Isaladi kunye ne-sausage ebilisiwe ingaba ukongezelela okulula kunye nokulula kwentsapho yokutya, ukuba ubonisa ingcamango encinane. Idibanisa kakuhle nemifuno eninzi kunye nemifuno. Makhe sicinge nawe ezinye zokupheka zokupheka ialadi nge-sausage ebilisiwe, kwaye uzikhethele wena ofanelekileyo.
I-recipe yesaladi kunye ne-sausage ebilisiwe
Izithako:
- i-sausage ebilisiwe - 200 g;
- ukhukhamba ezintsha - ii-2 pcs.;
- izaqathe - iziqhekeza ezi-2;
- ushizi wezinto ezinzima - 100 g;
- igalikhi - ii-cloves 2;
- i-mayonnaise
Ukulungiselela
Ikhukhamba entsha kunye ne-sausage yinqumle ibe yincinci. Iikroti zihlambulukile kwaye zihlanjululwe ixesha elide kwi-grater. I-mayonnaise ixutywe kunye ne-pressed press, kwaye ishizi ixutywe kwi-grater. Beka izalathisi zesaladi nakuphi na ulandelelwano, ulungelelanisa ngamnye ngeayonnaise. Phezulu nge-cheated grated kwaye ubeke isaladi nge-sausage ebilisiwe ngamaminithi angama-30 efrijini ukwenzela ukuba ihluthe kakuhle.
Isaladi esilula kunye ne-sausage ebilisiwe
Izithako:
- i-sausage ebilisiwe - 200 g;
- iifatata - 3 ii-pcs.;
- ingcambu ye-celery - 50 g;
- iipulo - i-1 piece;
- ityuwa, iviniga - ukunambitha;
- iparsley yeparsley;
- isardadi - 1 ithisipuni;
- Amaqabunga e-lettuce - 100 g;
- i-mayonnaise-ye-refueling;
- ukhukhamba ococekileyo - ii-2 pcs.
Ukulungiselela
Amaqabunga e-Lettuce ahlambulukileyo, anomileyo kunye nama-strawned straw. I-sausage ephekiweyo, iitapile, ii-apula, isilimo esidliwayo esinamagatsha anamanzi kunye ne-gherkins zinqunywe zibe ziincinci ezincinci kwaye zongeza zonke kwiitya. Emva koko, silungiselela i-sauce yesaladi yethu. Ukwenza oku, xuba i-mayonnaise kunye ne-mustard, i-parsley edibeneyo, yongeza uviniga kunye netyuwa ukuze uzonambitha. Sizalisa zonke iimveliso eziphekiweyo nge-sauce, xuba kunye nokuguqula isaladi kwisitya esihle. Ngaphezulu uhobise, ukuba unqwenela, iinqaba ze-apula esitsha kunye namacong e-anyanisi.
Isaladi kwi-sausage ephekiweyo
Izithako:
- iklabishi emhlophe - 100 g;
- isobho elibhakabhisiweyo-300 g;
- Ingqolowa yamagqabi - 150 g;
- inkukhu yeqanda - iziqhekeza ezi-3;
- anyanisi - 1 pc.;
- ityuwa, ipepper - ukunambitha;
- i-mayonnaise
Ukulungiselela
Sithatha iifoloko encinci yeklabishi, sitshisa i-melenko, kunye ne-sausage ephekiweyo ebisiweyo. Iibisi zibilisa, zipholile, zicoce kwaye zihlabe kwi-grater enkulu. I-anyanisi yinqumle iinqununu kwaye igcobe ngamanzi abilayo. Sixuba iklabishi, anyanisi, amaqanda, ingqolowa kwisitya sesaladi. Konke esizalisekayo nge-mayonnaise, ityuwa kunye nepepper ukula, ukuxuba.
Ewe, ukuba ungumtsalane omkhulu wee-saladi kunye nemifuno emitsha, ngoko sincoma ukuba uzame zokupheka i- salad kunye ne-broccoli kunye ne- salads kwintaka kunye namakhukhamba .