Ngaphambili, into ebalulekileyo yokudla, eyayilungiselelwe kuzo zonke izindlu, yayiyi- jam kusuka kwiplamu , i- jam ivela kwiipulo kunye neyemon jam , ngoku ke le ncwadana yeesekese sele izaliswe ngamajelo. Ziyakulungiswa kwakhona ukusuka kwiijikijolo kunye neziqhamo, kwaye ngamanye amaxesha zivela kwimifuno kwaye zidla njengaleyo, okanye zongezwa kwi-pastries.
Ukuba awuzange uyenze esi sidlo ngokwakho, siza kukuxelela indlela yokulungisa iijitofu ezingayi kushiya nayiphi na ilungu lentsapho engenandaba.
Ukudibana kwee-oranges
Abo bathanda i-citrus, njenge-recipe ye-orange ye-orange, ene-sweet taste and sour and aroma.
Izithako:
- ii-oranges - iingcezu ezi-3;
- ushukela - 350 g;
- i-lime - 1 piece;
- i-liqueur yase-orange - 50-70 ml.
Ukulungiselela
Ii-oranges zihlanjwe kakuhle kwaye, ngokusebenzisa inaliti okanye i-toothpick, yenza iiplctures kuwo wonke umgangatho wesiqhamo (akufanelekanga kakhulu kwaye afinyelele inyama). Emva koko, faka isiqhamo kwisitya esikhulu, uthele amanzi abandayo uze usuke udibanise iintsuku ezi-3. Ungalibali ukutshintsha amanzi amaxesha 3-4 ngosuku.
Emva koko u-oranges we-peel ovela esikhumbeni, uzama ukususa kuphela intsimbi, ngaphandle kokuchukumisa inxalenye emhlophe. I-Zedra yaqala ukuqhekeza izicucu ezinama-5-7 cm ubude, ize idibanise imifuno emancinci. Inxalenye emhlophe isuswe kwisiqhamo kwaye sinqunywe kumags, malunga no-1 cm ubukhulu. Sika isangqa ngasinye kwiindawo ezi-4-6.
Kwisitya, faka i-zest, uthele ngejusi, ufake i-lime, wongeze ii-oranges, uyizalise ngeshukela uze ushiye ubuncinane ubuncinane iiyure eziyi-12. Emva koko misela lo mxube kumathumba, unciphise ubushushu ubuncinane kwaye upheke imizuzu engama-30-40. Susa ekushiseni, vumela ukupholisa uze ushiye ukuma kude kube ngumhla olandelayo.
Emva koko, phinda inye inkqubo ephindwe kabini, udibanise utywala kwi-confiture (ukuba ufuna) kwaye uyayifaka kwiiglasi ezicocekileyo. Gcina unyango kwiqrijini ngaphantsi kwesimbozo esivaliweyo.
Ukudibanisa kweeapulo
Izithako:
- ii-apula - 2,5 kg;
- ushukela-2 kg;
- amanzi - 1,5-2;
- i-sinamon kunye ne-vanilla ishukela ukuba ifunwa.
Ukulungiselela
Geza ii-apula, i-peel kunye nembewu kwaye uthathe izicucu ezincinci. Nciphisa ishukela elincinane phezu kwabo ukuze uvumele ijusi yesithelo. Amanzi athulule epanini, ayifake emlilweni aze atye ushukela, avuselele lonke ixesha ade adibanise ngokupheleleyo.
Kwisitya esinye, uthele iipulo, ufike kwi-thumba, uze uyancitshise ubushushu uze upheke imizuzu engama-30 ukuya kwimizuzu engama-40, ususe ngokukhawuleza i-foam. Uphelile i-apple i-confiture ithulule kwiimbiza ezinamanzi kwaye zivale ngeebhondi ezinamanzi.