Kwiintombazana nganye kwixesha elithile kukho umnqweno wokutshintsha kwindlela ebonakalayo. Kwaye into yokuqala ukukucebisa ukuba uqale yizinwele zakho. Unokwenza izinwele ezitsha okanye ukwakhiwa kweengqungquthela, kodwa ukuba awulungele ukuba utshintsho olunjalo, unokwenza utywala. Umbala omnyama we-chestnut umbala ungenye yezona zinto zifanelekileyo, kuba kufanelekile phantse wonke umntu, kwaye ngoko ke imbonakalo yobume iba yendalo.
Ziziphi iinwele ezimnyama ezithethayo?
Ngokuqhelekileyo xa kuvela utshintsho, kuvela umsebenzi, njengokuba kufuneka ukhethe iimpahla ezintsha, izimonyo kunye nemihlobiso. Nangona kunjalo, xa ukhenkceza amakhele embala we-chestnut, ezi ngxaki zigqityiwe. Lo mthunzi ufanelana naluphi na uhlobo lobuso kwaye ludibanisa kakuhle ngemibala eyahlukileyo, ngoko akudingeki uhlaziye i-wardrobe yakho.
Iingcali zengqondo zithi iintombazana ezinamakhwenkwe amnyama e-chestnut ziyasebenza, zithembele kwizenzo zabo, ukukwazi ukuzisa izinto ekupheleni nasekuzimeleni ukukhusela isikhundla sabo. Ngenxa yoko, ukulungiswa kweengqungquthela akuyona nje indlela yokuvuselela ukubonakala, kodwa nethuba lokuvumela abanye babone amanye amacala.
Ungakhetha njani umbala omnyama we-chestnut?
Ukukhetha umbala oyifunayo, kufuneka uqwalasele:
- uhlobo lwamehlo;
- yesikhumba;
- imigaqo yokuzenzela.
Abanikazi besikhumba semnquma bafanelekile ukudibanisa emnyama kwe-chestnut. Ukuba ubuso bunobumba obomvu, ngoko xa ushintsha umfanekiso, ungazama amathoni amber. I-chestnut ene-redflow flow will look good.
Amantombazana anesikhumba esimnyama angakhetha i-chestnut nge-touch of cherry. I-Mulattos nayo ibalulekile ukukhetha umbala we-nutty. Ukuba unamehlo aluhlaza okhetha ukukhanyisa umthunzi we-chestnut.
Isikhumba se-Swarthy sinika amathuba amakhulu okuzama. Umbala we-chocolate-chestnut weenwele uya kukhangeleka. Ngamehlo omdaka, umbala wee-braids uya kufumana kwiitoni zegolide kunye negolide.
Ungapendela kuphela iinwele zaso lonke, kodwa kunye nemigqa yodwa. Yongeza ukugqama kumfanekiso wakho, unako ngokubala imibala engumbala obomvu. Entle ukhetho lubonisa umbala, oko kukuthi, ukusebenzisa imibala emininzi ngexesha elifanayo, udibene nomklamo omnye wombala xa uhlamba imicu. Olu khetho ngoku lufanelekileyo ngokufanelekileyo. Ufumene udumo olukhulu ngenxa yobuninzi nobunzulu bombala. Eyona nto iya kuba yinxalenye ye-caramel, i-nut kunye ne-chocolate ze-shades.
Inketho efanelekileyo kukulungiswa ngeendwangu zegolide. Kwakhona, imicu yomntu ngamnye kwimbala ye-burgundy kunye ne-violet iya kubonakala iluncedo.
Nceda uqaphele ukuba umbala omnyama we-chestnut awufanelekanga wonk 'ubani, ngokuchasene nemvelaphi yayo iya kubelwa naluphi na ukungapheleli kwesikhumba. Ngesizathu esifanayo, akufanele ubalale izinwele zakho ngokupheleleyo kumnyama.
Umbala omnyama we-chestnut - upende
Ngoku amanqaku amaninzi e-cosmetic akulungele ukunikela ngemveliso eyahlukileyo eya kunceda ukufumana isiphumo esifanelekileyo. Xa uthengisa i-coloring compounds, qwa lasela iimilo ezinjalo:
- chocolatelethi emnyama;
- mnyama mnyama;
- i-chestnut emnyama;
- chocolate;
- izinwele ezimhlophe zegolide.
Unokufezekisa umbala we-chestnut ngokusebenzisa umxube we- henna kunye ne-basma . Ngenxa yoko, izithako zixutywe ngesilinganiselo esifanayo kwaye zisetyenziswe kwii-curls.
Ukuba uthatha isigqibo sokutshintsha umbala weenwele zakho, ngoko xa ukhetha upende, ungayi ngaphezu kweyodwa ithoni ukusuka kumthunzi wemvelo weenwele. Kodwa apha kumamazana anabanikazi bamacu okukhanya, kuyimfuneko ukumisa kwiimithunzi ngokumnyama njengokuba emva kombala wokuqala umbala uya kubonakala uphaphakile. Abanikazi beenwele ezimnyama baya kufuneka benze ukucoca (ukuhlamba), emva koko babala umbala wokukhanya.
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