Ukucinywa kwamanye ngenye yezithako eziphambili zokwenza i- compote ecocekileyo yeziqhamo ezomileyo kwaye ingaba yinto yokutya ewusizo kubo bonke abathanda kakhulu iipesele, kodwa bezama ukunqanda imikhwa yabo ngexesha lokulwa nokunciphisa umzimba. Ukongezelela, i-plum eyomileyo yinkampani egqibeleleyo kunoma yimuphi inyama xa ugquba kunye ne-stewing.
Kufuneka ukulungele ukuba i-prunes, elungiselelwe ngezandla zakho ekhaya, ungakhange ukhangelele njengomgcini wakho wesitolo: iziqhamo ngokwazo ziya kuba zikhuni ngokugqithiseleyo kwaye zikhuni, kwaye ubumnandi buya kutshintshwa ngokunyamezela.
Ukuthungca okutyiweyo kwikhaya - iresiphi
Ukuba ekupheleni kwehlobo ufumene ukuba i-jam enye kunye neasike kunye nesityalo sonke asikwazi ukuhlangabezana nayo, zama ukusebenzisa enye indlela yokuvuna iziqhamo - ukomisa. Ukucima iplamu ngesandla somntu kubonakala kulula, kodwa ekubeni le nkqubo ithatha ixesha elide, ukuvuna iikhilogram ezimbalwa ngale ndlela nje akunangqiqo.
Ngaphambi kokuba upheke iziqhumane ekhaya, khangela izityalo eziqokelelweyo, uchithe ama-pedicels, amaqabunga kunye nezinye iindawo eziqhekezayo, sukuma i-plums uze uqhube u-blanching. Ukuhlamba i-plums kuyimfuneko ukwenzela ukunciphisa ixesha lokumisa. Ngenxa yale njongo, iziqhamo ziwela kwisisombululo se-soda siphunga ngokubhekiselele kwisiqingatha somzuzu. Isisombululo silungiselelwe ukusuka kubalo: 10 g yesoda nganye kwithayibhile yamanzi, umthamo womlambo uzimisele ngokusekelwe kwinani lezityalo ezifumanekayo - amanzi kufuneka awagubungele ngokupheleleyo.
Emva kokuba i-plums ye-blanching efutshane iya kugutyungelwa inetha elimhlophe. Bayihlambulule kwakhona, mawome aze asasaze kwiphepha lokubhaka. Iiyure eziyi-3-4 zokuqala ze-plums zomile kwiqondo lokushisa lama-55-60 degrees, emva koko zixutywe, zicolile kwaye zibuyiselwe ehovini, ngoku zifuthe kwii-70 degrees. Ezinye iiyure ezimbalwa, kunye ne-half-finished-pruned plunes ziyaxutywa kwakhona, zicolile kwaye zifakwe ekumanyeleni kokugqibela kwi-degrees ezingama-90 ngeeyure ezingama-5. Kule miqhamo yokupheka ekhaya iphelile. Izityalo sele zikulungele, zinokukhutshwa kwaye zigcinwe. Ukuba ufuna ukuba isiqephu sasekhaya sibe nomsila, qalela i-prunes kwi-degrees ezingama-120 ngokungabi ngaphezu kwemizuzu eyi-15-20. I-Sugar kwi-plum iya kuza phezulu kwaye, i-caramelized, iya kwenza i-surface lacquered.
Isiphumo sixakekile, siwuncundu omuncu, esifanelekile ukwenza iziyobisi, isobho kunye nokongeza izitya zokutya. Akunakukupheka ukupheka zonke iziqhumane ezithandwayo ekhaya. Inyaniso kukuba le mfihlelo yoluhlaza, enomzimba kunye nephunga elimnandi eliqhenqileyo lijongene nokucocwa ngokubanzi kunye nezixazululo zeekhemikhali kwimveliso. Ekhaya, inyama efunekayo yokubhema inokudibaniswa ngoncedo lomsi womlo, ukuba kukho imfuneko engxamisekileyo, kodwa qwa lasela ukuba ukubunjwa komsi womnyoba kunobungozi kwimpilo.
Ungayigcina njani i-prunes ekhaya?
Ukunyathelisa okwenziwa ekhaya kwikota kuthengwa, kwaye ke kugcinwa ixesha elide. Emile
Emagumbini amancinci namachiza atshabalalayo aqala ukubunjwa ngokukhawuleza, kodwa ungayigcina imitsha xa ufaka isiqhamo kwisitya okanye isikhwama se-zip-lock uze ufake efrijini. Hlola ngeveki ukuthungca kwisitya kwaye, ukuba kuyimfuneko, jongela iziqhamo.