- i-yolk - iingcezu ezine;
- utywala - 30 ml;
- ubisi - 250 ml;
- ioli - 300 g;
- jam - 40 g.
Ukulungiselela
- Amaqanda athwala nge-180 grams yeswekile, yongeza umgubo kunye namantongomane. Bake amaqebelengwane ngama-160 degrees emizuzu engama-20.
- Hlanganisa ubisi, izikhumba kunye nama-gram angu-20 weeshukela. Pheka umxube u-5 imizuzu, upholile.
- Faka ioli kunye ne-liqueur. Lubricate amaqebelengwane.
- Ikhekhe le-nut "Esterhazy" lihlobisa nge jam kunye necolethi.
Ikhekhe "Esterhazy" ngaphandle komgubo
"U-Esterhazy" ngaphandle komgubo ukwahlukana ngothando, umbala omnandi ococekileyo kunye nobunzima obunobumba beprotein-nut. Ukuqinisekisa ukuba ikhekhe ihambelana neempawu ezidweliswe, kufuneka umise iipalumali ze-almine ehovini uze uzifake eluthulini. Amaqebelengwane okubhaka kufuneka akhuselwe ekumiseni, ukwenzela ukuba angayitholi i-caramel.
Izithako:
- iiprotheni - 6 ii-pcs.;
- ii-almond - 300 g;
- ushukela - 270 g;
- i-yolk - i-1 piece;
- ubisi - 250 ml;
- ioli - 250 g;
- i-cognac - 20 ml;
- jam - 40 g;
- i-fondant (emhlophe, emnyama) - 300 g.
Ukulungiselela
- Hlanganisa ama-200 amagremu omhlaba omlambo kunye namaprotheni atyutywayo kunye nama-200 amagremu eswekile.
- Bhaka ii-biscuits kwi-degrees 160 imizuzu engama-20.
- Whisk i-yolk nge 20 g ishukela kunye nobisi, pheka. Yongeza ibhotela, i-cognac kunye ne-100 gram yamarmond.
- Lubricate amaqebelengwane. Okokugqibela faka i-jam kunye neesekese.
- Inene "Esterhazy" ihobisa nge tshokolethi.
Umfundisi "Esterhazy" - iresiphi
Ikhekhe elithi "Esterhazy", elidalwe kwizinto ezifanayo njengekhekhe, lidlula isantya sokupheka sokugqibela nokukhonza. Udinga ukubhaka ikhekhe enye, uyinqumle kunye kunye, ulandele izithethe, - cwina. "Uphumlo" olude kwifriji, uphawu lomkhiqizo omkhulu, luya kutshintshwa ngeeyure ezimbini, olugcina ixesha.
Izithako:
- i-walnut crust - 1 piece;
- ushukela - 150 g;
- ubisi - 250 ml;
- i-yolk-2;
- ioli - 200 g;
- i-cognac - 40 ml;
- isitashi - 30 g;
- Ishokoleta esimhlophe nomnyama - 70 g.
Ukulungiselela
- Sika ikhekhe kwiimitha ezi-6.
- Hlanganisa 150 g iswekile, izikhupha kunye nesitashi kwaye upheke.
- I-100 g yebhotela kunye ne-cognac ixutywe kunye nekremu kwaye igcobe amaqebelengwane.
- Bahobise nge chocolate.
Ikhekhe lebhayisiki "Esterhazy"
Ikhefu elithi "Esterhazy" - umbulelo wendlela yokubonga apho abathandi be- bhisikidi yokuvavanya banokuzonwabisa ngokutya kabini. Uhlobo oludlulileyo luhluke kwimveli kungekhona kuphela ekunqunyeni, kodwa kunye nokuthungwa, okubaluleke ngakumbi kunokoqobo lwenguqulelo. Ukupheka, nokuba kunjalo, kuthatha malunga neeyure ezingama-4, kodwa iindleko zifanelekile.
Izithako:
- umgubo - 60 g;
- ubisi - 350 ml;
- ioli - 250 g;
- umhlophe, umshokolethi omnyama - 300 g.
- izikhupha - iziqwenga ezi-5;
- iilumondi - 280 g;
- ushukela - 200 g;
- iiprotheni - 6 ii-pcs.;
- amaqanda - ii-2.
Ukulungiselela
- Hlaza amaqanda nge-100 grams yeswekile kunye nama-alimondi omhlaba uze ubhaka amaqebelengwane amane.
- Amaqanda atshawa nge-100 amagremu eswekile, yongeza umgubo, ubhaka kwi-degrees eyi-180 imizuzu engama-30.
- Hlanganisa ubisi, igramu ezingama-50 zeswekile kunye nezikhupha, zifudumale, zongeza ibhotela. Lubricate ubukhulu bekhekhe.
- Ikhekhe yebhayisiki "Esterhazy" ihobise nge tsholetele.
Ikhekhe leshokolethi "Esterhazy"
Ikhekhelethi "I-Esterhazy" - enye yeedyuli ezithandwa kakhulu, xa udala ukuba ungayisebenzisa nayiphi na into oyithandayo. Ngoko, unokuzama kwaye uthule yonke ikhekhe edibanisa ikhekhelethi kunye nekhilimu, ukuphepha umgca omhlophe wengubo. Into ephambili ngumkhiqizo ophezulu kunye nokuhambelana kwawo okunamandla.
Izithako:
- iiprotheni - 8 iipcs.;
- umgubo - 50 g;
- ushukela - 260 g;
- iilumondi - 120 g;
- izikhupha - iziqhekeza ezine;
- ubisi - 200 ml;
- ukhilimu - 200 g;
- ioli - 250 g;
- iqulethi emnyama - 120 g.
Ukulungiselela
- Hlanganisa iiprotheni nge-160 amagremu eswekile.
- Yongeza umgubo kunye namaarmond omhlaba.
- Bhaka iigwele.
- Ukucwilisa ubisi, izikhumba ezihlanjulweyo kunye ne-100 gram yeshukela.
- Yongeza ioli.
- Lubricate amaqebelengwane ngekhefu.
- Thela ikhekhe "Esterhazy" nge chocolate.
U-Esterhazy kunye nobisi lwekakhukhunathi
"U-Esterhazy" ngamacenge e-crispy, afakwa ngetyuwa elincinci lobisi lwe-coke - enye yeenguqulelo zanamhlanje ze-dessert elimnandi. Imfihlelo yokugqithisa imisonto ihlanganiswe kwipuphu yetshukela, eyayifafazwa kakhulu ngeefake ngaphambi kokuba ithunyelwe kwi-oven. Qinisekisa umphumo unokuba yindlela enye - kufuneka ubeke intlama kwesikhumba esincinci.
Izithako:
- ushukela - 150 g;
- umgubo - 100 g;
- iiprotheni - 7 iipcs.;
- i-hazelnuts - 200 g;
- ubisi lwekakhukhunathi - 125 ml;
- ubisi - 125 ml;
- ioli - 250 g;
- izikhupha - iziqwenga ezi-3;
- Ubisi olunqambileyo - 200 g;
- Ishokoleta emhlophe nebomnyama - 200 ne-50 g.
Ukulungiselela
- Whisk iiprotheni kunye ne-100 g iswekile, galela i-hazelnuts yomhlaba kunye nomgubo.
- Bhaka imizuzu engama-20 ngama-180 degrees amaqebelengwane ama-5.
- Hlanganisa ubisi, izikhupha, i-50 grams yeswekile.
- Ukupheka, engeza ibhotela kunye nobisi olunamanzi.
- Gweba iigleke uze uthule i-tshokoleta.