Isalathiso kwaye engavamile kwintetho yaseRashiya yegama elibizwa ngokuba yi-tartar igama libizwa ngokuba yi-French sauce, kwaye nayiphi na isidlo esineemveliso eziqingqiweyo. Ingaba ngumzimba, imifuno, kunye neziqhamo. Kodwa enye yezona ziintlobo ezidumileyo ze-tartar yi-salmon. Sithatha iipokhephe ezimbalwa zeealmon zeartardi zokukhethwa kweeardi ozikhethelayo, kunye ne-recipe ye-salmon nge-sauce ye-tartar.
Talmar yeSalmon
I-Tartar evela kwi-salmon ilungisiwe, njengommiselo, kwiintlanzi eziluhlaza, ukuba unomdla, unokuzama ukuloba inhlanzi etshaya.
Izithako:
- i-salmon fillet - 100 g;
- I-ginger - 1/2 tsp;
- i-anyanisi eluhlaza - iintsiba ezi-3;
- ijusi ye-lemon - 1-2 tsp.
- ioli yomnquma - 1 ithisipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Sika i-fillet kwiikhabhi ezincinci. I-ginger ibhokhwe kwi-scater encinci, nquma i-anyanisi. Kwikomityi, udibanisa intlanzi, i-anyanisi, i-ginger, ijisi lemon, ityuwa, ipepper uze ungeze ioli yeoli. Sidibanisa yonke into kakuhle. Fold the foil in layers and lay off the ring, put it on a plate. Sifaka i-tartar kwi-ring, siyicinezele ngokuqinile ukuze igcine umumo wayo. Emva koko sisusa umgca kwaye sikhonze etafileni, sihlobisa ngemifuno.
I-talmar ye-Salmon ene-avocado
Izithako:
- i-salmon ye-smoked - 200 g;
- i-avocados - i-1 piece;
- anyanisi - iziqwenga ezi-1/2;
- ijusi yemonimu - 1 ithisipuni;
- ioli yeoliva - 2 tsp;
- umpompo umsi omnyama - ukunambitha;
- dill.
Ukulungiselela
I-Salmon kunye ne-anyanisi idibanisa ngokukhawuleza, i-avocado ihlukaniswe ngokucacileyo ibe ngama-halves kwaye ikhuphe ilitye. Hlanganisa iintlanzi kunye anyanisi, ufafaze i juisi kunye neoli yeoli. Sasala isaladi kwii-halves ze-avocado uze ufefe ngepilisi emnyama. Khonze nge dill.
I-salmon recipe
Izithako:
- amaqanda enkukhu - 8 amaqhosha.;
- i-salmon trout-800 g;
- i-anyanisi ebomvu - ii-2 pcs.;
- amaqabunga e-basil - 8 iipcs.;
- ioli yomnquma - 1 tbsp. isipuni;
- ijusi ye-lemon - 2 tsp.
- capers - 120 g;
- ukhilimu omuncu umxholo weoli we-25%;
- ityuwa, ipepper - ukunambitha;
- imifuno.
Ukulungiselela
Amaqanda ubilise imizuzu engama-10 emva kwamanzi abilayo kwaye unyuke ngokukhawuleza. I-Grate ngokwahlukileyo i-squirrels nee-yolk. Intlanzi ngokucophelela, ukuzama ukuyijika ibe yinto enokungafihli, yinqumle ibe ngamacube. Saye saphetha isaphetha kunye ne-basil. Hlanganisa iintlanzi kunye nemifuno, kongeza ioli yeoli kunye nejisi lemon. Sifaka i-tartar kwikhonkco yokucoca kwisitya. Kwi-perimeter yesangqa sisasaza i-yolk egayiweyo, i-ring-protein elandelayo, emva koko imifino. Yenza i-quarterly ye-oyii ebomvu ize ifefe phezu kweparsley. Ngokwempawu ubeka ii-capers kwaye ususe umgca. Eyona ndawo isasaza ukhilimu omuncu kunye ne-pepper elula.
I-Salmon ene-tartar sauce
Izithako:
- Ifayile okanye i-salmon steak;
- ityuwa, ipepper - ukunambitha;
- yoghurt yemvelo;
- capers;
- gherkins;
- dill.
Ukulungiselela
I-Capers kunye ne-gherkins ekhethiweyo zihlanjululwe kakuhle. Iityuwa zentlanzi, i-pepper kwaye ibhaka ehovini kwindawo yokushisa kwama-250 degrees imizuzu engama-15. Hlanganisa i-yoghurt, i-capers kunye ne-gherkins, ityuwa kunye ne-pepper sauce. Sisebenzela intlanzi nge- tartar sauce kwaye sihombise nge-dill. Gcoba ngemifuno, iimbotyi eziqhotyoshelweyo.
I-talmari yeSalmon kunye nekhukhamba
Izithako:
- i-salmon fillet - 300 g;
- ikhukhamba - 50 g;
- I-caviar ebomvu - 30 g;
- i-anyanisi ebomvu - 20 g;
- uhlaza okotyiweyo - 10 g;
- i-dill - 20 g;
- i-lemon peel - kwi-lemon eyodwa;
- ioli;
- ushukela - 10 g;
- elwandle ityuwa elikhulu-20 g;
- i-horseradish - 1 ithisipuni;
- pepper e mhlophe.
Ukulungiselela
Iifomthi zeSalmon zifafazwe ngomxube weetyuwa, iswekile, i-zest kunye ne-dill, zifakwe kwifilimu kwaye zifakwe kwiqrijini. Emva kokuphela kweeyure ezimbini, sithatha intlanzi size siyinqumle kwiibhubhu ezincinane. Ikhukhamba iyahlanjululwa kwaye ihlanjululwe kwaye igalelwe i cubes. I-anyanisi ebomvu kakhulu, ihlanjwe kakuhle, i-anyanisi eluhlaza iyanqunyulwa. Hlanganisa i-british with butter, yongeza anyanisi, ukhukhamba, i-caviar kunye ne-salmon, ipilisi emhlophe. Sisebenzela ngeencroutons ze rye.