I-Basil iyimfuneko ebalulekileyo yamasiksi amaninzi, ngaphandle kokuba kunzima ukucinga uluhlu oluthambileyo lwezitya zaseCaucasus naseYurophu.
Ngezantsi siza kukuxelela indlela yokulungiselela isilimu ye-basil kunye neetamatati ebusika kwaye uchaze imihlathi ye-pesto sauce.
I-tomato sauce yaseTaliyane esuka kwitamatato kunye ne-basil - iresiphi ebusika
Izithako:
- utamatisi ovuthiweyo - 1.5 kg;
- basil entsha - 1 ibanga eliphakathi;
- igalikhi amazinyo amakhulu - 2 ii-pcs.;
- ioli yeoli yomnqumo wokuqala - 20 ml;
- ioli yomnquma ehlambulukileyo - 35 ml;
- ushukela - 20 g okanye ukunambitha;
- ityuwa ayinayo ididized - enkulu ukunambitha;
- Imifuno yaseNtaliyane (ukhetho) - ukunambitha.
Ukulungiselela
Isiseko se-sauce kulo mzekelo sisitamatisi ezivuthiweyo. Ngokukhawuleza ngaphambi kokupheka, kufuneka bahlambuluke, baqhekeke ngokugqithiseleyo ukucoca kweso siqhamo ngasinye kwaye bafakwe emanzini abilayo imizuzu emibini. Emva koko, sigxobhoza utamatisi ngamanzi abandayo kwaye kulula kwaye sisusa ngokuqhelekileyo i-peel. Emva koko usike utamatisi kwiinqhezu eziliqela. Esipokeni okanye kwi-cauldron sityhalaza ioli yeoli yomnqumo ecocekileyo neyokuqala, ifudumele kwaye ibeke amazinyo amakhulu e-garlic. Emva kokuba izicucu zelisikiweyo zifakwe kancinci, zongeza iitamatisi ezilungiselelwe kwaye zivumele ukuba zifudumeze zifudumeze zifudumeze zize zenzeke ngokukhawuleza, kuze kube yilapho i-liquid iphuma ngokuphindaphindiweyo kabini.
Ngoku kongeza iintsimbi ze-basil, ezenziwe ngetyuwa, ishukela egciniweyo kwaye ukuba unqwenela, izityalo zaseItaliya ukunambitha, ukucima enye imizuzu elishumi, uze ususe kwiplani uze uphoswe nge-blender. Ukuba ukuthungwa kwe-sauce kweli nqanaba kufana nekhilimu enomuncu, unokuyifakelela ekubiliseni kwaye uqale ukubonakala kwiimbiza. Ngomlinganiselo wokusetyenziswa kwamanzi, weld umsebenzi okhoyo, kwaye emva koko sitshululela kwiimpahla ezinobumba kwaye sisityinwe.
Ngokufanelekileyo, kufuneka ubeke izimbiza nge-sauce yokuzinyuliswa kwendalo phantsi kwengubo efudumeleyo, ukuguqula izitya ezihlambulukileyo.
I-recipe ye-pesto sauce kunye ne-basil
Izithako:
- i-basil eluhlaza ngokutsha-75 g;
- wahlutha amatye emisedare - 35 g;
- amazinyo amakhulu e-garlic - 2 pcs.;
- Iparmesan ushizi - 65 g;
- I-Pecorino ushizi - 35 g;
- Ioli yeoli yomnqumo wokuqala - 85 ml;
- ityuwa yolwandle.
Ukulungiselela
I-spicy pesto i-sauce ekhanyayo eluhlaza ilungiswa ngokukhawuleza ngaphambi kokuba kusetshenziswe kwaye i-marble mortar kuphela isetyenziselwa oku. Ukuba ululaza umsebenzi wakho kwaye ugaye zonke izithako kwi-blender, ngoko ke unako ukufumana indawo enobumba obomvu obomvu kunye nomsila wombala ukwanda ngenxa ye-oxidation esheshayo ye-basil.
Ekuqaleni, lungiselela i-chips chips, uvumele zombini iintlobo zeeshizi ngokusebenzisa i-grater emihle. Emva koko uhlongozele amazinyo e-garlic, i-basil eluhlaza kunye namantyesi omsedare agubungele i-pinch yolwandle ityuwa de ifunyenwe. Ngoku ufefe i-chips chips, kwakhona uphinde uhlabe umthamo uze ufike kumnqweno oyifunayo ngokufaka ioli yeoli.