Iklabishi eyaziwayo yasePoland, edlalwa nge-tomato-based sauce, okanye nje ngaphandle kwe-sauce. Nangona kunjalo, sagqiba kwelokuba sihluke intlobo yeso sidlo ngenxa yokutya okubanzi kunye neembotyi ezithintekayo. Indlela yokulungiselela i-sauce yangaphambili yeekhabishi ezifundwayo kwinqaku lethu.
I-sauce enonophelo yokucima iklabishi
Izithako:
- i-oyile yemifuno - 5 tbsp. iipuni;
- anyanisi - 1 pc.;
- i-garlic echotshoziweyo-1 tbsp. isipuni;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- i-paprika - 4 tbsp. iipuni;
- Inkukhu yenkukhu - 2 izinto;
- utamatisi kwijusi yayo - 1 into;
- Iviniga yebhasamu - 2 tbsp. iipuni;
- ushukela - 1 tbsp. isipuni;
- 4 amasebe;
- ityuwa - ukunambitha.
Ukulungiselela
Esipokeni, okanye eplasini enkulu yokucoca, siyatshisa ioli. Fry on anyanisi etyilisiwe uze udibanise, uze ungeze i-tomato unamathela, utamatisi ngokwawo kunye ne-paprika. Ukuxuba kunye nokuthululela yonke umhluzi wenkukhu . I-sauce yonyaka kunye netyuwa, i-pepper, yongeza ushukela, iviniga ye-balsamic ne-thyme. Misa umsila phezu kobushushu obuphakathi kwemizuzu engama-5, uze uthele kuwo iiklabishi.
I-sauce efanayo yemigodi yeklabishi ingenziwa kwi-multivarquet, usebenzisa i-"Baking" imo yokugcoba imifuno kwaye ikhuphe i-sauce.
I-recipe ye-sauce elula "yevila"
Izithako:
- ioli;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- igalikhi - ii-cloves 2;
- ijusi yetamatato - 400 ml;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- umgubo - 1 ithisipuni;
- ushukela - 1 tbsp. isipuni.
Ukulungiselela
Ngamafutha omdaka kude kube lula, gazinga i-anyanisi eqoshiwe kunye ne-carrot. Emva kokuba imifuno ithambile, yongeza i-garlic eqoshiwe kunye nomgubo omncinci kubo. Hlanganisa ngokupheleleyo.
Thatha i-400 ml yejisi yetamatato, ngokukhethekileyo yendalo, okanye, nokuba bhetele, yenzele indlu kwaye uwathulule i-passrel evela kwimifuno. Ukulandela ijusi kwi-pan yokucima, thumela kunye ne-tomato unamathela. Ukunambitha ityuwa kunye nepilisi isonka esilandelayo, yongeza ushukela. I-Sauce kwi-roller rolls ikulungele!
I-recipe ye-sauce yeshizi
Izithako:
- umgubo - 1/3 wenkulungwane;
- ioli - 100 g;
- i powderard - 1/2 tsp;
- ubisi - izinto ezi-2;
- I-Worcestershire sauce - 1/2 ithisipuni;
- I-grated ngetekisi - 80 g.
Ukulungiselela
Ngaphambi kokuba wenze i-sauce yeeklabishi, mlungiselele isiseko ngendlela "py" - isiseko somgubo kunye nebhotela. Gcoba ibhotile epanini kwaye ucoce umgubo kuwo malunga nemizuzu engama-2. Uhlala uqhuba umgubo ocoliweyo, uthele ubisi olufudumele kuwo, okanye ukhilimu, uzama ukuphepha ukubunjwa kwamathambo. Yongeza i-Worcestershire i-sauce kunye ne-mustard powder, i-sauce encinane yetyuwa, ungalibali ukuba xa kuphuma umswakama obuninzi kunye nokuqina, isanci iyaba neluhlaza. Ekuphekeni kokupheka, galela ushizi osiweyo kwi-sauce uze udibanise kakuhle. Ncedisa i-sauce eshisayo yoshizi kunye neeklabishi eziphekiweyo.
I-sauce ye-tomato yengqungquthela yeklabishi
Izithako:
- umhluzi wemifuno - 1 into;
- iitamatisi kwijusi yayo - ibhodlela eli-1 (300 g);
- ukhilimu omuncu - 150 g;
- ubisi - 3-4 tbsp. iipuni;
- anyanisi - 1 pc.;
- umgubo - 1 ½ tbsp. iipuni;
- ioli;
- ityuwa, ipepper - ukunambitha;
- imifuno - ukunambitha.
Ukulungiselela
I-anyanisi ihlambulukile kwaye ihlanjwe kakuhle. Fry it kwi-oyile yemifuno efudumele kuze kube yinto ebomvu yegolide. Emva koko faka i-tomato kwijusi yayo, okanye inani elinganayo elitsha, elincinciweyo nelityebile. Fry zonke ndawonye enye imizuzu 3-4. Esipokeni kunye ne-sauce sibeka iklabishi edibeneyo size siyithulule ngomhluzi ukuze ihlanganiswe. Sifaka i-klabishi emlilweni omncinci, kwaye okwangoku siya kujongana nokugqoka ukhilimu omuncu.
Kwisikeki esomileyo sitshise umgubo kuze kube yigolide, uthele ngobisi uze ungeze ukhilimu omuncu. Ubilise i-sauce imizuzu engama-3-5, kude kube yinyani, uze uyithulule epanini kunye ne-klabishi kunye nokuxuba.