Abaninzi ukusuka ebuntwaneni benjenge-pasta, enokuyidla nayo nayiphi na i-sauces kunye ne-seasonings. Ukuba udinga isidlo esipheleleyo okanye isidlo sakusihlwa, siya kukuxelela indlela yokupheka i-pasta kunye ne-stew, ephethwe kakuhle, kwaye ukulungiselela kwabo akuthathi ixesha elide.
Esi sidlo siyimfuneko kwiindawo ezininzi zokuhamba, xa isethi yemveliso kunye nezindlela zokulungiselela ukulungiswa kwazo, ke ngoko bonke abahambahambayo bayazi ukupheka i-pasta kunye ne-stew. Ekhaya, kukho iindlela eziliqela zokuphucula nokuphucula ukunambitheka kwesi sidlo sasemveli.
I-Pasta eneenyama echithwe kwi-oven
Ukuba ufuna ukukholisa iindwendwe zakho okanye ikhaya ngesidlo esityebileyo nesityebi, siya kukunika iresiphi yepasta eneesityi, ushizi kunye neetatatayi, ezingayi kushiya nabani na abachasayo.
Izithako:
- i-pasta - 500 g;
- ushizi nzima - 300 g;
- i-anyanisi - 1-2;
- utamatisi - 3-4 ii-pcs.;
- I-stew yenkomo - 300 g.
Ukulungiselela
Okokuqala, upheke i-pasta emanzini amanzi uze uphekwe, uze ucofe amanzi uze uwafake epanini lokupanda. Geza utamatisi uze uthathe iikhabhi, uze uthumele kwi-pasta. I-anyanisi, kwakhona, ihlambulukile kwaye igalelwe iinqhezu ezincinci, yongeza kwi-pasta kunye neetatayi, kukho kwakhona i-stew.
Gcoba kakuhle kunye kunye nokufaka efubheni, uphuthumele kuma-degrees angu-180, imizuzu eyi-10. Ngalesi sikhathi bhala i-cheese kwi-grater xa imizuzu eyi-10 idlulile, ufafaze i-macaroni yakho kunye nesiqwenga sesibini, ugxininise uze ufefe inxalenye eseleyo. Kwakhona, thumela isitya kwi-ovini imizuzu emi-5, uze ubeke phezu kwamacwecwe uze uphathise intsapho kunye neendwendwe.
I-pasta ekhethiweyo ene-stew
Izithako:
- macaroni - 1 kg;
- I-stew stew - iikhomni ezi-2;
- utamatisi - 4 ii-pcs.;
- i-anyanisi - i-2;
- amaqanda - amaqhekeza amathathu;
- ibhotela - 50 g;
- isoseji ye-cheese - 100 g;
- ushizi nzima - 100 g;
- izitya zokutya, izityalo ezomileyo;
- ityuwa, umsi womsi.
Ukulungiselela
Ukupheka i-pasta ide iphekwe. I-anyanisi bhokoze ngokukhawuleza kunye nefry epanini, usebenzisa amanqatha asuswe kwi-stew. Emva koko thumela kwenyama, ugxobhoze kwaye uxube. Utamatisi uthathe iikhabhi kwaye ungeze kwi-stew, ixesha ngeetyuwa kunye nepilisi, uthele imifino uze ushiye i-stew enye imizuzu eyi-10.
I-grate ye-cheese enzima, i-sausage-cut into pieces. Amaqanda abethwa kwisitya, wongeza kuwo ushizi we-sausage, ityuwa kunye nopelepele. Hlanganisa konke oku nge-pasta. Ifomu yokubhaka ioli, ufefe ngeentlanzi kunye nokubeka i-pasta. Gcwalisa yonke into ngeeshizi ezigayiweyo uze uyithumele kwi-oven ye-180 degree malunga nemizuzu engama-30-40. Xa i-casserole isilungile, yipholise kwaye yikhonze kwitafile.
I-pasta ecebileyo kunye ne-stew
Ukuba ufuna ukupheka ngokukhawuleza isidlo sakusihlwa, usebenzisa ubuncinci bamandla kunye nezithako, siza kubelana ngendlela yokwenza ipasta kunye ne-anyanisi ngemizuzu engama-20 kuphela.
Izithako:
- ipasta - 200 g;
- ibhodlela eli-1;
- i-anyanisi - i-1 piece;
- igalikhi - ama-5-6;
- ityuwa kunye nepepper.
Ukulungiselela
Pheka i pasta. Ngoxa bepheka, bathabathe iipuni ezincinci zamanqatha kwi-stew, zityufe epanini yopanda kunye nefry kuyo i-anyanisi etyilisi. Bese ubongeza inyama kubo, nibhukuse uze udibanise yonke into. Ukugqiba i-pasta phambili ekudleni inyama, ukutshisa imizuzu emibini uze udle.
Macaroni kunye ne-stew and cheese - iresiphi
Izithako:
- ipasta - 250 g;
- ibhodlela eli-1;
- i-anyanisi - i-1 piece;
- igalikhi - ii-clove ezine;
- i-tomato unamathela - 2 tbsp. iipuni;
- ukhukhamba otyutywayo - 2-3 ii-pcs.;
- ushizi ogayiweyo - 200 g;
- i-hops-suneli, ityuwa, ipilisi.
Ukulungiselela
I-Pasta yipheka kuze kube ngumyinge ophekwe uphuze amanzi. Inyama kwipayi yokucoca kunye nefri emizuzu emi-5, wongeze kuyo i-anyanisi etyilisi. Emva kwemizuzu engama-5 yongeza unamathanga we-tomato, i-cucumber enqunyiwe, i-hops-suneli, ipilisi kunye netyuwa elincinane kubo. Yenza ngokukhawuleza yonke into, uze ubeke epanini ukuya kwi-pasta, udibanise yonke into, ubeke umlilo omncinci upheke enye imizuzu 7-10. Beka isidlo kwiiplate kwaye ufefe ngeeshizi.