Macaroni kunye nama-mushroom - iindlela zokupheka ezona zizonwaba kakhulu imihla ngemihla

I-Macaroni kunye nama-mushroom akukhenkceli nje, kodwa inomnandi kakhulu kwaye inelisayo. Ukuba unqwenela, utywala lunokuxhaswa kunye nenkukhu enyama, inyama enqabileyo okanye ushizi, ehamba kakuhle ne-pasta. Oku kuyindlela enhle xa ufuna ukulungiselela ngokukhawuleza isidlo sangokuhlwa.

Ukupheka i-pasta ngamakhowe?

I-Sauce nama-mushroom e-pasta ilungiselelwe ngokulula. Kwaye lowo owaziyo kuphela izinto ezisisiseko zokupheka uya kuhlangabezana nomsebenzi. Yaye ingcaciso engezantsi iza kunceda ukwenza lula lo msebenzi kangangoko kunokwenzeka, ukuze ukupheka kube mnandi, kwaye umphumo wokugqibela uyavuya.

1. Amakhowe angasetyenziselwa ezahlukeneyo - ihlathi, athenge amakhowe ama-oyster, ama-mushroom.
2. Amakhowe afanelekayo, avuselelekileyo kunye namaqhwa.
3. Ukudibanisa kakuhle ukhilimu nge-cream sauce. Yilungiselele ngesiseko sekhrimu yomxholo weoli.
4. I-sauce esuka kuma-mushroom ukuya kwi-pasta esekelwe ukhilimu omuncu kunye nekotamatya iphinda iphendule kakhulu.
5. I-Macaroni isetyenziswe kakuhle kwikolweni yengqolowa.

Macaroni kunye nama-mushroom kwi-sauce eluhlaza-recipe

I-Pasta kunye nama-mushroom kwi-sauce e-creamy isidlo esithakazelisayo sokutya. Kuya kuyanconywa ngabo bonke abathandayo ukutya kwetaliyane. I-flavour, unokongeza i-clove ye-garlic eqoshiwe kunye namayeza aseProvencal. Ubumnandi buvela kwikhalori, akudingekile ukuba uthathe umdla kubo, kodwa ngamanye amaxesha unokuthi udibaniswe.

Izithako:

• i-pasta - 500 g;
• ukhilimu we-10% we-fat content - 470 ml;
• amakhowe amatsha - 300 g;
• ityuwa, ipepper;
• Umgubo wengqolowa - 60 g.

Ukulungiselela

1. Amakhowa atyunjwe ngetanga.
2. Yongeza umgubo, uvuse.
3. Dlulela kwi-ukhilimu, ityuwa, i-pepper uze ubilise ngokushisa okuphantsi kuze kube yinyani.
4. Emva koko, i-gravy yamakhowe ukuya kwi-pasta iya kuba ilungele.
5. I-Macaroni ibilisiwe, isasazeka kwi-iplate kwaye uthele phezulu phezulu nge-mushroom sauce.

Ukupheka i-pasta ngamakhowe kunye nenkukhu?

I-Macaroni kunye nenkukhu kunye nama-mushroom ngokwahlukileyo ayithethi nto. Kodwa xa ziphekwe ngokulandelana nale recipe kwi-sauce ekhethiweyo esekelwe kwiwayini, into enonwabo kakhulu iyatholakala. Esi sidlo asifanelekanga kuphela kwisidlo seentsapho, sinokudliwa kunye neendwendwe, ziya kuvuya.

Izithako:

• Intsheni yenkukhu - 300 g;
• amaqanda - amaqhekeza ayi-10;
• ukhilimu wama-22% - i-200 ml;
• ubisi - 150 ml;
• iwayini elimhlophe - 200 ml;
• i-cornstarch - 2 tsp;
• i-soy sauce-2 tbsp. iipuni;
• ityuwa, ipepper;
• i-thyme eyomile - ½ tsp;
• i-pasta - 500 g;
• anyanisi eluhlaza.

Ukulungiselela

1. Lungisa i-marinade yenkukhu: xuba i-100 ml yewayini kunye ne-50 ml yeoli, yongeza i-thyme uze uvuse.
2. Inkukhu yinqumle, ithulule i-marinade uze ushiye iyure.
3. Ukushisa 20 ml ibhotela kunye nefry inkukhu kuyo.
4. I-pasta ibilisiwe.
5. Amakhowe atyunwe aze aqhekeke.
6. Hlanganisa ukhilimu nobisi, i-soy sauce, iwayini kunye nesitashi, yongeza ityuwa, i-pepper kunye nokuxuba.
7. Thela i-mushroom sauce, umququze imizuzu embalwa, wongeza inkukhu, unamathele, ugubungele kwaye ufudumise imizuzu embalwa.

Macaroni kunye nama-mushroom kunye noshizi

Macaroni kunye nama-mushroom, iresiphi echazwe ngezantsi, ilungiselelwe kwimizuzu embalwa. I-Cheese inokusetyenziswa. Nokuba ushicilelwe ushizi ufanelekile. Kuphela ke kungcono ukuyifaka kwifomu echotshoziweyo kwi-pan yokucoca nama-mushroom. Kwaye ngokukhawuleza xa iyancibilika, xuba i-sauce kunye ne-pasta uze uyisebenze kwitheyibhile.

Izithako:

• ipasta - 200 g;
• amakhowe - 200 g;
• i-cherry utamatisi - ama-5 amaqhosha.;
• ioli - 40 g;
• i-bulb - 1 piece;
• IParmesan - 70 g.

Ukulungiselela

1. Ioli, i-anyanisi icatshulwa kunye nama-mushroom aqoshiwe.
2. Yongeza i-tomato, utamatisi enonciweyo, uthele amanzi amancinci kwaye umise ubunzima emlilweni malunga nemizuzu emi-5.
3. Ukusabalalisa i-pasta ebilisiwe, ugubungele, ufefe ngeeshizi.
4. Xa idilika, sebenzela i-pasta ngeeshizi kunye nama-mushroom etafileni.

Macaroni nge ham kunye namakhowe

I-Pasta kunye nama-mushroom kunye ne-sausage okanye njengalolu hlobo kunye nomntu ham kuyithuba elihle lokutya ngokukhawuleza intsapho enkulu. Nangona ii-macaroni ziphekwe, kunokwenzeka ukuba ulungiselele i-gravy ekhangayo. Emva koko kufuneka udibanise izixhobo, kunye nayo yonke into - isidlo silungile! Xa uyayondla ungaziqhawula ngemifuno.

Izithako:

• ipasta - 400 g;
• i-anyanisi encinci;
• ii-mushroom ezichotshoziweyo - 250 g;
• igalikhi - 1 clove;
• ii-ham - 5.

Ukulungiselela

1. I-pasta iphekwe kude kube yilungile.
2. Frying pan igrisi ngeoli yeoli, kongeza i-anyanisi kunye nefry imizuzu emithathu.
3. Hlanganisa amakhowe uze upheke kuze kufike umbane.
4. Sasa i-ham eqoshiwe, igalikhi kwaye upheke umzuzu o-1.
5. Dlulela kwi-ukhilimu, ityuwa, ubeke iziqholo, ugxobhoze uze ufike kwixinzelelo olufunayo.
6. Xhuma i-pasta ngamakhowe uze usebenze.

Macaroni izidleke ngamakhowe

I-Pasta eneenyama egqithisiweyo kunye nama-mushroom ngendlela yeentlanzi ayinandi nje kuphela, kodwa nayo iphathwa kakuhle. Ukuba awukwazi ukufumana i-pasta ekhethekileyo ngendlela yezilwanyana, akunandaba. Ungabilisa i-spaghetti, kwaye emva kwiphepha lokubhaka ngefoloko, uphawule izidleke ngaphandle kwazo. Oku kulula kakhulu kwimveliso eqhelekileyo ufumana izitya ezikhangayo.

Izithako:

• izilwanyana ze-macaroni - 6 ii-pcs.;
• anyanisi -1 pc.;
• inyama egumbuluweyo - 200 g;
• Iipilisi zaseBulgaria - 2 iziqwenga;
• amakhowe afriziwe - 200 g;
• i-tomato unamathele - 20 g;
• ityuwa;
• ioli.

Ukulungiselela

1. I-anyanisi iyanqunyulwa kwaye ichithwe.
2. Yongeza inyama yomhlaba, ityuwa, ipepper, utamatisi kwaye upheke imizuzu emi-5.
3. Amakhowe anqunywe kwaye atywe.
4. I-Pepper inqunywe ngamacube kwaye ihlanganiswe kunye nama-mushroom ngenyama enqabileyo, gubungela kwaye ujabise imizuzu emi-2.
5. Izilwanyana zibilisiwe kwaye zibekiwe kwiphepha lokubhaka.
6. Ngaphakathi kwindlwana nganye kufakwa inyama ehlanjwe ngamakhowa kunye nepelepi.
7. Ku-150 degrees pasta kunye nama-mushroom kunye nemizuzu yenyama emva kwe-10 iya kuba ilungele.

I-pasta edibeneyo ngamakhowe

I-Pasta kunye nama-mushroom kwi-pan yokupanda, ezele i-sauce yewayini kunye nekhrimu enomuncu - yiyona nto isitya onokuthi "khohla iminwe yakho!". Isidlo asikwazi ukubizwa, kodwa unokubangela izidlo eziyisixhenxe ezidliwayo ngezikhathi ezithile. Kwi-sauce, ukuba unqwenela, unokongeza iziqholo ezivuthayo. Kulungile kukho imifuno efanelekileyo yeProvencal.

Izithako:

• ipasta - 400 g;
• ipepper - i-pinch;
• igalikhi - i-cloves 3;
• i-anyanisi - i-1 piece;
• amakhowe - 300 g;
• ioli yomnquma - 50 ml;
• ityuwa, ipepper;
• iwayini elimhlophe - 150 ml;
• ukhilimu omuncu - 150 g.

Ukulungiselela

1. Gcoba i-anyanisi negalikhi kwioli.
2. Yongeza ama-mushroom aqoshiwe kwaye upheke imizuzu eyi-10.
3. Dlulisa kwiwayini, xuba kwaye ucime.
4. I-Macaroni iphekwe kuze kube yicandelo eliphekwe.
5. Yongeza ukhilimu omuncu kumakhowa kwaye uvuse.
6. Hlanganisa i-pasta ngamakhowe uze uyizise ekushiseni okuphantsi.

I-Pasta ngamakhowe omisiwe

Iphata yeposi kunye namakhowa, owokuqala omiswa, aze aphephe kwaye aphekwe, amnandi kakhulu. Kule meko, akukho ziqholo kunye negalikhi ezifunekayo, ukwenzela ukuba ungaphuli i-mushroom ukunambitheka nephunga. Ukuba unqwenela, ukutya ngaphambi kokukhonza kunokucutshungulwa ngemifuno eluhlaza, ngokuqinisekileyo ayiyi kuba yinto engcolileyo.

Izithako:

• amakhowe omisiwe - 30 g;
• ipasta - 300 g;
• i-anyanisi - i-1 piece;
• ioli;
• ityuwa.

Ukulungiselela

1. Amakhowe anomileyo athululelwa ngamanzi abandayo ngobusuku obubodwa, kwaye kusasa aphekwa ihafu yeyure.
2. Dlula i-anyanisi eqoshiwe, yongeza amakhowe uze upheke enye imizuzu emine.
3. Yongeza i-pasta ebilisiwe, xuba.

I-pasta ebisiweyo kunye nama-mushroom kunye noshizi

I-pasta ebisiweyo kunye nama-mushroom yisidlo esaziwayo kwaye singathandwanga kuphela e-Italiya ilanga, kodwa nakumazwe amaninzi aseYurophu. I-Pasta ngokudibanisa nama-mushroom, i-sauce yobisi kunye ne-cheese ekhutshisiweyo ye-cheese kakhulu abantu abaya kuhlala bengenamdla. Isiqwenga sokutya esithakazelisayo siya kufuna ukunambitha nakwabo basesidlweni.

Izithako:

• i-pasta - 500 g;
• ubisi - 500 ml;
• ibhotela - 50 g;
• ii-mushroom - 200 g;
• umgubo - 50 g;
• ityuwa, ipepper;
• ushizi - 150 g;
• anyanisi eluhlaza.

Ukulungiselela

1. Bilisa i pasta.
2. Gcoba ibhotela kunye nefry kuwo.
3. I-oyile esele iyancibilika kwisikhwama, yongeza umgubo kwaye ugubungele.
4. Phalala ubisi upheke uze udibene.
5. Yisuse ekushiseni, yongeza i-100 g yeeshizi kunye neziqholo.
6. Yandisa i-pasta ngamakhowe kwi-mold, uthele i-sauce, ufafaze i-resisi yeeshizi kunye ne-200 degrees bake nge-10 imizuzu.

Macaroni kunye nama-mushroom kwi-multivark

I-Macaroni kunye nama-mushroom e-porcini kwi-sauce enomdli omuncu iya kunceda ukutshintsha ukutya okuqhelekileyo kwaye wenze amanqaku aqabileyo. Ngaphambi kokupheka, ama-mushroom aqingqiweyo kufuneka aqale athathwe kwiimeko zendalo. Ukuba kunokwenzeka ukupheka i-pasta ngokwahlukileyo, ke banezela nje kwi-sauce kwaye bavuselele.

Izithako:

• ama-mushroom amhlophe aqhotyoshelweyo - 300 g;
• ipasta - 400 g;
• ukhilimu omuncu - 100 g;
• ioli;
• ushizi.

Ukulungiselela

1. Amakhowe afakwa kwisitya kwaye aphekwe imizuzu eyi-15 eZharke.
2. Yongeza ukhilimu omuncu, ityuwa uze upheke imizuzu emihlanu.
3. Ukulala ipasta yokulala.
4. Amanzi athululelwa kwisitya ukuze amanqaku afakwe ngu-2 cm.
5. Kwimodi yokuCima, pheka imizuzu engama-20.
6. I-Macaroni ixutywe nama-mushroom ngqo kwisitya, ifafazwe ngeshizi kwaye ibhaka imizuzu eyi-10 kwi "Baking".