Umphefumlo - okokuqala isidlo semvelaphi yaseFransi. Umbono oqhelekileyo wokulungiselela umphefumlo unjengolu hlobo: izikhupha zeqanda zixutywe kunye neyodwa okanye ngaphezulu eziqingqiweyo. Emva koko amaqanda abamhlophe ayongezwa kumxube ngokwahlukileyo owenziwe ngamaqanda abamhlophe, eli candelo linika isidlo ukuvuthwa okhethekileyo. I-Soufflé ibhakawa kwifom engaxhasi komlilo, ngexesha lokupheka "likhula" (oko kukuthi, landa ngobukhulu). Ingaba malunga nesiqingatha seyure emva kwesikhuphelo esivela ehovini, iwa ngamandla kakhulu, ngoko nceda le nto isitya eshushu.
Ndixelele indlela yokupheka i-soufflé e-turkey. Icandelo eliphambili lokunambitheka kwiphilisi lethu liya kubanjiswa inyama evela kwi-turkey, ukuba upheka abantwana kubhetele ukusebenzisa izibophelelo ezivela kwibele.
I-Recipe ye-turkey soufflé e-oven
Izithako:
- i-turkey fillet - 400 g;
- anyanisi - 1 pc.;
- inkukhu yenkukhu okanye i-turkey - ii-3.
- ukhilimu wobisi bemvelo - 50 ml;
- umgubo okanye isitashi;
- Iimvumba (umxube olungele ukwenziwa kwerishery, umzekelo);
- imifuno;
- ibhotela .
Ukulungiselela
Sidlula kwisiqunto somzimba ngombhobho wokutshiza ama-turkey fillets, ama-anyanisi kunye nemifuno. Ixesha kunye neengcingo ezigqithisiweyo kwixabiso elifunwayo. Yongeza ukhilimu kunye nezikhupha zeqanda, xubana ngokucokisekileyo kwaye uphawule.
Ngokwahlukileyo, gweba amaqanda amhlophe kuze kube yimpembelelo eqinile.
Ngoku lixesha lokuvula i-ovini.
Sixuba iiprotheni kumxube wonke. Unokongeza umgubo omncinci okanye isitashi (1-2 wezipuni). Kuhle ukudibanisa umxube nomxube, luhle kakhulu, yinto esiyidingayo. Umxube kufuneka uhlanjululwe, kodwa kungekhona amanzi amaninzi, ngokuvumelana ngokufana ne-yogurt okanye ukhilimu omuncu.
Lubhalise ifom nebhotela uze uyigcwalise ngomxube wehafu okanye 1/3. Beka ifom ehovini uze ubhaka umphefumlo malunga nesiqingatha seyure, eyona nto ibhetele
Ukuqwalasela ubungakanani obufanayo bendlela efanayo (jonga ngasentla), unako ukulungiselela i-soufflé evela kwi-turkey kunye ne-multivariate.
Umxube wenyama egumbisiweyo, amaqanda nezinye izithako zilungiselelwe ngokufanayo. Lubricate ibhotela ngesitya sokusebenza se-multivark uze uyigcwalise ngomxube (mhlawumbi ugcwalise iibhokhwe ezincinane). Bhaka kwi-"Baking" mode, ixesha libekwe kumzuzu 40-50 (kuxhomekeke kwi-multivark ethile).