I-Confiture yindlela eqhelekileyo yesiFrentshi. Inokubakho i-welded malunga naluphi na amajikijolo, iziqhamo okanye imifuno. Makhe siqwalasele nawe indlela yokulungisa i-confiture yeapulo kunye nokukholisa intsapho yakho ngokunyanga okumnandi.
I recipe ye jam
Izithako:
- ushukela ogqithisiweyo-1 kg;
- isinamon - i-pinch;
- iipulo - 1 kg.
Ukulungiselela
Ngoko, okokuqala sithatha amaapulo, siwahlambulule ngokucacileyo, sinqume i-peel uze uhlabe i-grater ngemigodi emikhulu. Emva koko udibanise ijusi ngokucophelela kwisipokeni uze uthule ishukela. Emva koko sigqoke emlilweni ophakathi, silinde ukugqitywa kweekristal, ukuzisa ubuninzi kwi-thumba, ukuqhubela phambili ngexesha elifanayo. Emva koko, songeza ii-apula ezigayiweyo kwi-siraphu kwaye sipheke ngokushisa okukhulu malunga nemizuzu engama-20. Emva koko sibeka i-confle yeapulo kunye ne-sinamoni kwiimitshini ezicocekileyo ezinamanzi, zifake ngeebhondi kwaye uzigcine kwifriji.
Ukudibanisa kwamaapulo kwi-multivark
Izithako:
- ii-apula - 1 kg;
- ushukela - 500 g;
- i-pectin - 1 ithisipuni;
- amanzi 50 ml;
- i-citric acid - ingqungquthela.
Ukulungiselela
Iipula zam, i-peel, susa imbewu kwaye uthathe izicucu ezincinci. Emva koko ubahlambele kwi-grater, okanye ujikelele ngokugaya inyama. Sidlulisa ubunzima kunye nejusi ekhethiweyo kwisitya se-multivarquet, silele ukulala kunye noshukela, uthele amanzi amancinci, uvale isiqhekeza uze ubeke imodeli yokuCima "kunye nexesha lemizuzu engama-50. Emva koko, faka i-pectin encinane uze uvule inkqubo ye "Plov" ukukhupha phantse yonke ijusi. Phonsa i-pinch ye-citric acid, udibanise kakuhle uze uyifake kwi-vial. Unokugaya idireji egqityiweyo kunye ne-blender kude kube yinto ehambelana nayo, okanye unako ukukhonza, njengokuba kunjalo, kunye neengcezu.
Ukudibanisa kwamaapulo kunye nama-orang
Kule recipe, i-confiture iya kuba yintsusa kwi-taste: i-apple iyanciphisa, kwaye i-ginger iyancipha i-citrus ukunambitheka, inika i-delicious taste flavor.
Izithako:
- i-orange - icandelo eli-1;
- i-tangerine - 4 ii-pcs.;
- ii-apula - iingcezu ezi-3;
- isinki somhlaba owomileyo - 1 ithisipuni;
- ushukela ogqithisiweyo - 600 g.
Ukulungiselela
Makhe sibone indlela yokupheka i-apple i-confiture. Ngoko, ukuqala, zonke iziqhamo ziyahlanjululwa kwaye zome. Yinqumle i-orange kwiimpawu uze udibanise ijusi nge-pulp. I-Tangerines eneengxube ezincinci zucchini, zusa amathambo uze ususe ifilimu emhlophe. Sithatha i-apula kwi-peel kwaye siyigaya nge-cubes-pieces. Sidibanisa zonke izixhobo epanini, yongeza i-ginger eyomileyo kunye noshukela ogqithisiweyo. Yizisa isiqhamo esiningi kwi-thumba, ukunciphisa ubushushu ubuncinci kwaye weld i-confiture malunga neyure ngomlilo omncinci de ibe isiraphu iyancipha. Ngeli xesha, iinqununu ze-mandarin kufuneka zinciphise kwaye zibe njengeziqhamo ezithandekayo.
Ukuqhaqha kweepereyitha kunye namaapulo
Izithako:
- ii-apula - iingcezu ezi-3;
- amapheyitha - 5 amaqhosha.;
- ishukela egciniweyo - izinto ezi-5;
- umhlaba wesinamon - i-pinch;
- ijusi lemon - 50 ml;
- i-pectin ye-liquide - 150 ml.
Ukulungiselela
Makhe sicinge ngenye indlela eyahlukileyo yokukrazula i- confiture yamapheya kunye namaapulo. Iintyatyambo zihlambulukile, zisuse iimfele, imbewu kwaye ziqheke zonke izinto zibe ziincinane. Dlulisa ii-apula ezichotshoziweyo kunye neepereyiti epanini, uthele iswekile, ufake isinamoni kunye ne-citric acid. Sifaka ipokwila emlilweni oqinileyo, ukuzisa ubunzima ekubiliseni. Emva koko fakela i-pectin ye-liquide, yikxube kwaye uyibuyisele emathunjini kwakhona. Siwudla i-confit ngaphezulu 1 iminithi kwaye sivutha umlilo. Susa i-foam ebonakalayo emacaleni kwaye uphululele ukuphatha phezu kweembiza. Sifaka iibilisi, sishaza ngamanzi abilayo malunga nemizuzu emihlanu kwaye ushiye ukupholisa. Kukho konke, i-confiture enhle yeapulo ebusika ilungile!