Ikhumba yengulube

I-Home stew , njengento yonke ephekwe ngezandla, ayinakuqhathaniswa kunye nabadlali bayo bevenkile. Kwaye, nangona inyama ephilileyo ifumaneka unyaka wonke, abanye abakhutheleyo basondeza i-ngulube ebusika. Ngaloo, nayiphi isobho okanye ipharho iyajika ibe yidlova enesimo esihle. Kwaye kwimiqathango yasemgangathweni ayikwazi ukutshintshwa!

I-Recipe yokwenza umququ weengulube

Izithako:

Ukulungiselela

Ngoku ke xelela indlela yokupheka umquba weengulube. Kwisitampu esinomgca ophantsi, uthathe iinqununu, ubukhulu bemanki, inyama kunye nefolda kwi-bacon encinane ye-3, ii cubes. Sinyamezela ukushisa okuphantsi, ukuphazamisa lonke ixesha ukwenzela ukuba amanqatha analo ixesha lokugonywa kwaye ingulube ayitshiswa. Yongeza iqabunga le-bay kunye ne-bell pepper. Emva kweyure, ityuwa ukula, ukumboza kunye nokufihla malunga neeyure ezingama-6, de kube yinyama iqala ukuphuka kwiifayili. Sifaka i-stew kwiimbiza ezinobumba kwaye sizityulela ngesithsaba sensimbi.

Indlela yokwenza ingulube yengulube ehovini?

Izithako:

Ukulungiselela

Ukuqala, siyityinisa izimbiza. Oku kunokwenziwa, umzekelo, ngokubeka imizuzu emithathu kwi-oven microwave. Kwinqanaba ngalinye libeka iqabunga le-laurel. Ngomzimba uthathe amanxeba amaninzi, uthathe izicucu ezincinci. I-Solim, pepper kwaye ihleli kwiibhanki, kodwa ingagxininiswa kakhulu, ukwenzela ukuba kukho indawo yerayisi eyabelwe. Ukumboza izimbiza ngamabhodlela uze uzibeke ehovini elibandayo. Siyiqala ukufudumala ukuya kwii-250 degrees, kodwa ngokukhawuleza xa i-stew iqalisa ukubilisa, ukunciphisa ubushushu ukuya kuma-degrees ama-150 kwaye ubambe iiyure ezingama-3. Ijusi elincinci lingakwazi "ukugijima", kodwa aliyikwesa.

Okwangoku, lungisa amanqatha. I-Salo yinqununu ibe yincinci kwaye iyancibilike kwi-skillet kunye ne-bottom engqinileyo emlilweni ophantsi. Gcwalisa isantya esilungisiweyo ngamatye ashushu kunye neengqayi. Siwajikezela phantsi kwaye ushiye iyure okanye ezimbini kwiqondo lokushisa. Oku kuya kuvumela ixesha ukuba lifumane amathanga avuliwe kwaye ixubushe kangcono iziqulatho zazo. Emva koko ujike amatya kwindawo eqhelekileyo, ngoko amanqatha aya kuphakama, kwaye yonke ijusi iya kubuthela phantsi.

Ukupheka umququ weengulube kwi-multivariate?

Izithako:

Ukulungiselela

Inyama ihlanjwe, igxinwe kwaye igqitywe ngamagubhu ngaphesheya kwemibhobho. Sibeka ingulube kwisitya se-multivark. Songeza i-bulb echanekileyo enqunywe kwiindawo ezine. Vala isiqhekeza uze uvule "Ukucima" imodeli yeeyure ezingama-5. Emva kwetyuwa, faka ioli kunye ne-seasonings, kwaye upheke enye imodeli yeyure. Emva kokuba i-stew isetyenziswe kwiimbiza ezinamanzi kwaye zilungiswe. Kwixesha elizayo, lingasetyenziselwa ukupheka i- pasta , ilayisi, iitapile, njl.

I-Recipe yokwenza inyama yengulube e-autoclave

Izithako:

Ukulungiselela

Ubungakanani bemikhiqizo echazwe kwi-recipe ibalwa kwithayi enye. Sibapheka ngendlela efanelekileyo kwi-autoclave. Amabhanki am, azinyunyiwe. Kuzo zonke iziqholo zobuncwane, iibhaboni ze-cubon, ke iziqwenga zenyama, azinzima kakhulu. Phezulu ngeetyuwa kunye nokugubungela ngentsimbi. Sibeka iibhanki kwi-autoclave, phezulu komnye. Gcwalisa ngokupheleleyo ngamanzi, vala ityunithi kwaye uphakamise uxinzelelo kwi-1.5 bar.

Sithumela i-autoclave kwi-plate, kwaye xa uxinzelelo lukhuphukela kwi-bar ye-4, siyiphosa umlilo kwaye siyigcina iiyure ezine. Emva kokuba isitya sivaliwe, kodwa i-autoclave ayiyi kuvulwa kuze kube lula amanzi kuwo! Oku kuya kuthatha malunga nosuku. Kude ngokwaneleyo, kodwa umphumo ufanelekile. Umququ oqhekezayo owenziwe kwi-autoclave uphenduka kakhulu kakhulu - amaqhekeza enyama enqabileyo kwi-jelly yomlomo.