I-Potato roll kunye ne-inyama egayiweyo kwi-oven

Ukuba awuyikumangaliswa yimizila evamile, zama ukwenza i-potato roll kunye ne-meat minced in aven. Le nto isidlo esilula esilulayo, esilungiswa ngokukhawuleza kwaye singakhonza nakwixesha leeholide, libukeka linomdla kwaye linomdla.

I-Recipe ye-potato roll kunye ne-meat minced

Izithako:

Kwiziko lezambatho:

Ukuzaliswa:

Ukulungiselela

Yenza isiseko sezambane esilula ngokubilisa izilimo eziyizigaxa ngendlela efanayo, uzikhupha, uze uzixubhe kunye nokuxubha ngeqanda elinye. Ixesha leetayibheji ezifihliweyo zidibanise kwaye zixube kunye nomgubo. Kulo mveliso, kuya kufumaneka inhlama enkulu yamatatata, ekufuneka ihanjiswe kwi-oiled layer of foil.

Thatha inyama enqotyisiweyo, ekufuneka yenziwe ngokukhawuleza ngokutyikitywa ngamandla kuze kube yilapho i-blanching, ize ibe yonyaka. Kwisiqingatha sokugqibela sokugcoba, gcola igalikhi kunye nemifino kwigalikhi. Gcoba inyama ebisiweyo kunye noshizi kwaye usasaze phezu kwesiseko sezambatho zawo, ushiye umgca omncinane.

Hlulela yonke into kwi-roll, uzincede nge-foil, uze ukhombise ubuso kunye nokufihla kunye neqanda elisele. Bhaka i-potato roll with meat ground in aven with 200 degrees malunga nesiqingatha seyure.

I-Potato roll kunye ne-meat minced kunye namakhowe-iresiphi

Ncedisa inyama ezalisekayo unakho ngokwengqiqo yakho. Ukongeza kule nkquko kuya kwenza ukucheka okulula kwamakhowe kunye nemifuno. Nenyama encitshisiweyo, unokukhetha nayiphi na, ukusuka kumxube osemgangathweni wenkomo ngeengulube, kwintaka kunye nomdlalo.

Izithako:

Ukulungiselela

Pheka iitapile ezibilisiwe, ungeze kuso ityuwa kunye nesitashi esincinci. Fumana intlama yamazambane ephuma kwisikhumba. Cook imifuno igawulwe ngamakhowe, ipholile. Ukugqithisa ngokuhlukileyo i-mince kunye nexesha. Hlanganisa inyama kunye nemifuno kunye negalelo kunye nokusabalalisa umxube obangelwayo kwisiseko senhlama yamazambane. Ukuqhawula umqulu kunye nokuwubeka kwiphepha elicocekileyo lesikhumba. Umphezulu womqulu ungashiywe ucocekile, kwaye unako ukugcoba ngebhotela okanye iqanda elibethiwe, uphefeze ushizi, uze ushiye phantsi kwe-grill ukuze uzuze utywala. Uluhlu olulungeleyo lwezambatho ezinamanzi kunye ne-nyama engcolileyo akufanele linqunywe ngokukhawuleza emva kokukususa kwi-oven, makwenze lupholile kancane ukuze lingabikho.