Iholide engavamile - Usuku lomhlaba we-Soup - lugujwa minyaka yonke ngehlabathi ngo-Ephreli 5. Abaninzi abantu bayazi malunga nalo kunye nenqaku elongezelelweyo, kwaye ngokwenene imini yesobho yithuba elihle kakhulu lokuzonwabisa ngezinto zokupheka kunye nosapho. Masifunde ukuba kuthetha ukuthini abantu banamhlanje isidlo njengesobho, kwaye kutheni iholide efunekayo.
Imbali yeeholide
Yona kanye igama elithi "isobho" livela kwisiFulentshi "isobho", kwaye, kwakhona, ukusuka kwisiLatini "suppa" Ezi ziphunga zalungiselelwa kwi-Nkulungwane ye-BC, kwi-China yakudala kunye ne-Sparta. Kamva esi sidlo esinomsoco kwaye sisebenzisekileyo sisasazeka kwihlabathi lonke, kwaye ezininzi zokupheka ezihlukahlukeneyo zenziwe. Iintlobo zanamhlanje zesobho zihluke kakhulu ngokwemigangatho yesithako, isethi yeemveliso kunye nokuhambelana. Oku akusiyo impuphu ye-liquids - ingaba yinyani kwaye isondlo, njengomzekelo, isiJalimane esinepf okanye isobho se-Finnish calakeutto. Konke kuxhomekeke kwizithethe zabantu abayilwe le recipe. Kwaye into engavamile kakhulu, mhlawumbi, isobho saseJapane esivela kwi-noodle kunye ne-tshokoleta, iCaribbean - ukusuka kwi-iguana kunye ne-Afrika-ukusuka kwikhofi, iibhanana kunye nentlaka ukusuka enyaweni yeKilimanjaro.
Kwaye kungekudala kudlulileyo i-International Soup Day yaba yeholide. Injongo yendalo yayo yayikukwenza abantu baqaphele ukubaluleka kwesi sidlo sempilo. Yaye ngokwenene, iisobho ziyincedo kakhulu. Okokuqala, banefuthe elihle kwi-digestive system yomzimba, ekhuthaza ukuveliswa kweezyme kunye nejusi yesisu. Umsila kukuthintela ngokumangalisayo kwemizimba yesifo senhliziyo, isisu kunye nezifo zomhlaza. Ukongezelela, iisobho nazo zinomgangatho oqinisa ngokubanzi. Akunanto ngaphandle kwezogqirha ezibandayo
Ukubhiyozela usuku lwesobho lomhlaba?
Njengomthetho, eli holide libhiyozelwa ngomthendeleko, oyinto yemveli yelizwe lethu. Ngelo xesha, isitya esiyintloko etafileni siya kuba sesobho. Kodwa akuqhelekanga, opheka ngeentsuku zeveki neeveki, kodwa uphekwe ngokwendlela ekhethekileyo iresiphi. Ingaba yi-French bouillabaisse ekhethekileyo okanye i-vichisoise, i-gazal ye-Andalusi ye-spicy, i-Vietnamese fau, isityebi se-Magyar goulash, isisityebi esinesityebi saseDenmark esinokutya, i- borsch yase - Ukraine kunye ne-pampushkas kunye negalikhi, njl njl. Yimangalisa intsapho yakho ngendlela engavamile kwaye ngexesha elifanayo isitya esilula!