I-recipe yesobho kunye neembotyi ziya kukukholisa nayiphi na umsikazi, njengoko kukuvumela ukupheka ngokukhawuleza kwiklasi yokuqala yokutya kunye nenondlo yonke intsapho. Kuba wonke umntu ongazi ukupheka isobho ngeembotyi - iresiphi yethu elandelayo.
Isidlo kunye neembotyi kunye namakhowe
Izithako:
- Inkukhu yenkukhu - 500 g;
- amakhowe - 350 g;
- Iimbotyi ezimhlophe - 250 g;
- izaqathe - 200 g;
- anyanisi - 150 g;
- amazambane - 400 g;
- imifuno - 20 g;
- i-pepper eshushu - 10 g;
- ityuwa, ipepper, iziqholo zokunambitha.
Ukulungiselela
Isobho esinjalo esibukhali kunye neembotyi nama-mushroom ongazizange uzame.
Okokuqala, susela inyama yenkukhu phantsi kwamanzi. Ucoceke kwiimvini, iifilimu, amathambo kunye namathambo eathambo. Sika inkukhu kwi cubes kunye nobubanzi obuphakathi kwe-1-1.5 centimeters. Thela iimbotyi ngamanzi abandayo kwaye ubeke kwisitofu ukupheka enye okanye iiyure ezimbini, kuxhomekeke kubukhulu kunye nobudala beembotyi.
Gcoba ama-mushroom ngommese, kodwa ungawahlambululi. Kungcono kule recipe efanelekileyo emakhowe omdaka, okumelwe ukuba anqunywe kwiinqununu. Phakamisa isiqingatha se-karoti kuma-mushroom, gweba i-anyanisi kwi-peel, phantsi kunye nomsila, uze usike kwaye ungeze kwi-kroti yesisindo. Fry imifuno kwikhoyili yemifuno kuze kulungele amakhowe.
Sika isahlulo sesibini senqotshana kwiisangqa. Ungasebenzisa iimpawu zentsimbi kwaye wenze imihlobiso enemilophu enemibala yeentyatyambo. I-peel amazambane uze uwasika kwi cubes. Nangona i-pepper eshushu ekhoyo kule ndawo, isobho kunye neembotyi, iresiphi esabelana ngayo, inomdla oqhaqhaqhekileyo nontle.
Utyuwa lwesifuba se-Chicken, pepper kunye nefry kwioyile yemifuno kude kube ngumlinganiselo wokupheka. Xa ubhontshisi bekulungele, gcoba isobho kwindawo yokuqala yokugcoba, ngoko inkukhu, kunye ne-karoti kunye namazambane. Ixesha, ixesha lonyaka ngetyuwa kunye nepilisi isobho ukula. Ukupheka de iifatate zilungele.
Le recipe yenkukhu yenkukhu kunye neembotyi zisebenzisa i-hot chili pepper. Ukuba awuyithandi izitya ezinobomi, awukwazi ukusebenzisa le pepper okanye uyifake epanini imizuzu embalwa ngaphambi kokucima umpheki. Isobho lomlilo uthele kwiitya kunye nexesha kunye nemifino. Ukwazi ukupheka isobho ngeembotyi zendabuko, ungazama ukupheka le isobho ngeembotyi eziluhlaza. Eli khetho libhekwa njengehlobo kwaye lifanelwe ngokufanelekileyo njengesidlo sasemini sekhaya. Iipilisi ezinokutsha zingasetyenziswanga, ingakumbi ukuba ulungiselela isitya kubantwana.
Isobho se-Bean kunye nenyama
Izithako:
- yenkomo - 500 g;
- ibhontshisi ebomvu - 250 g;
- izaqathe - 200 g;
- anyanisi - 150 g;
- amazambane - 400 g;
- imifuno - 20 g;
- igalikhi - 10 g;
- ityuwa, ipepper, iziqholo zokunambitha.
Ukulungiselela
Isobho kunye nobhontshisi obomvu nenyama - oku kwangoko kunye nesidlo sasemnandi, kunye nomthombo wamandla kulo lonke usuku oluzayo. Ukuqala, uthele inyama kunye neembotyi ngamanzi abandayo abilisiwe kwaye uyibeke kwisitofu malunga neyure nesiqingatha. Ngeli xesha, lungiselela imifuno.
Sika ii-karoti kwisiqingatha kwaye usike. Enye inxalenye yefry kunye ne-anyanisi ecolileyo kwinqwelo yeoyile, i-sec - cut cut in circles okanye half half circles, ukuba i-kroti inkulu. I-Peel litatata uze uziqhebe zibe ngamacube ngokuphakama.
Xa iimbotyi kunye nenyama zilungele, yongeza i-anyanisi kunye neetikiti kwi-soup, kwaye ususe inyama emfuleni uze uyishiye kwisitya ukuze uphole. Xa isobho liphindaphinda, faka imifuno kuyo kwaye ubilise esinye isiqingatha seyure de iifatate zilungele ngokupheleleyo. Njengesiphelo sesobho sebhontshisi, i-nutmeg ne-coriander zilungele.
Isobho eligqibileyo lityhala kwiitya, cwina igalikhi nganye kwaye udibanise nemifino. Inyama ihlulwe kwiindwendwe kwaye igalela ngokusasaza kwiitya. Ukuhlwayela kwesosi kunokutshintshwa kunye ne-spoonful ye-fat-fat u-kiriki omuncu kunye neentlobo ze-anyanisi.
Ngaba ufuna izondlo ezinomsoco kunye nezondlo? Emva koko uzame ukwenza i- pea isobho nge ingulube , okanye isobho kusuka kumasha . Bon appetit!