I-anyanisi kunye ne-karoti yodwa kunye, mhlawumbi, eyongeziweyo kwizinto zokutya kwenyama, yingakho sigqiba ekubeni sigxininise izithako eziqhelekileyo kwaye sichaze indlela yokupheka isibindi kunye ne-anyanisi kunye ne-karoti.
Inkukhu yesibindi kunye no-anyanisi kunye neeqathi
Izithako:
- inkukhu yenkukhu - 500 g;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- ioli yomnquma - 2 tbsp. iipuni;
- ibhotela - 25 g;
- ityuwa, ipepper - ukunambitha;
- umgubo - 2-3 tbsp. iipuni.
Ukulungiselela
Siphakamisa umgubo kwaye siwuxube ngetyuwa kunye nepilisi. Thela iziqwenga zenkuku kwisixube esiphumela. Kwipeni yokucima, siyatshisa ioli kwaye siqhambele intshontsho yenkukhu kuyo imizuzu engama-4-5. Gcobhoza iincindi ezisiweyo kwi-iplate uze udibanise ne-foil, ukuze ungadli.
Kwisifo esinye se-anyanisi kunye ne-karoti, uthathe amacangci amancinci, de ube yincinci. Iityuwa kunye nepelepele zongeza ukunambitha, kunye nebhotela, ngokukhawuleza ukuba imifuno ikulungele. Hlanganisa imifuno eyenziwe ngokufanelekileyo kunye nesibindi ngokucacileyo kwipani yokutshiza, ufudumeze omnye umzuzu wemizuzu uze uyisebenzise kwitheyibhile.
Isibindi esomekile kunye no-anyanisi kunye ne-karoti kuhanjiswa kwitafile ngokwahlukileyo, okanye ngokuhlobisa amazambane ahlambulukileyo.
Isibindi sinyuka kunye ne-anyanisi kunye neqathi
Izithako:
- isibindi sesilwanyana - 500 g;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- Iipilisi ezinomsoco - i-piece 1;
- igalikhi - ii-clove ezine;
- i-tomate paste - 4 tbsp. iipuni;
- ukutshaya i-ham - iinqununu ezi-4;
- ioli;
- ityuwa, ipepper - ukunambitha;
- i-paprika - 1 tbsp. isipuni.
Ukulungiselela
Ngaphambi kokufumba isibindi sesilwanyana kunye ne-anyanisi kunye ne-karoti, isibindi ngokwawo kufuneka sihlambuluke iifilimu, imithanjeni kunye ne-bile ducts, ize ihlanjwe ize igalelwe.
Kwi-pan yokucima, sifudumala i-oyile yemifuno size sifake iziqwenga zesibindi kumbala wegolide kuso. Ngokukhawuleza ukuba isibindi sinqabile, faka i-anyanisi eqoshiwe, iincinci ezincinci zepropper kunye nekarrotti etyongwe kwi-grater enkulu. Dlulisa imifuno imizuzu engama-4 ukuya kwimizuzu engama-5 kwaye wongeza unobumba we-tomato kunye negalikhi.
Isitya esidityaniswe nentlaka kunye nephunga elimnandi, sisifaka emva kwemifuno yemifuno ye ham okanye i-bacon. Yenza ixesha lokutya ngesitya setyuwa, pepper kunye ne-paprika, gubungela ngesibhambathiso uze udibanise ijusi yayo imizuzu eyi-10, emva koko isitya singasetyenziswa kwitafile. Ukuba i-liquid kwi-prying fry ayanele - engeza amanzi ambalwa okanye umhluzi wenyama.
Isibindi, sinyuka kunye ne-anyanisi kunye ne-karoti, senziwa kunye ne-gravy apho iphekwe khona, kunye nesitya esicaleni esenziwe kwii-corn, pasta okanye imifuno.