Abambalwa bethu abayithandi amaqebelengwane okuzenzela, kwaye iipayi kunye neklabishi-le yiklasi yangempela! Ukuzaliswa okunjalo kulungiswe ngokukhawuleza kwaye kulula, kwaye akuthathi ixesha kunye nemizamo. Nanamhlanje siza kukuxelela indlela yokulungisa iintlobo ezahlukeneyo ezivela kwiklabishi.
Ukuzaliswa kwiklabishi namaqanda
Izithako:
- iklabishi emhlophe - iforki eli-1;
- i-bulb - 4 ii-pcs.;
- Iqanda elibilisiweyo - ama-5 amaqhosha.;
- ibhotela - 100 g;
- i-anyanisi eluhlaza, i-dill entsha-100 g;
- iziqholo.
Ukulungiselela
Ngoko, i-bulb ihlambulukile, ifakwe ngesigxina esincinci kwaye ikhutshelwe ukubonakala ngokucacileyo kwioli ecolileyo, ilungisa ngetyuwa kunye noshukela. Ngeli xesha, ubilise amaqanda aphephe kanzima, uwahlambe kwaye uwahlambulule kwi-shell. Iklabishi emhlophe igubha kakhulu, kwaye siyifake epanini kwaye siyithulule ngamanzi abilayo. I-Solim ukula, ukuzisa kwi-thumba uphinde upheke imizuzu emi-5 ukuya ku-7. Emva koko, gcoba kakuhle umbane usebenzisa i-colander, kwaye uhlambulule kakuhle ngamanzi abandayo. Emva koko, sithatha inamba yeklabishi, siyifake kwaye siyifake epanini yokucoca kwi-anyanisi. Into efanayo esenzayo nayo yonke iklabishi, faka isiqwenga sebhotela elimnandi kunye nomquba ngomlilo malunga nemizuzu engama-2-3, ukuze kube nexesha lokunyibilika. Nika imifuno igcwalise encinci, kwaye ngeli xesha unqumle kwiinqununu ezinkulu zeeqanda ezihlanjululweyo kunye neengcambu ezinomsoco. Hlanganisa zonke izithako ngeklabishi ebandayo, ixesha kunye neenqweno ezizithandayo ukunambitha nokudibanisa ngokupheleleyo. Yonke into, iklabishi edibeneyo neyentliziyo epholileyo.
Ukuzaliswa ngeklabishi entsha kunye neerato
Izithako:
- iklabishi emhlophe - 500 g;
- i-bulb - iziqwenga ezi-3;
- izaqathe - i-1 piece;
- iziqholo;
- amaqabunga e-bay - 2 pcs.;
- ijusi yetamatato - ukunambitha;
- ushukela yi-pinch.
Ukulungiselela
I-bulb iyahlanjululwa kwi-husk, yinqumle ibe ngamacangci amancinci, kwaye i-kroti isetyenzwa kwaye ixutywe kwi-grater enkulu. Ukutshisa ukutshisa kwe-pan, uthele ioli kunye nefry elungiselelwe imifuno kuze kube yigolide. Ngeli xesha, ungcotye iklabishi ngommese uze uyithulule kwi-roasting. Ixesha lokunambitha kunye neentlondi, ugxobhoze uze udilize kuze kube yilapho umbane uguqukile ngokupheleleyo. Emva koko, uthele ijusi yetamatato kwaye, ukuba unqwenela, uphonsa iqabunga le-laurel. Ukuxubusha ngokuqulathekileyo okuqukethwe kwipani yokucima, ukumboza ngesimbozo kwaye uthathe imizuzu embalwa. Emva koko, ngobumnene, ngokusebenzisa i-colander, udibanise umbane osele kwaye uvumele ukulungeleka ukuhamba kwii-pie ukusuka kwiklabishi epholile kakuhle.
Ukuzaliswa kwiklabishi nama-mushroom
Izithako:
- iklabishi emhlophe - 350 g;
- i-bulb - 2 iziqwenga;
- ama-mushroom amasha - 250 g;
- izaqathe - iziqhekeza ezi-2;
- iziqholo;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukulungiselela
I-bulb, iklabishi, iinqwelo kunye nama-mushroom zihlambulukile kwaye zihlanjululwe kakuhle ngamanzi. Emva koko, iklabishi yincinci ye-shinkuem, yifake epanini elitshisileyo yocingo kunye neoli kwaye udibanise ukushisa okuphantsi kuze kube lula. Ekugqibeleni, siyifaka kunye neziqholo, sixube kwaye siyibeke kwisitya, siyishiye. Ngeli xesha, ucoce amakhowe, iinqotyi zihluthwe kwi-grater enkulu, kwaye unqumle i-ray eneemigodi ezincinci. Sitshisa i-pan yokutshiza, uthele ioli kunye nama-mushroom gawa. Emva kokuba yonke into eyenziwayo ikhuphuke, yongeza i-anyanisi kunye ne-karoti, sidlula enye imizuzu emihlanu. Emva koko faka ityuwa kwi-roast ukunambitha, ipholile, udibanise neklabishi udibanise kakuhle.
Ukhutshwe nge sauerkraut
Izithako:
- iklabishi ye-sauerkraut - 350 g;
- izaqathe - iziqhekeza ezi-2;
- i-bulb - 1 piece;
- ushukela - 0,5 tsp.
- Umpompo womhlaba - ukunambitha;
- ioyile yemifuno yokugcoba.
Ukulungiselela
Iinqotyi zihlambulukile, zicocwe kwaye zihlahliwe kwi-grater ephakathi. Senza i-bulb kwaye sichitha ii cubes ezincinci. Emva koko, sitshisa i-pan yokutshiza, uthele ioli yendalo yemifuno, uthele imifuno elungiselelwe kwaye uyidlulisele kude kube yilungele. Iklabishi yaseKvasshenuyu idibanisa izandla kwijusi, yongeza kwi-roasting, mix and season to taste spices. Emva koko, gubungela i-pan yocingo kunye nesigqubuthelo kwaye ulungele ukugxinwa kwimizuzu engama-25 kumlilo ophakathi, uvuselela ngamanye amaxesha.