I-Jelly, eyilungiselelwe ukhilimu omuncu kunye necocoa, iya kuhobisa kunye netafile zezingane, kwaye iya kuba yongezwa ngokukhawuleza kunoma yimuphi ummiselo.
Jelly ngekhilimu omuncu kunye necocoa
Izithako:
- ukhilimu omuncu - izinto ezi-2;
- i-cocoa-i-pinch 2;
- ushukela-1 into;
- i-gelatin - 40 g;
- amanzi - 1 tbsp.
Ukulungiselela
Makhe sibone indlela yokwenza i-jelly kwi-cocoa. I-Gelatin ihlanjululwa emanzini kwaye ishiywe ivule kwindawo yokushisa. Emva koko uyifake kwindawo yokuhlambela ngamanzi uze uchithe ude uchithe ngokupheleleyo, ungavumeli ukuba ubunzima bubilise. Emva koko ususe kwaye ushiye i-gelatin ukupholisa. Musa ukuchitha ixesha ngaphandle, udibanise ukhilimu omuncu kunye noshukela uze udibanise kakuhle. Emva koko, sisasaza i-gelatin kwi-cream ekomuncu omuncu kwaye iphinda ihlaziye ncinane.
Ubunzima obangelwayo budibene ngokwahlukileyo kwii-2, kwenye into siyiphalaza i-cocoa kwaye sidibanise. Silungiselela igalasi yeglasi yeglasi kwaye sityholozele ubunzima ngomnye: kuqala uthele umxube omhlophe, kunye nomxube we-chocolate. Ngoku ukhiphe i-jelly kwi-cream okomuncu kunye ne-cocoa efrijini ukuze uqine ngokupheleleyo. Emva kweeyure ezingama-2 sisebenzela ukuphathwa kwitheyibhile, ukuhlobisa ngamantongomane, i-tshokoleti egayiweyo okanye ii-coconut chips, ukuba unqwenela.
I-Recipe yokhilimu omuncu i-jelly kunye ne-cocoa
Izithako:
- ikhofi - 1 ithisipuni;
- i-gelatine - 20 g;
- ukhilimu omuncu - 500ml;
- i-cocoa-i-pinch 2;
- izinto zeshukela - 1,5;
- amanzi;
- Vanillin - ukunambitha.
Ukulungiselela
Ukwenza i-milk jelly kunye ne-cocoa, i-gelatin iyachithwa kwiglasi yamanzi afudumele kwaye ushiye malunga nemizuzu engama-30. Ngokwahlukileyo senza ikhofi , ubilise isiselo, masiyeke kwaye siphume nge-strainer. I-gelatin yangoku ihlungiwe kwaye ihlukaniswe kwiingxenye ezifanayo ezi-2. Enye inxalenye ye-jelly ixutywe ne-vanillin, kwaye yesibini ithululelwa kwikhofi, yongeza i-cocoa, ishukela elincinci kunye ne-vanillin ukunambitha. Sidibanisa yonke into ngokufanelekileyo, siyibeke emlilweni obuthathaka kwaye, ngaphandle kokwenza ukuba ubilise, ushuthumele
Gcoba ukhilimu omuncu kunye noshukela esele uze uhlule kwiindawo ezilinganayo ezi-2. Ngenye inxalenye uthele umxube wekhofi, uvuse. Kwesinye isahlulo, yongeza i-gelatin echithwe nge-vanilla ishukela. Ngoku thabatha ingilazi encinci yeglasi, kwaye usasaze ngokubekwa kweendwangu zemibala emibili. Emva koko sisusa ukuphatha ihora eli-1 kwiqrijini, emva kwemizuzwana embalwa sinciphisa le fomu emanzini atshisayo kwaye, siphendule ngokuhamba ngokukhawuleza, sibeke kwisitya esicacileyo. Ukulungela i-jelly kunye ne- cocoa kunye ne-ukhilimu omuncu uhlotshiswe ngamaqabunga amnandi kunye namaqabunga amhlophe.