Kwixesha elibandayo kwimozulu yelizwekazi, udla ngokutya ukutya okunomsoco kunye nondlovu, ingakumbi kubantu ababenomsebenzi onzima (kungekho onke amaofisi ahleliyo, eqinisweni).
Duck inyama, nangona kunamafutha amaninzi, iqulethe izondlo ezininzi, ngoko kufanelekile ukulungiselela izitya ezinesondlo kunye nezondlo ezinika amandla. Ehlotyeni okanye kwiintsuku ezifudumalayo idada lilungiselelwe kakuhle nge-quince , ngeeapulo , i-prunes, kunye nobusika kunokwenzeka ngeetayibhate-kuya kuba mnelisayo kwaye kuyantle. Esi sidlo sikulungele ukutya kwentsapho ngeveki. Kukhethwa ukulungiselela ama-musk amadada okanye i-mullards (i-hybrids ne-musk duck), inyama ye-subspecies iyona ithenda kwaye incinci. Kakade, izitya ezenziwe kwinyama yeefowuni zamanzi kufuneka zidliwe ezingaphezu kwezi-2 ngeveki.
Ibhinki elityebile ngamakhowa kunye neetatate
Izithako:
- idada - 1 pc. bunzima malunga no-2 kg;
- iifatata - iziqwenga ezi-5-8. ubungakanani obuphakathi;
- ama-mushroom amhlophe (amhlophe, ama-mushroom, amakhowe ama-oyster) - 300-500 g;
- anyanisi - 1 pc.;
- iziqholo ezomileyo (pepper, clove, leaf leaf, coriander, ginger, fennel);
- igalikhi - ii-2-5;
- ioli e mifuno;
- Imifuno emitsha iyahlukileyo;
- i-lemon yokuhlamba - i-piece 1;
- pepper ebomvu.
Ukulungiselela
Intloko, intamo, umva kunye neengcebiso zamaphiko, kunye ne-offal kwi-carcass (oku kuya ku-isobho). Iingqungquthela ezimnandi kwi-goose kufuneka zinqunywe. Zonke ezinye izidumbu ziya kunqunyulwa (kunye namathambo), ukulungele ukutya. Siza kuhlamba le nyama ngomxube wejisi lemon, isixa esincinci sepilisi ebomvu + 2 i-clove yegalikhi (ichithwe). Sihamba ngomgama ubuncinane kwiiyure ezingama-3, ukwenzela ukuba, ngandlela-thile, utshintshe intlobo ekhethekileyo yenyama yodada. Xa inyama yodada ihlambulukile, siyiphosa kwi-colander kwaye siyayihlambulula, ukwenzela ukuba i-taste of the dish ayidanga. Bese uyifake kwi-napkin ecocekileyo.
Kwinqwelo, kwioli, gaza i-anyanisi kwi-hue yegolide, uthathe iinqongo zekota. Hlanganisa iziqhewa zodada uze uzifake ndawonye ukuze umbala wenyama uguqulwe,
Imizuzu engama-20 phambi kokulungelelanisa, songeza amazambane atyunyiwe kunye nama-mushroom (akuncinci kakhulu). Umququ ngeenongo. Ngaphambi kokuba sikhonze, ipholile kunye nexesha kunye ne-garlic eqoshiwe kunye nemifino. Esi sidlo sikulungele ukukhonza iintlobo ezahlukeneyo zemifuno ye-raznosoly, kunye neglasi ye-berry tincture.
Ukusebenzisa iimveliso ezifanayo kunye neerephepheni (jonga ngasentla), unokwenza udada ngeetayibhite ekukhonzeni izimbiza.