Isibindi kwisitala sikaStroanov sisitya esithandwayo saseRussia, esilungiswa kwizinto eziphambili kwenyama engaphantsi kwe-cream. I-recipe yokupheka isibindi kwisitayela saseStroganov ilula, kodwa isitya siyaphenduka ithenda, ithambile kwaye iyancibilika emlonyeni. Ihambelana ngokugqibeleleyo ngesitya esicaleni selayisi, amazambane ahlambulukileyo kunye ne-pasta. Kubalulekile ukuba uqaphele ukuba isibindi siyimveliso ephezulu kakhulu yekhalori enika amandla amaninzi emzimbeni kwaye inceda ukulwa nezifo ezininzi. Makhe sicinge nawe indlela yokupheka isibindi kwisitayela saseSroganov.
I-recipe yokupheka isibindi kwisitayela saseSroganov
Izithako:
- isibindi sesilwanyana - 1 kg;
- i-anyanisi - 4 ii-pcs.;
- ukhilimu omuncu - 150 ml;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- umgubo wengqolowa - 2 tbsp. iipuni;
- ioyile yemifino - ukucima;
- ityuwa, umsila omnyama - ukunambitha.
Ukulungiselela
Ngoko, ukulungiswa kwesibindi seenkomo kwindlela yaseSroganov, thatha isibindi, uhlambulule kakuhle, uhlambulule iifilimu, uhlambe kwaye uthathe amacwecwe malunga no-1.5 cm ubukhulu. Zonke izicucu eziqingqiweyo zifakwe kwibhodi yokusika kwaye zitshiswe ngesando. Emva koko siyifake kwisitya, ityuwa kunye nepepper ukuze zilase.
Kwisiqhekeza esahlukileyo, sula amaqanda uze uwathululele esibindi. Hlanganisa konke ngokucokisekileyo. Emva koko, isiqwenga ngasinye sigqitywe ngomgubo kwaye sasibekwe kwindawo ephakanyisiweyo yokupasa. Fry kwioyile yemifino kumacala omabini uze ulungele ngokupheleleyo. Gcoba ngetekisi ezikiweyo ngenyameko kwi-cauldron okanye ebhodweni. Phalaza amanzi ashisayo, ukwenzela ukuba iphephe isibindi kunye ne-stew imizuzu engama-15. Ngeli xesha, sihlambulula i-anyanisi kwaye sinqunywe ngokukhawuleza. Yiphume epanini de ibe yincundu yegolide. Bese ukongeza ukhilimu omuncu kwi-anyanisi uze udibanise yonke into kakuhle. Sithumela i-roast ebhodweni lesinyithi kwisibindi, sizise kwisibilisa kwaye upheke ngokushisa okuphantsi kwe-5-10 imizuzu. Isitya esilungileyo senziwa kwitafile kunye namazambane, i-pasta, iifatata, i-buckwheat, iklabishi.
Isibindi kwisitala sikaStroganov ngamakhowe-iresiphi
Izithako:
- isibindi sesibindi - 700 g;
- amakhowa amatsha - 200 g;
- igalikhi - i-cloves 3;
- ityuwa - ukunambitha;
- umnyama omnyama - ukunambitha;
- ukhilimu 30% - 200 g;
- ukhilimu omuncu 25% - 150 g;
- isardadi - 1 tbsp. isipuni;
- cognac - 2 tbsp. iipuni;
- i-oyile yemifuno - 3 tbsp. iipuni.
Ukulungiselela
Isibindi senziwa kwaye senziwe sibe yimida emincinci. Sifaka ipake yokutshisa emlilweni, uthele ioli yendalo kunye nefry isibindi kude kube yimizuzu emi-5. Ukuba utywala isibindi ixesha elide, liya kuba lukhuni kwaye ludla. Ngeli xesha, sihlambulula igalikhi, siyifake ngegalikhi kwisitya, yongeza ityuwa kunye nepelepele. Konke ukuxubusha ngokucophelela kwaye ubeke eceleni. Kwesinye i-pan, i-anyanisi ye-fry kunye nama-mushroom, uthinte iinqununu zesiqingatha. Emva koko wongeza umxube wegilisi uze udibanise ngokucophelela yonke into. Ekugqibeleni, gcoba ngokucophelela i-cognac. Senza umlilo ubuthakathaka kwaye ubeke ukhilimu omuncu kunye ne-cream kwi-mushrooms. Yongeza isibindi, isardadi, gubungela ngesiqhekeza kwaye vumela isitya sicime kwaye udinwe ngomlilo ocothayo malunga nemizuzu engama-5. Yonke into, isibindi sesingulube silungile kwisitayela saseSroroganov!
Isaladi yeSroroganovsky ngesibindi
Izithako:
- isibindi esibilisiwe - 300 g;
- amakhowe atyeweyo - 200 g;
- i-anyanisi eluhlaza, amaqabunga e-lettuce;
- Ipepper yaseBulgaria - 150 g;
- ukhilimu omuncu - 500ml;
- i-horseradish - 1 tbsp. isipuni;
- ijusi lemon - 2 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Iibindi ezibilisiweyo zinqumle zibe ngamacwecwe amancinci, amakhowe abilisiwe - amacwecwe amancinci, i-anyanisi kunye ne-pepper dice. Sibeka yonke into kwisitya sesaladi kwaye siyixube. I-ukhilimu omnculi ixutywe kunye ne-mustard, i-horseradish, ijusi ye-lemon kwaye uthele eli xesha lokuphunga kwisaladi. I-Solim, pepper ukuze uzonambitha kwaye udibanise ngobumnene. Siyihombisa isidlo esilungisiweyo kunye namaqabunga e-lettuce kunye no-anyanisi eluhlaza. Bon appetit!