Isaladi kunye ne-shrimps ne-chinnas - isitya sokuqala, esifanelekileyo kwiifestile zemikhosi kunye nokufumana. Kulula ukulungiselela nokucokisa isaladi, ngokuqinisekileyo uya kujabulisa abantu abadala kunye nabantwana.
Isaladi kunye nenkukhu, i-shrimps ne-chinan
Izithako:
- Inyosi yenkukhu - 0,5 iifom.
- iinanimpe ezinamathanga - 100 g;
- i-shrimp - 150 g;
- ioli yomsedare - yokukhupha;
- ushizi - 100 g;
- iminquma - 50 g;
- imayonnaise.
Ukulungiselela
Ngoko, isifuba senkukhu isilisiwe kusengaphambili, sele selehlile kwaye uthathe ii cubes. Nginaninate enamathinini, gcoba ngokukhawuleza ijusi uze uyichoboze kwiingcingo ezifanayo. I-Shrimp i-defrost, ecocekileyo kunye nefry kwioli kunye nokongezwa kweziqholo. Sika iolive kwisiqingatha kwaye udibanise zonke izithako kwisitya sesaladi. Phezulu ngeeshizi, ugayiwe kwi-grater egciniweyo, uze uzalise ngeoli yomsedare. Isaladi eyinqobo kunye nephunga ephayinaphu i-shrimps neeshizi ikulungele!
I-Recipe yesaladi kunye ne-shrimps ne-chinan
Izithako:
- iintonga ze-crab - 200 g;
- iinanimpe ezinamathanga - 100 g;
- inkukhu yeqanda - 2 ipcs.;
- ushizi - 70 g;
- ama-shrimps abilisiwe - 150 g;
- i-mayonnaise - ukunambitha.
Ukulungiselela
I-Crab sticks advance advance from the freezer, icwecwe kakuhle kwaye ifakwe kwisitya sesaladi. Sisusa iinaninate enamathanga kwinqanaba kwaye siyichitha. Amaqanda aphekiweyo, aphuhliwe kwaye aqoshiwe. I-cheese enzima kathathu kwi-grater uze ufake yonke into kwisaladi. Yongeza imbiza yokupheka, ixesha kunye ne-mayonnaise, pepper umnyama omnyama uze udibanise. Ukulungela isaladi ngeentonga ze-Crab, i-shrimps kunye ne-ananas ikhuhliwe imizuzu engama-30 efrijini kwaye ikhonza etafileni.
Isaladi kunye ne-avocado, shrimps kunye neyinanpha
Izithako:
- Amaqabunga e-lettuce - 100 g;
- i-shrimp - ezili-10;
- i-anyanisi ebomvu - 1 pc.;
- i-cherry utamatisi - ama-5 amaqhosha.;
- ikhukhamba entsha - ii-2 ii-pcs.;
- i-avocados - i-1 piece;
- Iphayinaphu entsha entsha - 50 g;
- igalikhi kunye nedill - ukunambitha.
Ukuphakamisa:
- ioli;
- lwesardard;
- ijusi lemon;
- i-mayonnaise - 1 ithisipuni.
Ukulungiselela
Sihlambulula i-shrimps, thabatha ipani yokucoca, uthele ioli phezu kwayo, ucofe iqhekeza le-garlic uze usasaze i-shrimp. Silinde imizuzu emi-5 kwaye ngokukhawuleza xa izilwanyana zaselwandle ziqala ukutshintsha umbala, siwacwilise, zixube, zisuse emlilweni uze uzishiye epanini lokupanda. Emva koko siqala ukusika imifuno: iininapple emathinini - iinqununu, utamatisi othandekayo kwisiqingatha, ikhukhamba elitsha - izangqa, kunye no-anyanisi - amasongo ehafu. I-avovoc ehlanjululwe, iinqwecwe ezifuthiweyo kwaye ifafazwe ngokukhawuleza ngejisi lemon, ukuze isiqhamo singabi mnyama.
Masihlambe amaqabunga emasaladi, ncothule izandla zenu kwaye nibeke phantsi kwidlo ezulu. Emva koko sibeka zonke izithako kunoma yimuphi umyalelo ukwenzela ukuba kube kuhle. Unokumisela nje isilayidi esincinci, kwaye ungeze amaqabunga e-saladi ukuya kwiziko. Ekugqibeleni, sihombisa yonke into ngeeprowns, ityuwa, pepper kunye namanzi anokugqoka. I-lettuce ekulungeleyo ayixubekanga, siyifaka efrijini kwaye siyifake etafileni malunga nesiqingatha seyure.
Isaladi kunye ne-shrimps, iinaninku ne-apula
Izithako:
- i-mayonnaise - 100 ml;
- ukhilimu 10% - 100 ml;
- cognac - 0,5 tsp.
- ii-apula eziluhlaza-iziqhekeza ezi-2;
- i-bulb - 0.5 ii-pcs.;
- i-shrimp - 700 g;
- iinqanawa zeqanda - iziqhekeza ezili-12;
- iinaninate ezinamanzi okanye ezintsha - 200 g;
- ketchup;
- iziqholo.
Ukulungiselela
Iinanapple ihlambulukileyo kwaye ihlulwe ngamabhabhu. I-Shrimp, ngaphandle kokuphazamiseka, ubilise imizuzu engama-4 emanzini amanzi. Emva koko siyiphosa kwi-colander, siyiphole kwaye uyihlambulule kwigobolondo. I-anyanisi ihlambulukile kwaye ihlanjwe kakuhle, ii-apula zihlanjululwa, zichithwe ngamacube. Amaqanda ubilise, ucoceke kwi-shell. I-mayonnaise ixutywe kunye nekhilimu, i- ketchup , ithulule i-cognac, ityuwa kunye nopele. Ngoku sidibanisa zonke izithako kwisitya seladi, ukusuka phezulu sihombise amaqanda anqunywe kwisiqingatha kwaye uthele i-sauce.