Abaninzi bemimonyo yemvelo baye banako ukuqiniseka ukuba izilwanyana zendalo zikwazi ukuzenza izicathulo zeenwele zelungiso, ngokukodwa xa kuthelekiswa phakathi kweemveliso zendalo kunye nemaski e-"market market". Abakhiqizi baqhelana ukuba benze iimaski ezisebenzayo, ezibandakanya izithako zamakhemikhali ezingancinci, kunye nezo zikhawuleza zinika impembelelo emihle, zize zibonakalise kwicala elibi - kunye nokusetyenziswa rhoqo kweenwele zabo ziqala ukucutswa, ukuhlanjululwa, ukucocwa kunye nokomileyo. Le yecala eliphambene nomdaka ophantsi, okhokelela ekuthengeni iindleko ezithe xaxa kunye nezobuchwepheshe, okanye ekusebenziseni izithako zemvelo kwiimaski zokubuyisela.
Ngako ke, ukuba imali eyabelwe iinwele zeenwele iyancitshiswa, kungcono ukuba kusetyenziswe iimveliso zendalo ngokukhawuleza, kwaye ungenzi ukuhlola okuncinci kwizinwele.
Ukusetyenziswa kobusi ngeenwele kungenasimo: le mpendulo isetyenziswe kwi-cosmetology ngokunyanisekileyo, njenge-astringent, i-moisturizing, kunye namachiza njenge-antiseptic kunye nokuphulukiswa kwesilonda. Inyosi inceda ukwenza iinwele ziqine kwaye zikhanyise, kunye kunye nezinye izithako, inzuzo yesenzo sayo ikhuliswa kakhulu.
Impembelelo yezithako zemaski kunye nobusi ngeenwele
Ukunyamekela iinwele kwaye uphumelele kwisiphumo esifanelekileyo, kufuneka uqonde iipropati zeemaski izithako kakuhle.
Ubusi bachaphazela njani iinwele?
Ubusi busithintela iinwele ngeendlela ezimbini: ngezinto ezixhamlayo zizinondla, ziqinisa iintollicle kunye neengcambu zeenwele, ziphucula ukujikeleza kwegazi kwesikhumba, kwaye ngoko kudala ithuba lokukhawuleza ukukhula kweenwele. Iimaski ezinobusi zihlala zibhekisela ekuqiniseni nasekubuyiseleni.
Inyosi inokukunceda ukuxazulula iingxaki kunye neengcambu ze-dermatological - umzekelo, ubeka umgangatho womsebenzi weengqungquthela ezihlambulukileyo, ezibaluleke kakhulu kwizinwele ezomileyo ngokweqile, okanye ngokuphambene naso, uhlobo lweenwele ezinqatha .
Ifilimu ye-oily ikhusela iinwele kwizinto ezinobungozi (khumbula ukuba kutheni i-blondes isinconywa ukuba angayi kuhlamba iinwele ngaphambi kokukhanyisa), ngoko ke ukufezekisa ubunwele beenwele akufanelekanga. Kodwa iinwele ezinde zinenkinga malunga nale ngxaki: iingcebiso zihlala zomile, ngelixa iingcambu zentliziyo zikwazi ukukhawuleza zibe zi-greasy. Kuloo meko ukuba iimaski ezahlukahlukeneyo zisekelwe kwinqanaba lezonyosi, ezixhasayo, zondla kwaye zomeleze iiphelo ezimeleyo zeenwele, kwaye i-scalp "iguqula" kumsebenzi olinganiselayo weengqungquthela ezihlambulukileyo.
Indlela yesibini ubusi buchaphazela inwele - umatshini, ukuba ngumbuzo wezinyosi. Iincinci zayo ezincinci zithatha kwaye zihlambulule i-scalp kunye neenwele ezivela kumdaka onzima ukuhlamba kunye ne-shampoo emva kokusebenzisa iimveliso ezahlukeneyo. Ngaloo ndlela, ubusi ngenxa yeenwele lubuye lukhawuleze, emva koko iinwele ziqala ukukhanya.
I-cinamon ithinte njani inwele?
I-Cinnamon inceda ukwandisa ukujikeleza kwegazi, okunceda ubuncwane bezinto zokungena kwi-scalp bhetele.
Ngenxa yoko, i-cinamoni kunye nobusi ngenxa yeenwele - inhlanganisela ekhuthaza ukukhula okukhulayo kunye nokukhanya kweenwele.
I-cognac ithintela njani iinwele?
I-Cognac, ngokungafani ne-sinamon, iyakuthintela ngakumbi ukujikeleza kwegazi. I-scalp iyatshisa, i-pores iyanda, kodwa i-downside yinto yokuba inwele inwele.
Iqanda elimhlophe neqanda leqanda lichaphazela njani iinwele?
Iqanda linceda kakhulu kwizinwele ngenxa yomxholo weprotheni. Le yintsebenziswano eyimpumelelo kakhulu - ubusi kunye neqanda. Emva kweso sikiti, kungakhathaliseki uhlobo lweenwele, iingqungquthela ziyaqina, zicwecwe zicoceke.
Umaski weenwele kunye nobusi kunye neqanda
Umaski weenwele kunye ne-yolk kunye nobusi uboniswa iinwele ezomileyo , ngelixa i-honey kunye neprotheni ifanelekileyo kumgangatho weoli:
- Kubalulekile ukuthatha i-yolk 1 okanye iprotheyini yeqanda elinye kwaye udibanise nezipuni ze-2. nobusi.
- Emva koko usetyenzise yonke indawo yeenwele, kuquka ne-scalp, ngeeyure eziyi-1-2.
- Ubusi ngeenwele kunye neqanda lungashiyelwa ubusuku - kungumntu ongenakulimala.
Ingubo yeenwele kunye ne-sinamoni nobusi
Ukupheka nokusebenzisa umveliso kufuneka kube ngale ndlela:
- Ihafu yesipuni sesinamoni kufuneka ixutywe kunye neepunipoli ezi-2. nobusi.
- Faka isicelo kwi-scalp kunye neenwele, usasaze imaski kunye nobude obude.
- Emva kweyure eli-1, imaski iyahlanjwa.
Umaski weenwele kunye nobusi kunye ne-cognac
Esi sixhobo sisetyenziswe ngale ndlela:
- I-teaspoon cognac 1 ixutywe kunye neepuniji ezi-2 zobusi.
- Emva koko sebenzisa kuphela iingcambu zeenwele kunye ne-scalp ngeempompo ezomileyo.
Ukuba usasaza i-cognac lonke ubude, ke kukho umngcipheko omkhulu wokunyusa ukoma kunye neenwele ezinobunzima.