I-Squids ngumntu oqhelekileyo ohlala kummandla wamanzi, onomdla obumnene nokukhanya, ubuninzi bezondlo kunye neendleko eziphantsi. Zidibaniswe ngokugqithisileyo kunye nemveliso emininzi, ngaloo ndlela zivumela abapheki ukuba bazame ngempumelelo ngokwaneleyo kwintsimi yokupheka kweladidi, basebenzise njengesithako esibalulekileyo.
Sinikela ngemiphumo elula kakhulu neyolisayo yolu vavanyo, oya kuyithandayo.
Isaladi elula kunye nehleko ye squid ekheniweyo ngaphandle kweyayonnaise
Izithako:
- squid engamanzi 260 g;
- iipayini ezinamakhanda - 300 g;
- ibiliswe kwiifomati ezifanayo - 200 g;
- Ikhukhamba yetyuwa okanye ikhekhe - 120 g;
- ukhilimu omuncu kunye nomxholo weoli u-15-20% - 120 g;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha.
- iminqumo ngaphandle kwembewu kunye nemifuno entsha yokuhlobisa.
Ukulungiselela
Ukulungeleka isaladi ngemizuzu, ingakumbi ukuba izitata zibilise kwangaphambili. Kwanele kuphela ukusika izindandatho okanye i-squids ye squid, ucofe ukhukhamba okanye usawoti ocoliweyo kunye neengcambu ezincinci, uze udibanise amazambane ngendlela efanayo kwaye uzinqande zibe yi-cubes. Sifake zonke izithako ezilungiselelwe kwisitya, engeza iifetra ezikhuni, zizalise ngomxube we-ukhilimu omuncu, ityuwa kunye nompompo womhlaba kunye nokuxuba.
Sitshintshela isaladi ekulungele kwisitya sesaladi, sihombise ngemifuno eluhlaza kunye namahlamvu emifuno emitsha kwaye sinokukhonza.
Isaladi elula kakhulu kwaye elula kunye ne-squid kunye nama-mushroom kunye ne-cream etyunise
Izithako:
- squid - 360 g;
- amaqanda amasha - 240 g;
- I-cheese nzima - 75 g
- iigrave zegalikhi - 1-2 pcs.;
- ukhilimu omuncu kunye nomxholo weoli u-15-20% - 75 g;
- i-mayonnaise i-classic-35 g;
- amagqabi e-laurel - 2 pcs.;
- imifuno emitsha yedill - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Bilisa kwii-saucepans ezahlukileyo ngaphambili, i-squid ehlutshiwe imizuzu emibini kunye nama-mushrooms ahlambulukileyo ngaphambi kwemizuzu elishumi, emva kokungeza amanzi kwaye ungeze elinye iqabunga le-laurel. Emva kokuba ama-mushroom alungele kwaye emva kokupholisa, sinqumla amaqhekeza, kwaye ama-squids amancinci amancinci okanye amanqatha. Sibeka izithako ezilungiselelwe kwisitya, engeza ushizi ogayiweyo kwinqanaba eliphakathi okanye elincinci, jonga kwakhona ukucoceka kwangaphambili uze ucinywe ngegalelo lokushicilela kunye nedill. Sigcwalisa ubunzima kunye nomxube we-ukhilimu omuncu, i-mayonnaise, ityuwa kunye nepipper kunye nokuxuba. Ngaphambi kokuba sikhonze, sibeka isitya kwisitya se-saladi size sihombise ngeentsimbi ze-dill.
Isaladi elula kakhulu kwaye ilungileyo kunye ne-shrimps ne-squid
Izithako:
- i-squid - 500 g;
- ama-shrimps ahlanjululwe - 500 g;
- isaladi iceberg - intloko ye-1/4;
- iintonga ze-crab - 200 g;
- amaqanda ezihlazo - ama-7 amaqhosha.;
- i-anyanisi eluhlaza - 2 iziqu;
- imifuno emitsha yedill - 1 tbsp. isipuni;
- i-mayonnaise i-classical-ukunambitha;
- imifuno emitsha - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
I-Squid yanyuka ngamanzi abilayo, ihlambuluke kwaye ibiliswe ngamanzi abilayo imizuzu emibini. I-Shrimp
Ngoku sinqumle i-squid ngamacangci amancinci, iintonga ze-crab zihlambulukileyo kwaye zihlanjwe ngeemithi ezincinci. I-Shinku nayo isaladi ye-iceberg kwaye igawula iindidi eziphakathi kwe-anyanisi eluhlaza kunye namaqabunga e-dill. Namaqanda enqanawa kwaye uhlambulule kwaye uthathe iinqunithi.
Sibeka izithako ezilungiselelwe kwisitya se saladi (ngaphandle kwa maqanda), ubeke i-shrimps ehlambulukileyo, wongeze iityuwa, umsila omnyama omnyama kunye ne-mayonnaise ukunambitha, udibanise kakuhle, ubekwe kwisitya esikhulu, uhlobise amaqanda amaqanda namaqabunga emifuno emitsha kwaye unako ukukhonza.