Isaladi kwi-curgettes ngesiKorea-isidlo esilungelelanisa nayiphi na into ehlosekileyo. Kukulungele ukukhonza ama saladi anelisayo kunye nezitya ezahlukeneyo zezilwanyana kunye nezinye ukutya okunamafutha, kuba baya kuba negalelo ekuthandeni kwabo ngcono.
Indlela yokulungisa isaladi kwii-curgettes e-Korean
Isaladi yaseKorea eKorea - ngokukhawuleza ekuphekeni kunye nesitya esikhulu sokunisela umlomo, akunzima ukupheka, kodwa kuba kuyimfuneko ukuzama. Esi sidlo - enye enye indlela eya kwii-salads eziqhelekileyo zetamatatoes, iikomkom neklabishi. Iingcebiso ezilandelayo ziyakunceda uqalane nomsebenzi kwaye uphephe iingxaki ezinokwenzeka.
- Imifuno yesaladi idinga ukunqunyulwa, ukuze ihlaziywe kakuhle.
- I-Zucchini kunye ne-karoti zinokuthi zifakwe ngotshani, kodwa kulula ngakumbi ukusebenzisa i-grater ekhethekileyo.
- Ukuba usebenzisa i-zucchini encinane, abanakuhlambuluka.
Isaladi ngokukhawuleza kwi-curgettes kwisiKorea
I-zucchini ngokukhawuleza yaseKorea inokulungiswa xa ufuna into ekhangayo kwaye engaqhelekanga, kwaye kuninzi ixesha lokupheka. Isaladi isilungele kuphela kwimifuno entsha, kwaye ngoko ke zonke izinto ezincedo zigcinwa kuyo. Esikhundleni se-zucchini eziqhelekileyo kwisitya, ungasebenzisa i-zucchini encinane.
Izithako:
- zucchini, izaqathe - ii-2 ii-pcs.;
- igalikhi - 1 inhloko;
- ioli - 100 ml;
- Iipilisi ezinomsoco - i-piece 1;
- Isiqhamo saseKorea - ipakethi ye-1;
- iviniga - 1 tbsp. isipuni.
Ukulungiselela
- Amacwecwe amnandi epepper.
- I-squash kunye neerotysi zigawula nge-grater.
- I-press ye-Garlic icinezelekileyo, cima i-dill.
- Hlanganisa izithako, ukongeza ixesha lokutya, ioli, iviniga kunye negalelo.
- Isaladi ye-Zucchini kunye ne-Korean seasoning ingenziwa ngokukhawuleza.
Isaladi kwi-zucchini eluhlaza kwi-Korean
I-Salad ye-zucchini encinci yaseKorea iya kubhenela abo bathanda izitya ezinamanzi, ezithakazelisayo nezitsha. I-oyile yemifuno ayinakufudumala, kodwa ityathelwa kwisaladi, kodwa ishushu kunye ne-acetic essence, inika isidlo into ekhethekileyo, kwaye imifuno ihlaziywa ngokukhawuleza.
Izithako:
- zucchini - 600 g;
- Iipilisi ezinomsoco - i-piece 1;
- coriander - 50 g;
- i-acetic-2/3 tbsp. iipuni;
- Isiqhamo saseKorea - ipakethi eyi-1;
- izaqathe - 250 g;
- ioli - 70 ml;
- ityuwa - 1 ithisipuni;
- iigraves ze-garlic - ama-5 ama-pcs.
Ukulungiselela
- I-Zucchini kunye ne-karoti zigawula i-grater, i-pepper ehlanjwe umquba, kunye ne-coriander.
- Yongeza igalikhi, i-seasoning kwaye ivuse.
- Kwisiponta uthele ioli, i-vingar essence, yizise kwimathumba uze uthele kwi-salad yeergetgettes e-Korean.
Isaladi yeergetgette kunye neerothi kwiKorea
I-Courgettes eneekroti eKorea-into entsha enokuqhelaniswa kunye nabathandekayo ngezonkwa ezininzi. Iikroti kunye nobusika unako ukupheka kangako njengoko uthanda, kodwa oku kudla okunokuthi kwenziwe kuphela ehlobo-ngexesha lokuvuthwa kwesi siqhamo esimnandi. I-Zucchini inika i-snack into entsha, eyenza ibe yinto enhle kakhulu.
Izithako:
- i-zucchini - i-1 piece;
- iviniga 6% - 5 tbsp. iipuni;
- izaqathe - iziqhekeza ezi-3;
- ishukela lesanti - 25 g;
- iibhubhu - iziqwenga ezi-2;
- ioli - 70 ml;
- Isiqhamo saseKorea - 1 ithisipuni;
- ityuwa.
Ukulungiselela
- I-anyanisi ihlambulukileyo kwaye ihlanjwe ngeemimirings.
- Iidroth kunye ne-zucchini i-ruby kwi-grater.
- Ukushisa ioli, ukongeza iziqholo, cwangcisa umzuzu kwaye uthele emasaladi.
- Yongeza ityuwa, ipepper, iviniga kunye negalelo.
- I-Saladi ukusuka kwi-curgettes kunye neekroti eKorea ngeyure eli-1 lihlambulule kubanda.
Isaladi e-spicy zucchini kwisitayela saseKorea
I-zucchini ene-spicy eKorea-into ekhangayo kakhulu, ukulungiswa kwayo akuthathi ixesha elide. Njengazo zonke izidlo zaseMpumalanga, olu luhlaza luya kuba yinto enqabileyo kunye nokutshisa i-pepper nezinye iziqholo. Ungasebenzisa ixesha elilungiselelweyo, kodwa ungazibeka ngokwazo izicumba ngokwazo.
Izithako:
- izaqathe, i-zucchini - ii-2 ii-pcs.;
- pepper;
- dill;
- ushukela, iviniga - 1 tbsp. isipuni;
- iigrave zegalikhi - ii-3 ezicwangcisiweyo.;
- ityuwa - ½ tsp;
- iziqholo;
- ioli - 40 ml.
Ukulungiselela
- I-Zucchini ihlanjwe ngamaguba kwaye ivalwe imizuzu engama-4.
- I-garlic ichithwe ngocingo.
- Iinqathi zigqitywa kwi-grater.
- Hlanganisa imifuno kunye nezinye izithako uze uzihlambulule kubanda.
- Iyure kamva isaladi yeergetgettes yaseKorea iya kuba ilungele.
Isaladi kwi-curgettes kunye ne-aubergine e-Korean
Ama-eggplants ngeergetgettes e-Korean, ephekwe ngokweli phephelo, uya kuhobisa nayiphi na itafile, nokuba isidlo seentsapho okanye umthendeleko wokubhiyozela. Kwaye ukuze i-blue iyakrakra, ingaba nosawoti emva kokusika kwaye ishiye isigxina seyure. Ukuba ufuna ukunciphisa umthamo weoli, emva kokutshiza, imifuno ingafakwa kwiipilisi zamaphepha ukuze inxalenye yeoli ifakwe.
Izithako:
- isitshalo seqanda, i-zucchini - 1 pc.;
- ioli;
- iqanda - 1 iqhekeza;
- i-dill - i-pound-pound;
- Iikroti zaseKorea - 100 g;
- i-ginger yomhlaba - ½ tsp;
- isitashi - 20 g.
Ukulungiselela
- Hlanganisa iprotheni kunye nesitashi, i-ginger kunye no-70 ml wamanzi.
- Ngomxube obangelwayo u-dunk imifuno enonciweyo kwaye ufune ukungcola.
- Xhuma imifuno kunye neekroti kunye nama-korea, ufefe i-soy sauce uze usebenze isaladi ye-zucchini kunye ne-eggplant e-Korean kwitafile.
I-Saladi kwi-curgettes ezomileyo zaseKorea
I-recipe yesaladi ye-zucchini eKorea, echazwe ngezantsi, ihluke kwezinye iindawo ezininzi ukuba ayilungele ukususela kwintsha, kodwa kwi-zucchini ezomileyo. Izitya ezikhethekileyo ezinobomi zihanjiswa ngee-anyanisi ezigayiweyo kunye neoli yesesame esetyenziselwa ukugqoka. Ukuba awunayo irayisi yerayisi kwizandla zakho, i-apula ingasetyenziselwa, iya kuba yintle.
Izithako:
- i-zucchini eyomile-100 g;
- i-bulb - 1 piece;
- ushukela - 1 tbsp. isipuni;
- i-coriander, i-paprika, isilili eshushu, irayisi-irayisi-1 ithisipuni;
- Umpompo omnyama omhlophe nomhlophe - 1 ithisipuni;
- izaqathe - 200 g;
- ioli yeesame - 40 ml;
- i-clove garlic - ama-5 ama-pcs.
Ukulungiselela
- Iirvegetti zithathwa ngamanzi iiyure ezingama-2, ubilise imizuzu emihlanu, uphoswe kwi-colander.
- Kwisitya, sasaza iinqwelo, ukusuka kwindawo ephezulu ye-zucchini, zonke iziqholo, i-garlic kunye no-anyanisi othosiweyo.
- Gxuma, engeza iviniga, i-sesame ioli, ityuwa ukuze uzonambitha kwaye uthumele isaladi ye-zucchini esomileyo kwi-Korean infusion ebanda.
Uvela kwi-curgettes kwisiKorea - iresiphi
Uvela kwi-zucchini e-Korean-piquant, i-snack ephosakeleyo kunye nephunga elimnandi. Ngenxa yokuba i-zucchini ayibilisiwe, kodwa igalelwe ngamanzi abilayo, iya kuba yinto encinci, kodwa ngexesha elifanayo ligcina lincinci. Eyona nto imnandi ngayo le saladi ifumaneka kunye nokongezwa kwe-cilantro. Ukuba unqwenela, iviniga ye-soy ingongezwa endaweni yetyuwa.
Izithako:
- zucchini - 1 kg;
- iipilisi - iziqwenga ezi-3;
- iviniga, ishukela - 1 tsp nganye;
- ioli - 100 ml;
- i-bulb - 1 piece;
- ipepper, i-spice-ukunambitha;
- izaqathe - iziqhekeza ezi-2;
- imifuno;
- ii-clove ze-garlic - ii-4.
Ukulungiselela
- I-Zucchini zifake iinqumle ezincinci, imizuzu embalwa uthele amanzi abilayo.
- Iinqotyi kunye neepropele ezinomsila, kunye nee-anyanisi - izilwanyana.
- I-pepper yipilisi ihlulwe kakuhle.
- Konke oku kudibeneyo, i-garlic, imifino, ityuwa, iishukela zongezwa, i-viniga igxothwa kuyo kwaye isaladi ephuma kwi-salad zucchini ixoxwe ngesiKorea.
I-Saladi esuka kwi-curgettes yaseKorea ebusika
Ii-Courgettes zaseKorea ebusika ngaphandle kobuncwane - ukuthengwa kwezinto ezilungileyo, eziphakathi kwezinye izitokisi ziphela enye yeyokuqala. Ngokukodwa kuya kuyanconywa ngabo abangafuni inqubo yokuzalisa inzalo. Imifuno ngethuba lokungenisa amanzi liza kubelwa inani elaneleyo lejusi, kwaye ngoko ke banokubhikisha kwisitofu kwaye bandiswe kwiibhotile, kodwa ukukhusela iimbiza nge-saladi kubanjwe bhetele, kuya kuthatha indawo yenkqubo yokuzalisa inzalo.
Izithako:
- zucchini - 3 kg;
- izaqathe, anyanisi - 500 g;
- iviniga, ioli, isanti inoshukela - 1 iglasi;
- Isiqhamo saseKorea - ipakethi eyi-1;
- igalikhi - 30
Ukulungiselela
- I-Courgettes kunye neenqholi zincinci kwi-grater, i-anyanisi igqitywe ngamacandi ehafu.
- Hlanganisa imifuno, yongeza izithako eziseleyo uze ushiye iiyure ezingama-3.
- Ubilise ubunzima beemitha ezi-5, ubeke kwiibhanki, uphakamise uphinde ugobe.