Yaye uyazi ukuba unokwenza izitya ezinoncoko kunye neyokuqala ezisuka kwimvundla. Kodwa iyona nto ibhetele ithathwa ngokuba iyadlalwa kwimvundla. Isitya siphenduka sibe yintlanzi, iyanene kwaye ngokuqinisekileyo ibe yindumiso ephezulu yeyitheyibhile. Makhe sibone indlela yokwenza i-roast ecolileyo kwaye enomdla ukusuka kwimvundla.
Iresiphi yobuncwane
Izithako:
- ushukela - 1 tbsp. isipuni;
- i-bulb - 2 iziqwenga;
- i-carbit - i-700 g;
- iziqholo;
- ibhotela incibilike - 50 g;
- amazambane - 5 amaqhosha.;
- izaqathe - iziqhekeza ezi-2;
- i-dill entsha-ukunambitha;
- ioli yohlaza - 0.5 tbsp. iipuni;
- umhluzi - 1,5 l;
- i-apple eluhlaza - i-0.5 pcs.
I-sauce:
- ukhilimu omuncu - 2 tbsp. iipuni;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- umgqomo - 250 ml;
- iziqholo;
- iivinki - 1 ithispoon.
Ukulungiselela
Isidumbu sihlambulukile kakuhle, sihlulwe kwiinqununu ezinkulu, sihlamba nganye ngetyuwa, pepper kunye noshukela. Emva koko ushiye inyama imizuzu eyi-15 ukuze udibanise, uze ukhawuleze kwi-bhotela ebushushu, kuze kube yilapho ubomvu obushushu. I-bulb, izaqathe kunye namazambane zihlambulukileyo, zihlanjululwe kwaye zinqunywe zibe ziincinci ezincinci. Emva koko, kwipani enye yokupaka, i-lettuce i-anyanisi kunye neetikiti kunye nemifuno imizuzu eyi-10, kunye nakwezinye - iifatata kude kube ngumzuzu ophekwe. Emva koko, thatha i-pan enzulu, yenza inyama kwaye ubeke isiqingatha semifuno. Gcwalisa umhluzi uze uhlanganise yonke imizuzu engama-40 ngaphantsi kwesimbobo esivaliweyo, ukongezelela njengoko kuyimfuneko yamanzi. Ukulungiselela i-sauce mix mix ukhilimu omuncu kunye ne-tomato unamathela, gxuma ama-raisins, kongeza ityuwa, pepper uze uhluthe umhluzi omncinci. Xa inyama ithambile, sisasaza iifatata, imifuno eseleyo kunye neesaphule ezivela phezulu. Gcwalisa yonke i-sauce, igubungele ngesiqhekeza uze ufake ifotyi kwipuvini eshushu. Siyibhaka i-roast kumvundla kunye namazambane, malunga nemizuzu engama-40-45, ukubeka ubushushu kwi 180 ° C.
Umvundla ogqithisiweyo kunye namapheya kwi-oven
Izithako:
- iwayini elibomvu elingu-400 ml;
- ibhotela - 100 g;
- iiperi - 8;
- imithwalo yemvundla - iziqwenga ezi-2;
- i-cranberry okanye i-cowberry-4 tbsp. iipuni;
- amajikijolo omjunipha - ukunambitha;
- iziqholo.
Ukulungiselela
Yinqumle izidumbu zogqabi, zicubungele, zityulele inyama kunye neziqholo uze uzifake ngokukhawuleza kwi-prying pan nge bhotela uze udibanise. Emva koko uthele iwayini, ubeke yonke into ehovini esandulelayo ukuya kwi-200 ° C, uphonsa imifuno kwaye ubeke i-fries malunga nemizuzu engama-55. Siwasika iiperethi kwiindawo zokuhlala kunye kunye neerranberries zibafake kwenyama ekupheleni. Silungiselela isidlo esinye imizuzu engama-15, kwaye sikhonze etafileni ngeklabishi echitshiweyo.
Ukuqhawula umvundla kwimbiza
Izithako:
- umvundla - 600 g;
- ama-champignon amatsha - 200 g;
- amazambane - 5 amaqhosha.;
- i-bulb - 2 iziqwenga;
- igalikhi - ii-cloves 2;
- izaqathe - i-1 piece;
- ukhilimu omuncu;
- imifuno emitsha - ukunambitha;
- iziqholo.
Ukulungiselela
Iifatata zihlambulukileyo, zinqunywe kwimivalo emancinci kwaye zandwendwe kwizitshixo ezingezantsi. Emva koko, faka inyama elungiselelwe, iinqunto eziqwengweyo, emva koko iindlovu ze-anyanisi nama-mushroom, iinqunyiweyo. Nciphisa zonke iinqotyi, iivini kunye negalikhi. Gubungela kunye namazambane aseleyo, uthele i-third thirds of water, engeza ukhilimu omuncu uze ubhaka ukubhaka kwi-rabbit ngeetayibhethi kwi-ovini malunga neyure eli-1.
Ukuqhawula umvundla kwimvundla kwi-multivark
Izithako:
- umvundla wesifo - 2 kg;
- ukhilimu omuncu - 250 ml;
- i-bulb - 2 iziqwenga;
- iziqholo;
- ioli.
Ukulungiselela
Silungisa umvundla ngokunqanda isidumbu. Sihlambulula kwaye sigawula i-anyanisi. Emva koko sityhala isitya seoli ye-multivark, ubeke umvundla, vula "imo yokubhaka" kwaye uchele inyama malunga nemizuzu engama-40. Ngeli xesha, ngokwahlukileyo kwi-pan yokucima, siya kufaka i blanching yemifuno. Emva koko siwahambisa ekudleni, ngexesha lezonongo, uthele ukhilimu omuncu, uhlanjululwe ngamanzi amancinci. Vala isiqhekeza uze upheke i-fry kwiminithi engama-40, usebenze inkqubo yokuCima.