Nangona imbali yayo imfutshane, i-hodgepodge yaba nomdla kakhulu kubathengi kangangokuthi yahlakazeka kwihlabathi lonke kwaye yafumana ezininzi izilungiso. Isobho esinomso nesomuncu ngenyama etshayileyo isoloko iququzelelwe, kubandakanya ukuba yintoni na imveliso yenyama, iolives, i-capers, i-lemon kunye ne-pickles, ezinye izongezelelo zeendwendwe zinokufakwa kwisithandwa sakho kunye nomnqweno.
I-Recipe yesaladi eyenziwe ngokwenza nge-sausage
Izithako:
- Inyama yokutshaya (i-bacon, i-sausage, i-carbonade, i-sausage zokuzingela) - 150 g;
- Inkomo yethambo - 440 g;
- ii-mushroom ezihlambulukileyo - 390 g;
- i-anyanisi - 240 g;
- ukunamathisa utamatisi - 85 g;
- ukhukhamba ezikhethiweyo - 280 g;
- i minquma e mininzi;
- imifuno kunye nekhilimu omuncu ukunambitha.
Ukulungiselela
Hlanganisa inyama kwithambo uze upheke umhluzi ngaphandle kwayo. Susa inyama yenkomo emlonyeni, yipholise kwaye yinqumle. Ngokufanisa, ugaya kunye nayo yonke inyama ekhoyo yokutshaya.
Ukucwilisa ioli yefestile kwi-pan yokutshiza kwaye uyisebenzise ukuze uchithe izindandatho ze-anyanisi. Xa lo mva ube yinto encane, yongeza i-roast ngeemveliso ezibhekiweyo kunye nokushiya zibe mnyama. Emva koko thumela iinqununu, ama-mushroom kwaye uzalise i-tomate paste. Ukuze uhlaziye utamatisi, uthele umhluzi omncinane wenyama. Nika isobho sesitshixo ukucima imizuzu eyi-15, uze udibanise kunye nomhluzi oseleyo uze ulethe i-hodgepodge ukuya kwebilisa. Emva kwamathumba e-liquide, shiya isidlo ukuze uncede, kwaye usebenze ngesabelo esivulekileyo semifino kunye ne-ukhilimu omuncu.
I-Solyanka - iresiphi kunye ne-sausage yokubhema
Izithako:
- yenkomo yeefomo - 520 g;
- isoso ibhema - 165 g;
- ham - 125 g;
- salami - 75 g;
- iqabunga lelary;
- i-anyanisi - 85 g;
- isiqhamo sesilimo esidliwayo esinamagatsha anamanzi - isiqwenga 1;
- iklabishi emhlophe - intloko ye-1/4;
- ukunamathisa utamatisi - 65 g;
- utamatisi kwijusi yayo - 640 g;
- inyama yenkomo - 2.4 ilitha;
- ukhukhamba ocoliweyo - 120 g;
- iminquma - 90 g;
- capers - 15 g.
Ukulungiselela
Ngaphambi kokulungiselela i-hodgepodge nge-sausage ngokwale recipe, kuyadingeka ukunqumla yonke imveliso yenyama ibe ngamaqhekeza obukhulu obulinganayo nobukhulu. Oyokuqala ukuya epenini ubhema inyama, emele ibhentshwe kwaye iguqulelwe kwesinye isidlo. Ngamafutha atyusiweyo uyatye inyama yenkomo, kwaye emva kwayo, gcina iincindi ze-anyanisi ne-celery kunye neklabishi eqoshiwe. Sula umhluzi omncinci wenyama uze udibanise kunye neetamatati kunye neentatyambo. Ngokukhawuleza ukuba utamatisi ube lula kwaye ube ngu-sauce, faka okuqukethwe kwipayi yokutshiza kunye namakhukhamba kunye nemveliso yenyama. Shiya yonke into ukuze uhambe malunga nemizuzu engama-10 ukuya kwimizuzu eyi-15, uze uguqule isiseko setyuwa ukuya kumhluzi oseleyo. I-Solyanka kunye ne-sausage kule recipe kufanele ibe emlilweni ubuncinane imizuzu eyi-15, emva koko isobho singancediswa ngeminquma kunye ne-capers.
I-Recipe ye-saltwort kunye ne-sausage, inyama kunye neminqumo
Izithako:
- ioli yeoliva - 15 ml;
- i-anyanisi - 95 g;
- ukhukhamba ocoliweyo - 340 g;
- ukunamathisa utamatisi - 45 g;
- umhlaba we-paprika - 1/2 tsp;
- iifatata - 240 g;
- Inkomo yethambo - 440 g;
- capers - 10 g;
- iminquma - 90 g;
- iimveliso zenyama (i-sausage, bacon, sausages) - 480 g.
Ukulungiselela
Gcwalisa inyama ngesitha esingamaqatha amanzi kwaye upheke umhluzi kuwo. Ukwahlula i-pulp emathanjeni kwaye uthathe ngobumnene. Sika ii-slice zeesayizi kunye nemveliso yenyama. Beka ii-cubes zamazambane kwi-mhlu uze uzipheke kude kube sisiqingatha esiphekwe. Okwangoku, kwioli yeoli, pheka anyanisi kunye ne-paprika kunye ne-sausages. Yongeza zonke iicucumber zetyuwa, uthele umququ womhluzi kwi-pan uze uhlaziye unobumba lwe-tomato kuwo. Yibamba yonke imizuzu engama-15, uze udibanise nomhluzi oseleyo, ungeze iminquma, ubeke i-soup uze ususe phantsi kwesiqhekeza malunga nesiqingatha seyure.