I-mozzarella ye-cheese isele iphela. I-cheese encinci yaseNtaliyane isetyenziselwa ukutya okutyiwayo kunye neesaladi, kunye nezitya ezitshisayo, ngelixa kwimeko yokuqala, i-mozzarella encinci kunye ne-soft-softly ikhethiweyo ikhethiweyo, kunye nakwiindidi ezinqinileyo. Kule nqaku, siza kugxininisa kwiintlobo ezinokutshatyalaliswa kweeshizi kwaye sikuxelele malunga nawaphi ama saladi anokupheka ngokuthatha inxaxheba.
Isaladi "iKaprese" kunye ne-mozzarella ushizi kunye neetatayi
Izithako:
- iviniga yebhasamu - 2 izinto;
- iitato - iziqwenga ezi-3;
- i-mozzarella ushizi - 350 g;
- basil entsha;
- ioli;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ukuba une-glaze ibhola efumaneka, ke akukho mfuneko yokwenza oku kulandelayo, ngaphandle koko kuya kufuneka siphumelele ekukhuphukeni kweviniga ye-balsam. Ukwenza oku, uthele iicube ezimbini zeviniga kwisinki esincane se-eamel uze ubilise ekushiseni okuphantsi kweminye imizuzu eyi-10 ukuya kwe-15 kude kube nokuhambelana kwe-glaze, ehambelana ne-spoon. Vumela i-glaze ipholile.
Into elandelayo yincinci: sinqumle utamatisi kunye noshizi ngeesangqa, susa amaqabunga e-basil yam kwaye uyomisa. Ukusabalalisa izithako kwisitya esiqhekezayo esithandanayo. Ngaphezulu, i-salad leladi ngeoli yeoli, ixesha kunye nepeleyi kunye netyuwa kunye namanzi nge-balsamic glaze.
I-Saladi kunye ne-mozzarella ushizi kunye neetamatisi ezi-cherry
Izithako:
Kwi saladi:
- i-asparagus entsha-1 kg;
- i-mozzarella ushizi - 500 g;
- iitamatisi ezinomsila - ii-handful;
- i-anyanisi ebomvu - 1 pc.;
- basil entsha.
Ukuphakamisa:
- ioli yomnquma - 1/4 yekhulu;
- Iviniga yebhasamu - 2 tbsp. iipuni;
- igalikhi - 1 clove;
- ityuwa, ipepper - ukunambitha;
- I-dijon lwesardard - 1/2 tsp;
- ijusi lemon - 2 tbsp. iipuni.
Ukulungiselela
Kwisiponti, faka amanzi emathunjini, yongeza ityuwa uze uphonse i- asparagus . Pheka i-asparagus imizuzu engama-3, ngokukhawuleza uyifake emanzini amanzi ukuze ulondoloze ukutyhulwa kwayo. Ukuze kube lula ukutya iintlobo kunokunqunyulwa kwiindawo ezi-2-3.
Iindandatho zakho zinqumle i-anyanisi ebomvu. Utamatisi usikwa kwisiqingatha okanye kwiigumbi, kwaye ushizi uthathe iikhabhi. Amaqabunga endlu yam isisildi kwaye yomiswa. Hlanganisa izithako kwisitya sesaladi.
Kwisitya esincinci, shaya ibhotela, iviniga, isardadi kunye nejisi lemon ukuze kube lula. Yongeza ityuwa, i-pepper kunye negalikhi editywa kumaphephandaba. Sifaka isaladi.
Isaladi nge-mozzarella ushizi kunye nama-arubini
Izithako:
- Isitshalo seqanda - 1 iqhekeza;
- i-mozzarella ushizi - 200 g;
- iitato - i-2;
- ityuwa, ipepper - ukunambitha;
- amaqabunga e-basil;
- ioli yomnquma - 4 tbsp. iipuni;
- Iviniga yebhasamu - 2 tbsp. iipuni.
Ukulungiselela
Isitshalo seqanda sinqunyulwe kumacangce kwaye ugcobe ngamafutha omnquma kumacala omabini. Fry iziqwenga zemifuno kwi-grill okanye epanini yefry uze uphekwe ngokugcwele. Ukuba isitshalo seqanda siyakrakra, ungalibali ukuyibeka phambi kwamanzi anosawoti malunga nemizuzu engama-30.
Utamatisi kunye noshizi zinqunywe kwiisangqa, zilingana kunye nobukhulu beqanda. Isobho saseBasil ngeoli yeoli, ungeze kwi-viniga ye-balsamic kunye neetyuwa kunye nepilisi. Sibeka zonke izithako phezu komnye nomnye nge-turret kwaye sityhala i-basil yokugqoka.
I-Salad Recipe ngeMozzarella kunye nePeach
Izithako:
- ioli yeoliva - 20 ml;
- Iviniga yebhasamu - 20 ml;
- ityuwa, ipepper - ukunambitha;
- ipayipi - iziqwenga ezimbini;
- i-rocket ye-lettuce-e-1;
- amaqabunga eepermermint - 1/2 ibhamvu;
- i-mozzarella - iibhola ezi-2;
- ham prosciutto - 4 iinqununu.
Ukulungiselela
Masiqale ngokulungiselela ukugqoka okulula: shaya imulsion yeoli kunye neviniga kwaye ungeze ityuwa kuyo ngepilisi ukuze ulase.
I-Pepper blancher imizuzwana engama-abilayo amanzi, emva koko sishiya ukupholisa kwaye siphume. Sisusa ilitye, sinqume inyama ibe yizintlu. Isaladi kunye nomxube we-mint uze ugcwalise ngokugqoka. Ukusabalalisa imifino kwisitya esicwebileyo, esivela ngasentla sasabalalisa iziqwenga zeshizi, iiperesi ezimbalwa kunye neentlobo ze ham. Khonza isaladi emva kokupheka.