Kwiimeko ezininzi, ukugcina iifisi zibiza kakhulu. Kodwa kukho ithuba elikhethekileyo lokufumana le mveliso, eyona mthombo obaluleke kakhulu we-calcium kumzimba wethu, ngokuzimela. I-Cheese inokwenziwa ngisho nasekhaya ukusuka kwi-cottage cheese eqhelekileyo. Kuya kuba yinto ebalulekileyo njengesixhobo sokubhenela esiluncedo kunye nesilula kwisidlo sasekuseni okanye isidlo sakusihlwa, kwaye njengengxenye ebalulekileyo yesiqhelo ses sandwich.
Iresiphi yasekuqaleni ye-classic home made cheese evela kwi-cottage cheese
Ukuba uninzi lwe-cottage shiese okanye i-curd mass in the friji, kwaye ii-casseroles ezahlukahlukeneyo kunye neefake ze-curd sele zincinci, lixesha lokufaka esi sidlo kwisidlo sasekhaya. Iindwendwe zakho ziya kuxabisa zakho iitalente ezichukumisayo zentlanzi.
Izithako:
- igalikhi - inyo e-1;
- ubisi - 1.2 ilitha;
- i-curde yonke - 0,5 kg;
- ityuwa - 0.75 iitapuni;
- ipaprika - 0,5 tsp.
- dill - 0,5 tbsp. iipuni;
- i-cumin - 0.75 iispuni;
- I-baking soda - 1 ithisipuni;
- iqanda - 1 iqhekeza;
- basil - 0,5 tsp.
- I-Butter - 70 g.
Ukulungiselela
Ukuba usengumfundi ongenalwazi kwaye ungayazi kakuhle indlela yokwenza ushizi owenzela ithenda ephuma kwi-cottage cheese, qalisa ngokusebenza okulula: ubilise ubisi kwi-kazanke. I-Cottage shiese igaya kwindawo yokugcoba inyama okanye ngokukhawuleza ugaye nge sieve. Ngobisi olusanda kubiliswa, faka i-cottage cheese uze uqhubeke upheka, ungakhohlwa ukukhupha, kumlilo ovumelekileyo. Oku kuya kuthatha ubuncinane imizuzu eyi-10-15.
Umxube, ongu-serum onamaqabunga amancinci, uyifake kwi-gauze enomdaka kwaye uyilungele umjelo ongcono. Uninzi lwalo ludla imizuzu emihlanu ukuya kwezixhenxe.
Yilungisa ibhotela ebusayo, yongeza kwi-curd cottage ushizi, iqanda, i-soda, i-salt ityuwa kwaye udibanise yonke into ngokukhawuleza kwaye ude ufikeleleke ude ufumane ubungqina obufanayo. Xa ubunzima bufumana iplastiki, hamba ngqo ukupheka ushizi ukusuka kwidanga le-cottage, enokwenzeka ekhaya. Dlulisa ubunzima kwiibumba, uhlahlule zibe ngamaqabane amane. Yongeza iziqholo kuwo ngamnye: igalikhi kunye ne-basil, i-dill, i-cumin, i-paprika. Emva koko faka yonke indawo kwindawo ebanda ukuba uzinze iiyure ezimbini.
Ushizi owenziwe kwi-cottage cheese ekhaya
Esi sibheno siphezulu siphezulu sibe sinyameko kwaye siyinkimbinkimbi kunokuba kusetshenziswe ikhefu ezicwangcisiweyo. Ukongezelela, unokusasaza le tyiki kwisonka kunokuba ibhotela, kwaye xa udibanisa iziqholo, iyakhupha umnqweno. Ukuqonda indlela yokupheka le tyiki ekhethiweyo ngokukhawuleza ephuma kwi-cottage cheese ilula kakhulu: itholakala kwaye ingenamava kwincutshe yezolimo.
Izithako:
- soda - 0,5 tsp.
- i-cottage cheese enamafutha - 550 g;
- iqanda - 1 iqhekeza;
- ityuwa - 0,5 tsp.
- ibhotela - 150 g;
Ukulungiselela
I-Cottage ushizi, udibanise neqanda kunye nebhotela elityebileyo, wongeza i-soda uze ufefe kancane. Yenza yonke into usebenzisa i-blender, de kube yonke inzima ifane. Beka umxube we-curd kwisikhongo esincinci kunye nendawo kwindawo yokuhlambela ngamanzi. Kulapho, iphekwe ngokuqhubela phambili ukuqala kokuqhaqha. Lubhalise ifom ngeoli uze uthumele umxube apho. Ngoku kufuneka eme endaweni epholileyo ubuncinane ubuncinane kwiiyure eziyi-8 ukuya ku-10 ukuya kulungele.
I-cheese curd cheese ekhaya
Iimveliso zobisi ezisekelwe kubisi lweebhokhwe ziqukethe iivithamini kwiinkomfa eziphezulu, ngoko zihlala zicetyiswa ukuba zingene kwimenyu yabantwana. Ukusuka kwi-cheese enobukrakra ukusuka kweso sikhishi sase-kottage akayi kunqaba nayiphi na inyane.
Izithako:
- Ubisi lwebhokhwe - 2 ilitha;
- iviniga - 1 tbsp. isipuni;
- ibhokhwe yebhokhwe - 2 tbsp. iipuni;
- ityuwa - 1 ithisipuni;
- ukhilimu omuncu - 2.5 tbsp. iipuni.
Ukulungiselela
Ukushisa ubisi kwiqondo lokushisa malunga nama-40-50 degrees. Hlaza kakuhle i-cottage cheese, uyixubise ngexabiso elincinci lobisi, kwaye uyilinciphise ngobisi olufudumeleyo. Umxube weetyuwa, ubeke kwisitofu uze ulindele ukubilisa. Sifaka umlilo kwaye songeza ukhilimu omuncu. Ngaphandle kokuba uyeke ukukhupha, phawula umzuzu xa ubisi luqala ukutsala. Ukuba emva kwekota kweyure akuzange kwenzeke, kufuneka udibanise iviniga. I-curd ye-curd ifakwe kwisihlunu, ehlanganiswe ngejiyidi, siyifaka kwi-top nge-napkin yengubo kwaye sibeke umthwalo omncinci phezulu. Shiya ishizi ngeyure kule fomu, emva koko ungazama.