Iipascake ezinomsoco , eziphekwe ngobisi obomuncu, kunye neqabunga elisikiweyo, elimnandi kunye nentliziyo enomsoco - enkulu yokutya kwasekuseni, isidlo sasemini, isidlo sakusihlwa. Kwakhona kuyindlela enhle yokutya emsebenzini okanye esikolweni-ukuba ne-snack ngexesha lokuphuka. Yilungiselela i-pancakes inokuqhelisa ukuqala-i-recipe yesi silo isilula, akukho zakhono ezizodwa zifunekayo.
Kukho iindlela ezininzi zokupheka i-pancake ephucukileyo ngobisi obumuncu okanye i-kefir.
Iipakeki zomoya ezintle
Indlela elula kakhulu ukupheka i-pancakes ngobisi obomncu kunye nemvubelo ukuze bawenze kakuhle. Lungiselela inhlama uze uphewule ngokukhawuleza i-fritters ebomvu kwisidlo sakusasa.
Izithako:
- ubisi omuncu - 0,7 l;
- ushukela oveliswa kumazwe aseCIS - ½ indebe;
- iqanda - 2-3 iziqwenga;
- ityuwa - i-pinch 1;
- i-vanilla yeshukela-1 i-sachet;
- isonka esitsha - 15 g;
- amanzi afudumele - 100 ml;
- Umgubo omhlophe wengqolowa uphela umgubo wengqolowa - 1 indebe;
- ioli ecocekileyo ingabonakali yelanga-70 ml.
Ukulungiselela
Okokuqala, faka i-spit: kwisitya esinzulu isilonda esisikiweyo, uzalise ushukela (malunga nesandla), faka umgubo omncinci uze uvumele amanzi afudumele. Qaphela - ukushisa kwamanzi akufanele kube ngaphezu kwama-40 degrees, ngaphandle koko imvubelo iya kufa. Sixuba kwaye silinde malunga nemizuzu eyi-10, de kube i-opara ikhula ngamandla, okwangoku sifunqa amaqanda ngoshukela, esiye sishiya, kunye netyuwa, faka i-vanilla eshukela okanye i-vanillin yongqungquthela, uthele ubisi olumuncu. Sidibanisa yonke into, kwaye wongeza isondela kwi-scoop kwaye ngokukhawuleza uthele umgubo ococekileyo. Ubunzima bentlama buguqulwa, udibanisa umgubo omncinci xa ubisi luyilwelo. Beka ipayi yokucima emlilweni uze uthele ioli. Xa iqala ukutshisa umsi - unokutshiza amafritters, uguqula njengokuba lubomvu.
Iipencake ezingenasiphelo
I-panastake yeegast kumabisi amuncu ahlale ehle kakhulu kwaye ahlekisayo, iresiphi inokuguqulwa ngokufaka iintlobo ezahlukeneyo zokuzalisa, umzekelo, ii-aples ezigayiweyo okanye izaqathe, ithanga, iipummi eziqhotyosweyo okanye i-cherry edibeneyo. Unokupheka kunye neepencake ezingenasiphunga nge-zucchini, umzekelo, ipropper enomnandi okanye nje ngemifino. Ezo zinambuzane, kodwa kunye ne-pancake ezinomsoco kunye nobisi obomileyo ziphekwe ngaphandle kwamaqanda.
Izithako:
- i-zucchini encinci - i-1 piece;
- Ipepper enobumnandi "iPaprika" okanye i-gogoshara - 2 iziqwenga;
- ityuwa - 1 ithisipuni;
- parsley - 1 inxalenye encinane;
- Ubisi olunomuncu - 0,8 l;
- ukutya kwesoda - 1/3 tsp;
- Ioli ye-sunflower ayinakucatshulwa, ayikho i-uncoloured - 30 ml + 30 ml;
- umgubo wengqolowa - iikomityi ezimbili.
Ukulungiselela
Imayini ye-Zucchini, sula, usike iingcebiso kwaye ugaye nge-grater okanye i-blender. I-Pepper iyinqunyiwe, thatha imbewu kunye neesahlulo, wam kwaye uthathe izicucu ezincinci. I-parsley yam, makhiphe i-shinkoo, nayo, njengancinci kunokwenzeka. Ukuba ufuna, unokongeza idiza yegrafu. Imifuno kunye nemifino ifakwa kwisitya, uthele ngobisi obomuncu, yongeza isiqingatha seoli yezityalo, ityuwa uze udibanise kakuhle. Kancinci kancinci kwaye udibanise umgubo ube ngumgubo. Siyifake epanini elitshisiweyo lokutshisa, egalela kuyo
Ngokufanayo, silungiselela i-pancakes ngobisi obomuncu ngamaapulo, kwaye zihle kakhulu kuba i-soda iphendula ne-asidi ebisi, i-bubbles air form kunye ne-pancake airiness. I-Apple fritters inokupheka kunye noshukela ngaphandle, ukungezelela ekuzaliseni ezinye iziqhamo, kubandakanywa amabhanana okanye iintsuku esikhundleni seqanda.