I-Pea isobho kunye nomhluzi wenkukhu

Namhlanje sikubonelela ngeendlela ezintle zokupheka kwi-soup ye-pea, apho siza kukuxelela ngokucacileyo indlela yokupheka ngayo umhluzi wenkukhu .

Isobho se-pea elimnandi kunye nenkukhu

Izithako:

• iiperesi ezichotshoziweyo - 2/3 yekhulu;
• Amaphiko enkukhu - iziqhekeza ezimbini;
• Iingxowa zeenkukhu - 2 ii-pcs.;
• anyanisi (ezinkulu) - 1 iqhekeza;
• Umgqomo waseBulgaria (ophakathi) - 1 iqhekeza;
• isanqante (encinci) - 1 iqhekeza;
• amazambane (aphakathi) - 4 amaqhinga.;
• Ioli ye-sunflower - 3-4 st. iipuni;
• Iqabunga le-laurel - iziqwenga ezimbini;
• ityuwa edibeneyo
• oluhlaza eluhlaza iparsley - amasebe 6-7.

Ukulungiselela

Iifama zichithelwa ngamanzi amaninzi (ukuze ifikeleleke) kwaye emva kweeyure ezingama-6 siqala ukulungiselela isobho.

Amaphiko aneempuphu ahlanjululwe kakuhle, sibeka ipoktola yabo kwiititha ezintathu kwaye sibeke ibhokhwe kwisitya sokutshisa kwi-hotplate. Kwinqanaba lamanzi abilayo, sithatha iphovu emhlophe evukile. Emva kokunciphisa umlilo kumncinci kwaye phantsi kwesibhambathiso esisibophekileyo sipheka inkukhu malunga nemizuzu engama-40-45, kunye nemizuzu eyi-10 ngaphambi kokuphelelwa kolu xesha, umhluzi uthululwa kwaye ungeze amaqabunga e-laurel.

Ukuqhubela phambili singena apha iiperesi, siphule amanzi kwaye sipheke kwimeko epholileyo. Gaya imifuno ehlutshiwe, isiqingatha se-anyanisi esisikiweyo esiyibhakabhaka esiyifakayo siyifaka kwi-peas nenkukhu, kunye nayo yonke into (ngaphandle kweetatata) ihlanjwe kwioli ye-sunflower efudumeleyo. Emva koko, faka iifatata eziphekiweyo kwi-pan, kwaye xa i-peas ithambeka sishukuthela kwisobho. Emva kwemizuzu emibini, ufafaze i-parsley entsha kunye negalelo le-pea emlilweni.

I-recipe yeklasi ye-pea soup pure kwi-chicken broth

Izithako:

• ipeysi (eyomile) - 280 g;
• Ifayili yenkukhu - isiqendu 1;
• anyanisi - 1 pc.;
• izaqathe - i-1 piece;
• amazambane (aphakathi) - 4 amaqhinga.;
• ibhotela - 50 g;
• ikhitshi ityuwa - ukunambitha;
• i-coriander (umhlaba) - 0,5 tsp.
• iparsley - ukunambitha.

Ukulungiselela

Ngokuhlwa siyacwina ii-peas ezomileyo, kwaye kusasa siqala ukupheka amazambane ezisikiweyo. Uhlambe ngokutsha intle yenkukhu entsha kwaye uyibeke phantsi izimbiza. Yongeza ii-2.2 ilitha amanzi okusela kwaye uthumele konke kwisitofu. Indlela yokubilisa umhluzi, sisusa kuyo imbobo engeyomfuneko. Emva koko sifaka iiperesi kwi-colander kwaye sizifake epanini ngenyama. Xa izibophelelo zeepayi ziphantse zilungele (imizuzu engama-30-40), sibeka apha i-anyanisi edibeneyo, iifatata kunye nekarrotti enkulu. Ityuwa yongezwa ngabanye ukutya, ukubeka ibhotela, i-coriander encinane yomhlaba kwaye upheke yonke into ibe yinqanaba lezambatho ezibilisayo kunye neeperesi. Emva kwe-blender, vula isobho kwi-puree. Vumela isobho kwakhona sibilise, kwaye ngoko nangoko uyisasaze kwiindawo, ufefe ngamaqabunga eparsley.