Ii-Bagels zi-pastries ezimnandi kunye neendidi ezizalisiweyo, ezanikwa igama ngenxa yobume balo obufana nezimpondo zezilwanyana. Ziyabhalwa kwiintlobo ezahlukeneyo zenhlama, kunye nokuzalisa i- jam , ubisi olunomsoco, ugaxekile, ujamu okanye amanqatha. Makhe sifumane kunye nawe namhlanje ukuba silungiselele iigels eziluhlaza kunye nezityebi kwi-kefir.
Bagels nge kefir ngaphandle kwesidlo
Izithako:
- kefir - 250 ml;
- umgubo - 600 g;
- ibhotela - 200 g;
- iqanda - 2 iziqwenga;
- ushukela ophuyiweyo - 4 tbsp. iipuni;
- ioli;
- i-vanilla yeshukela-1 i-sachet;
- ityuwa, i-soda - pinch;
- jam - ukuzaliswa.
Ukulungiselela
Ngoku ke xelela indlela yokulungiselela iigels kwi yogurt. Ngoko, ibhotela iyancitshiswa, yongeza amaqanda, ityuwa kunye noshukela, i-vanilla ukunambitha. Hlanganisa yonke into ngokugqibeleleyo kunye nomxube ngejubane eliphantsi de kube yunifomu.
UKefir wathululelwa kwisitya esinye, uphonsa i-pinch ye-soda, udibanise kwaye uyiphalaze kancane kancane kwi-oyile umxube kwaye uguqe. Siphakamisa umgubo phambi kwesikhewu size siwuthulule ngokuthe ngcembe kwi-mass mass. Ngoku sixolela inhlama ethambileyo, enokuphela kwemizuzu engama-30 siyihlambulula kwiqrijini, sihlanganiswe kwifilimu yokutya. Kwaye ngeli xesha sikhanyisa i-oven kwaye siyitshisa kuze kufike kwiqondo lokushisa lama-degrees ama-150.
Emva koko sifaka inhlama ekhuhliweyo ibe yincinci elincinci, u-5 mm ubukhulu, uyinqumle ibe ngamathathu alinganayo kwaye usasaze i-jam encinane kwinqanaba elibanzi ngalinye.
Emva koko bayibeka ngobumnene i-triangles kwi-bagels uze uwafake kwiphepha lokubhaka, oyile ngeoli yezolimo. Bhaka iimveliso kwihovini malunga nemizuzu engama-30, ide iphekwe. Emva koko, ubeka ngobumnene iibhegels ezishisayo kunye ne-jam kwi-kefir kwisitya esihle kwaye ufefe ngentando kunye noshukela oluyimpuphu.
I-recipe yeigels kwi yogurt
Izithako:
- kefir - 250 ml;
- ibhotela - 200 g;
- imvubelo eyomileyo - 5 g;
- umgubo - 650 g;
- iqanda - 2 iziqwenga;
- vanillin - 1 sachet;
- ushukela ophuyiweyo - ukunambitha;
- i-powder baking-pinch;
- ubisi olunamanzi obilisiwe - ukuzaliswa.
Ukulungiselela
Dlulisa ibhotela ngaphambili kwifriji uze ushiye iiyure eziliqela ukukhupha kwiqondo lokushisa. Bese uyifake kwisitya, uxoke ngefoloko, wongeze amaqanda, ityuwa kunye ne-vanillin. I-Kefir ixutywe kunye ne-powder baking, sidonsa imvubelo kuyo, sixube kwaye sityhala yonke into kumxube weoli. Ngokukhawuleza uthele ngomgubo uze uxoke inhlama de ibe yinto enamathele kunye ne-elastic.
Emva koko, siwahlula kwiindawo eziliqela, ngamnye uwenza ibhola, uyibeke kwiqebengwane kwaye uthathe amacandelo angama-8. Ngoku ubeke ubisi olunamanzi obilisiwe kwaye ulungele iinqwelathu ukuya kwiziko. Sigubungela i-tray yokubhaka ngephepha lokubhaka, ubeke iigels ebezilungiselelwe uze uyithumele kwi-oven esandulelekileyo malunga nemizuzu engama-30. Bhaka iimveliso kwiqondo lokushisa elingekho ngaphezulu kwama-degrees angama-160 ukuya kumnyama obomvu. Emva koko, ufafaze i-sugar powder uze ubize wonke umntu etafileni!
Bagel kwi-kefir kunye negargarine
Izithako:
- ukhilimu omuncu - 200 ml;
- ubisi lwamargarine - 200 g;
- umgubo - 350 g;
- umhlaba wesinamoni - 1 ithisipuni;
- ushukela - 2 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- jam - ukunambitha.
Ukulungiselela
Zonke izithako, ngaphandle koyi-jam, zixutywe kwisitya kwaye zixoke inhlama encane. Siyisusa imizuzu engama-15 efrijini, kwaye siyifake kwisangqa malunga ne-3 millimeters thick. Bese uyinqumle kumacandelo, ubeke nayiphi na into yokugaya kwaye uguquke ube yi-bagels. Sithumela yonke imveliso eyenza ukuba i-baking tray, ifakwe ngeoli, kwaye ithunyelwe kwi-ovini malunga nemizuzu engama-30. Sibheka amabhonti kwi-180 degrees de ukupheka.