Ngezantsi siza kuqwalasela ukutshintshwa kwezona zambatho ezithambileyo kunye nebhekoni ehovini.
Ukucutha amafutha amanqabileyo kuya kuncedisa ekwakheni i-potato eluhlaza kunye noboyiweyo. Kule meko, iinqununu zeoli, ezibiweyo, ziya kuba yinto ephazamisayo.
I-Recipe yamazambane ezityiweyo kunye nebhekoni kwi-oven
Izithako:
- iiitata - 1.6 kg;
- ioli yomnquma - 55 ml;
- isinqumelo - 45 g.
Ukulungiselela
Sika iiitatayi kwisiqingatha, usike izilimo eziyi-tubers malunga ne-2/3. Fat the fat to pieces and put each of them into the result. Ukucoca amazambane kunye neoli yeoli, ukhathalela ixesha ngetyuwa kunye nepilisi. Izigulana zokubhaka ziya kuthatha malunga nesiqingatha seyure kwi-degrees ezingama-200.
Iibhatatesibhaka ezibhaka kwi-foil
Izithako:
- iifatata ezincinane - 890 g;
- isinqumelo - 80 g;
- igalikhi - iintloko ezi-2;
- sprig ye thyme.
Ukulungiselela
Geza iiitata ezincinci kwaye uzime. Ngamanye ama-tubers adla ngokunqumla, ngaphandle kokunqumla. Ngaloo ndlela, uya kufumana i-accordion ye-mbatata, kuzo zonke iinotshi apho siza kufaka isinquma seoli.
I-Garlic, gubha kwi-paste ngetyuwa kunye namagqabi e-thyme. Gcwalisa iipatato zincinci kunye nenani elincinci le-garlic unamathisele kwaye ubeke iqatha leenqatha kuzo nganye. Ukucoca yonke into ngetyuwa uze uphonkcele nganye yeetayibhite ngefestile. Iifatata ezincinane ezibhaka nge-accordion kunye ne-oven yokubhaka ziphekwe i-20-25 imizuzu kuma-degrees ama-200.
Iifatata ezibhakiweyo kunye nebhekoni enetyu ehovini
Kule recipe, kukulungele ukukhetha izicucu zenyama enetyu ebomnyuzi kunye nabaxhamli beenyama okanye i-bacon enetyu. Ngenxa yobomi benyama, emva kokubhaka ziya kuba ziqhenqa kwaye zivumba.
Izithako:
- iifatata - 1,7 kg;
- ibhakoni - 175 g;
- ushizi ogayiweyo - 45 g;
- ininzi yeparsley eluhlaza.
Ukulungiselela
Iifatata kunye neziqhekeza zebhanoni zifakwe ngexesha elifanayo, i-tubers ngokwabo kufuneka ziqale zinqunywe zibe zikhulu kwaye zibiliswe ngamanzi anosawoti kude kube ngumzuzu ophekwe. Iifatata ezigqityiweyo zincinci ziphonswa kwi-colander, zivunyelwe ukuba zome, ize zifefe ngeoli, zixutywe kwaye zisasaze kwiphepha lokubhaka kwinqanaba elilodwa. Bhaka ii-tubers ize zibe mnyama kwi-220 degrees.
Yinqumle isantya sosawoti okanye i-bacon kwizikwere, i-cheese grate kwaye ufefe ngale mxube yezambatho zembatata. Bhaka enye imizuzu eyi-10 kwii-180 degrees.