Xa sinesandla esihle samaphecake esitsha ezandleni zethu, into yokuqala sifuna ukupheka isobho, kwaye siya kukuxelela indlela yokwenza isobho esinjalo kwiindlela zethu zokupheka.
I-Recipe ye-mushroom isobho evela kwi-podborozovikov esitsha
Izithako:
- ipoderezozoviki - 450 g;
- anyanisi - 1 pc.;
- iifatata - 3 ii-pcs.;
- igalikhi encinci - amazinyo ama-2;
- ikhitshi ityuwa - ukunambitha;
- iqabunga le-laurel - 1 pc.;
- ukhilimu omuncu (20%) - 130 g;
- i-parsley eluhlaza kunye ne-coriander-ngamasebe angama-4-5.
Ukulungiselela
Iibhokhwe zihlamba ngokucophelela, zifake kwi-pot enkulu kwaye ubilise emanzini amancinci amaminithi angama-25. Emva koko, lahla iziqulatho zepen kwi-colander uze udibanise amakhowe phantsi komlambo wamanzi ahambayo. Ngoku ke usike i-podberozoviki zibe ziincinci ezincinci, zongeze kwisikhongo esincinci, uthele i-2 litres zamanzi uze uphinde usethe ukupheka ngexesha elifanayo. Emva koko phawula apha isincinane encinci yeetatata eziqhekekileyo ezikhethiweyo, ii-cubes zee-anyanisi ezitsha, zibeke iqabunga elilodwa le-laurel kwaye ungeze isobho kwibala layo. Xa iifatata zilungele isigxina, epanini, cinezela ngokushicilela kwamazinyo egarliki encinci kwaye ubeke zonke i-ukhilimu omuncu apha. Sifake amazambane ukulungela ngokupheleleyo, engeza imifuno ekhethiweyo ye-coriander kunye ne-parsley kwaye ucime i-hotplate kwaye vumela isobho sifake phantsi kwesiqhekeza malunga nemizuzu engama-10.
Isonka se-mushroom cream esiphundu esenziwe ngama-chanterelles kunye namabhinki
Izithako:
- i-podberezoviki - 250 g;
- i-chanterelles - 250 g;
- izaqathe - i-1 piece;
- iifatata - 4 ii-pcs.;
- i-anyanisi (enkulu) - 1 pc.;
- i-cream cream - 180 ml;
- Ioli ye-sunflower - 30 ml;
- ityuwa - ukunambitha;
- umxube wepelepele - ukunambitha;
- imifino yeerill - 0,5.
Ukulungiselela
Iintlobo ezimbini zamakhowe zihlambulukile kwaye zivumele zome kancinci. Ukuqhubela phambili siwagaya ngeengcezu ezincinci, esiza kubanda kwi-oyile yelanga, kuze kube yilapho i-mushroom yethu ifakwe. Emva koko faka iinqotyi eziphezuweyo ngee-anyanisi ezicocekileyo, ufefe lonke ityuwa, umxube weepilisi ezahlukahlukeneyo uze uqhubeke ushaka kuze kube yimiqulu yegolide yemifuno eveziwe. Sibeka i-1/3 yama-mushroom eceleni, kwaye siphumula sonke kwisitya esikhulu se-blender kwaye sizitshisa konke kwilizwe le-pate.
Kwibhodwana elincinci, faka iitatata ezicatshiwe, uthele nge 1.5 litre zamanzi, wongeza iikisityu zetyuwa uze ubilise kude kube yilungiselelo semifuno. Emva koko sithatha kwaye siwaxoqe ngqo emxeni wezambatho. Ngoku sihambisa i-mushroom ilapha apha kwaye siyixube kunye kakuhle. Vula iplateplate ye-hotplate, ubeke isobho ukuba ubilise, sifaka kuyo i-cream cream kwaye ngokukhawuleza ukuba iqala ukupheka. Sifaka isobho sekhrimu kwisitya, phakathi kwesidlo sibeka i-spoon yama-mushroom ahlehlisiwe kwaye sityhala yonke imifuno ephosiweyo.
Isidlo kunye namazambane ahlambulukileyo kwiimiti-
Izithako:
- amakhowe ehlathi (podberezoviki) - 350 g;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- ibhotela - 40 g;
- iifatata - iziqwenga 3-4;
- ikhitshi ityuwa - ukunambitha.
Ukulungiselela
Izibhambiso zihlambulukile, zicocwe ngokucophelela, zicutswe ngokukhawuleza zize zixiliswe ngamanzi atywalayo, zitshulwe kwi-multivarka. Hlela indlela yokucima "ukucima" kwaye upheke ama-mushroom ethu anamafutha 40 imizuzu. Emva koko, vula i-multivark kwaye ungeze kwi-down-podberezovikam, unqumle emacongeni amancinci ama-carrots amancinci kunye namacandi e-anyanisi. Emva kwabo, sifaka kwi-soup i-cubes enkulu yamazambane ezihlaza, kufaka ingqayi ibhotela kwaye yongeza kwi-soup kitchen cereal. Sibeka i-timer multivar enye imizuzu engama-40 kwaye silinde. Xa ixesha elimisiweyo lidlulile, sithatha isitya kunye nesobho esilungisiweyo esivela kwisixhobo, sitshintshele i-blender kuyo kwaye sibethe konke okukuyo kwimeko ye-puree ehambelanayo. Ncedisa esi sidlo sokuqala esimnandi kunye nomhlobo ozithandayo wemifuno!