ULecho isidlo sesizwe saseHungary sisitamatisi, i-paprika kunye nebhekoni. Ndiyabulela ubuchwepheshe bokupheka obulula kunye nekhono elihle kakhulu, i-lecho yaba yintando phakathi kwezizwana ezininzi. Kukho ezininzi iindlela zokupheka zokupheka , ngenxa yobuzwe ngamnye ezi ndlela zokupheka zihluke ngohlobo kunye nendlela ephekwe ngayo. I-Sauce lecho isetyenziselwa i-sausages edikiweyo, isaladi eshushuyo i-lecho - isitya esipheleleyo sesitya ukuya kumazambane kunye ne-pasta, esilondolozwe kwi-lecho ebusika ye-pepper yaseBulgaria-iya kutshisa imibala yayo eqaqambileyo nakwiqabunga elinzima kakhulu. Umncedisi ngamnye unokukhetha kwakhe, ngoko kukho iindlela ezininzi zokupheka zokupheka . Ukugcina i-lecho nayo inempawu zayo. Ukongezelela koko, ngaphezu kwelepi eqhelekileyo yepilisi kunye netamatato, unokupheka i-lemon, i-lecho kunye neekroti, iimbotyi okanye irayisi. Kodwa isiko lesiHungary ukupheka i-lecho ngenyama akuqhelekanga-okuqhelekileyo kukupheka kwe-vegetable lecho ye-pepper yaseBulgaria . Eyona nto ixhaphakileyo phakathi kwabanikazi yi-lecho yaseBulgaria, edibanisa iindleko ezincinci kunye nekhono elihle kakhulu. I-lech yaseBulgaria iya kuba yindumiso emangalisayo yeetafile, ikakhulukazi ebusika, xa ukhetho lwemijelo alukhombisi iindidi.
Ukupheka kweechoko zomdabu ziqukethe utamatato kunye nepilisi, ezinye iifuno kunye neziqholo zongezwa ukunambitha. Kwakhona inketho eqhelekileyo yi-lecho nejusi yetamatato. Ukuba kucetywayo ukuba isidlo siya kudliwa ngabantwana, ke upheke i-lecho ngaphandle kweviniga, ukuba upheka izithandwa zokutya ezicobileyo - unokongeza i-pepper ebabayo, igalikhi kunye nezinye iziqholo ukuze uzonambitha. Lungiselela i-lecho enoncoko ayinzima - into ephambili kukuba ukhethe iresiphi ehambelana nokukhetha kwakho.
Nazi iindlela eziqhelekileyo zokupheka nokugcina i-lecho.
I-recipe ye-lecho elula esuka kwitamatato
Ukukhawuleza ngokukhawuleza ulungiselele lecho ukusuka kwitamatato oyifunayo:
- 3 kg yeetamatato;
- Iziqwenga ezi-6 zePubriki;
- 6 iigrave zegalikhi;
- 1 isipuni sesityuwa;
- 1 isipuni seshukela.
Isiqingatha i-tomato, pepper kunye negalikhi yinqumle. Gcwalisa imifuno kwipuphu ye-koqweqwe lwawo kwaye upheke imizuzu eyi-10. Yongeza zonke iitamatato, ityuwa kunye noshukela. Pheka ihafu yesure. Dlulela emanzini alungiselelwe kunye ne-roll.
IsiBulgaria uLecho
Ukulungiselela i-lecho yaseBulgaria oyifunayo:
- 1 kg ye-tomato puree;
- 1 kg yepilisi elimnandi;
- 1 isipuni sesityuwa;
- 2 iipuniji zeshukela.
I-tomato puree ingalungiswa ngokuvumela utamatisi nge juicer. Ukulungelelwa amazambane afihliweyo kufuneka kuphekwe amaxesha amabini. I-Pepper idibanise kwaye uthathe amacwecwe. Yizisa kwisibiliso uze ungeze zonke izithako. Ukubilisa i-half-hour, i-lecho inokugcinwa okanye ifakwe kwitheyibhile. Kwi-recipe efanayo, unokwenza i-lecho kunye ne-tomato ukunamathisela, ukuyifaka ne-tomato puree. Kubalulekile ukukhetha unonophelo lomgangatho ophakamileyo kwaye uyilungisa kwizinto ezifunayo.
IsiHungary
I-recipe yendabuko yesi-Hungarian lecho iquka ezi zinto zilandelayo:
- 50 g yebhekoni yokutshaya;
- 80 g yesilonda;
- 1.4 kg yepepper eluhlaza;
- 600 g ye utamatisi;
- 2 anyanisi;
- 5 g ye-paprika;
- ityuwa ukula.
Lungisa imifuno - uthinte i-anyanisi kunye ne-semicircle, ipilisi kunye neengcezu ezibanzi, utamatisi, ukukhupha izikhumba, uthinte kwiigumbi. Ukuze kube lula ukucima iitamatisi, kufuneka babanjwe ngamanzi abilayo imizuzwana embalwa.
I-foam yinqumle ibe yi-cubes kunye ne-Fry kwi-smilge ukuze ivulekele (kwipuphu enkulu). Yongeza i-anyanisi kwaye ilula kakhulu. Yongeza i-paprika, ugxininise kwaye uthele iitamatyiti ngepilisi. Yongeza ityuwa. Ngaphandle kokunciphisa ubushushu, kwaye ngaphandle kokuvala isiqhekeza, simela kude kube yilapho umbane uphuphuma ngokukodwa. Emva koko, gubungela kwaye ubuyise ekushiseni okuphantsi. I-lecho enjalo igqibelele ukuhlobisa ngelayisi, i-pasta okanye i-puree.
ULecho kunye neembotyi
ULoe kunye neembotyi ziyakunikwa njengesitya esahlukileyo kunye nokuhlobisa. Uya kuyimfuneko:
- 3.5 ilitha yejisi yetamatisi;
- 3 kg yepeleyi;
- 1 kg yeenqathe;
- 1 kg ye-anyanisi;
- Iikomityi ezimbini zeembotyi;
- 1 indebe yeoli ye-sunflower;
- 2 iipunipoyi zeswekile;
- 3 iipuniwe zetyuwa.
Lungisa izithako - nquma imifuno, pheka ijusi yetamatato (ubilise imizuzu eyi-15), iiembotyi zixutywe kwangaphambili (ebusuku). Kwisiponti, yongeza yonke imifuno kunye neembotyi kwaye uzalise ijusi yetamatato. Yongeza ityuwa, yongeza ushukela kunye nebhotela. Yizisa kwi thumba. Xa i-lecho ibilisa, susa ekutshiseni uze uqhubeke kumanki.
Peach lecho
- 1.5 kg yeergetgettes;
- 1 kg yetamatato;
- 6 anyanisi;
- 6 maqhinga. Pepper yaseBulgaria;
- Iigavayi ye-0.5 ye-9%;
- 2/3 ioli yefom
- 2 iipuniwe zetyuwa;
- 2/3 iikomityi zeshukela.
Hlanganisa ioli, ityuwa, iviniga kunye noshukela uze ufike emathunjini. Ngomxube obilisayo, faka i-zucchini kwaye ubeke imizuzu eyi-15. Yongeza u-anyanisi uphinde upheke enye imizuzu emihlanu. Emva koko faka ipepper uze ulinde enye imizuzu emihlanu. Ekugqibeleni, yongeza iitamatisi uze upheke enye imizuzu eyi-10. I-lecho ehambayo isasazeka kwiimbiza kunye ne-roll.
ULecho uphumelele kangangokuba phantse kuyo yonke ivenkile unokufumana uluhlu olubanzi lweentlobo ezahlukeneyo ze-lecho nganye. Kodwa i- lecho eyona mnandi kakhulu , yenziwe , iphekwe ngomphefumlo kunye nothando.