Izitya ezenziwe ngamathanga ziyakuthandwa kakhulu kumazwe amaninzi. Iisobho, iidyuli, i-porridges, kunye ne-mousses zenziwe kuyo. Namhlanje siza kukuxelela indlela okumnandi ngayo ukubhaka ithanga.
I-pumpkin egxiliweyo ebhaka ehovini
Izithako:
- Igadi lompuphu - 2 kg;
- ukuthungula - 145 g;
- iivuno - 35 g;
- ii-almond - 35 g;
- ii-apula - iingcezu ezine;
- isinamon - i-pinch;
- ibhotela - 145 g;
- ushukela omhlophe - 25 g;
- ukhilimu wokukhonza;
- irayisi eyomileyo - 55 g;
- ityuwa.
Ukulungiselela
Ngaphambi kokuba ubhaka ibhakede, lungiselela zonke izithako: pheka ilayisi kuze kube yimizuzu ephekwe, kwaye uhlanjululwe ngamanzi abilayo kwaye uphume ukuma imizuzu engama-15. Ingqungquthela, usike kwisiqingatha, ususe imbewu kwaye uyisuse ngokucophelela inyama, ushiye iindonga. Yinqumle i-pulp enqunywe ngokukhawulezileyo, ihluthe ihluthe ihlanjululwe, isuse amathambo uze uyichoboze itye. Ngamaapulo siwasika i-peel, siphume umxholo kwaye ushicile utshani obuncinci. Ama-almond atyhidika kwaye atyunwe kude kube yigolide embala ngaphandle kweoli kwi-pan.
Ngoku sidibanisa zonke izithako ezilungiselelwe kwisitya: irayisi, ii-apula, izithelo ezomileyo, i-pumpkin pulp, i-almonds, ushukela, ibhotela kunye nesinamoni. Ukudibanisa yonke into uze uzalise zombini iinqumpi zeengqungquthela kunye nokugxotha. Emva kokubeka ii-workpies kwi-baking yokugcoba kunye nokuthumela isitya ngeeyure eziyi-1.5 kwiikovini ezifudumele. Bhaka i-pumpkin ngamaapulo kwi-ovini kuma-degrees ama-175, kwaye ngaphambi kokuba usebenze, uyihombise ubuncwane kwi-intanethi.
Ikhumba ibhaka nobusi
Izithako:
- Igadi yeengqimba - 455 g;
- ioli;
- Amantonga - ukunambitha;
- nobusi .
Ukulungiselela
Ngaphambi kokuba ubhaka i-pumpkin ngeqhekeza, ulungise i-oven uze uyibuyise kwakhona. Ihlanzi ihlanjwe, iqhutywe, isuse imbewu kwaye igalelwe amancinci amancinci. Sigubungela ngeoyile yemifino, sibeka phezu kwayo iipukeni kwaye sithumela kwi-oven esandulelayo ukuya kuma-degrees angama-200 imizuzu engama-30. Emva koko sithatha isidlo, sibeke kwisiqhekeza, sithulule ngezinyosi ezincibilikiweyo uze ufefe nantoni na.
Indlela yokupheka ithanga kwi-microwaves?
Izithako:
- ithanga - 215 g;
- izithelo zomvini ezikhanyayo - 45 g;
- i-prunes - 5 pcs.;
- ama-apricots omisiwe - ama-5.
- amanzi - 25 ml;
- ubusi - 25 g.
Ukulungiselela
Iphunga licutshungulwa kwaye ligalelwe kwiiplate ezincinci. Gcwalisa iziqwenga kwi-oven microwaves uze ugcwalise ngamanzi. Sipheka isidlo imizuzu eyi-15 ngamandla amakhulu. Emva koko siphosa izithelo eziqingqiweyo ezidibeneyo, zongeza ubusi uze upheke enye imizuzu 2-3.