Izitya zokuqala ezitshisayo zithandwa nanini na unyaka. Ebusika okanye ekwindla kwemvula, i-borsch ecocekileyo okanye isobho esinomsoco ayiyi kuba mbi. Kodwa ekushiseni nasebushushu, unokuzihlaziya ngokwakho nge -etroetro okanye okroshka. Nangona kunjalo, kukho iresiphi yesobho - isobho leesobho.
Isobho se-Cheese kunye ne-sausage yokubhema
Izithako:
- iifatata - 3 ii-pcs.;
- izaqathe - i-1 piece;
- isobho - i-g g;
- ushizi - 200 g;
- ityuwa, ipepper - ukunambitha;
- amanzi - 3 ilitha.
Ukulungiselela
Makhe sibone indlela yokwenza isobho nge-cheese ecibilikiweyo kunye ne-sausage. Iibhatateshi zihlanjululwa kumdaka, zihlanjululwe, zichithwe kwi cubes ziphekwe ngamanzi anosawoti. Ii-carrots zam, sihlambulula kwaye ezintathu ziphakathi kwe-терочке. Emva koko ucoce i-sausage edibeneyo kwaye ucoce ngeoli kunye ne-kroti. Ngokukhawuleza ukupheka amazambane, faka i-roast, ushizi, ityuwa kunye nepelepele. Sidibanisa yonke into, ubilise encinci, ukuze i-cheese iyancibilika. Emva koko, isobho esilungileyo sithengiswa kumacwecwe, ehlotshiswe ngemifino, iindandatho ze-sausage kwaye ibeke phezu kwetafile.
I-Recipe yesobho se-cheese kunye ne-sausage
Izithako:
- ushizi owenziwe - 1 piece;
- ushizi onzima - 50 g;
- I-sausage e-smoked-smoked-150 g;
- i-bulb - 1 piece;
- i-oyile yemifino - 2 tbsp. iipuni;
- iifatata - 1 pc.;
- amanzi - 2 l;
- imifuno - ukuba ifunwa.
Ukulungiselela
Ngoku xelela indlela yokupheka isobho se-cheese. Kwamanzi abilayo siwaphosa amazambane ahlambulukileyo, apheke, kuze kube yimizuzu ephekwe. Ngeli xesha, ncinane ucoce i-anyanisi kunye nefry kwioli yemifuno. Kwipeni kunye namazambane zongeza i-onion yokugcoba kunye ne-sausage. Ngokukhawuleza uphonsa ushizi otyunyiweyo, ii cubes. Njengoko kufanelekile, bangela yonke into. Sifaka ushizi, sibiwe kwi-grater enkulu, ityuwa ukuze sinambitha isobho kwaye siphosa imifuno.
Isobho nge-sausage kunye ne pasta
Izithako:
- ushizi owenziwe - iziqwenga ezi-3;
- ibhotela - 50 g;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- amanzi - 2.5 ilitha;
- igalikhi - ii-cloves 2;
- umgqomo wokutshaya - 300 g;
- ipasta - 100 g;
- anyanisi eluhlaza;
- Ityuwa kunye neziqholo - ukunambitha.
Ukulungiselela
Emlilweni ufake i-pot encinane yamanzi kwaye uqale ukulungiselela imifuno. Iinqothu kunye no-anyanisi zihlambulukileyo, i-mine kunye ne-straw straw. Ngoku faka ibhotela ye-cream kwi-pan yokutshisa, uyanyibilike kwaye uyigcobe imifuno. Ngeli xesha, unqumle iikhabhi ezincinci zesekile kwaye uziphose emanzini abilayo. Yeka i-cheese iyanyibilika ngokupheleleyo, ivuselele ngamanye amaxesha umhluzi . Emva koko, sifaka kwi-soup yemifuno yefry kunye ne-sliced sausage. Ekupheleni siphosa i-anyanisi eluhlaza, i-pasta, ityuwa, i-garlic eqoshiwe kunye neziqholo. Cima isobho le-cheese kwi-cheese ecibilikiweyo nge-sausage, gubungela ngesiqhekeza uze uyivumele.
Umkhanyo weThizi
Izithako:
- i-sausage ebilisiwe - 300 g;
- ushizi - 200 g;
- iifatata - 4 ii-pcs.;
- i-bulb - 2 iziqwenga;
- izaqathe - iziqhekeza ezi-2;
- ioli;
- amanzi - 2 l;
- ityuwa, umnyama omnyama - ukunambitha.
Ukulungiselela
Ngoko, imifuno ihlambulukile, ihlanjwe kwaye ichithwe: iidroti ezintathu ze-grater enkulu, i-luchok shin, kwaye igawulwe amazambane
Ngoxa epheka, senza i-roast nawe. Ukuze senze oku, sitshisa i-oyile yemifuno kwipani yokucoca, uze ukhawule i-carrot exutywe kunye anyanisi. Xa imifuno sele ikulungele, yongeza isobho kwaye uqhubeke upheka enye imizuzu engama-3. Emva koko gcwalisa isobho ngefry, ityuwa, pepper uze ufike esibilweni. Emva koko sisusa isidlo esivela emlilweni, blendarim size sikhonze isobho etafileni.