Namhlanje siphakamisa ukulungiselela isidlo ongeke uyenze imihla ngemihla, kodwa ngeeholide eqinisekile. Kwaye siya kupheka okungenakuqhathaniswa, okuphekwe ngolwimi lwe-oven.
Ulwimi olubhaka ngamakhowe kunye noshizi ehovini
Izithako:
- Ulwimi lwengulube - 2 ii-pcs.;
- amakhowe chanterelle - 600 g;
- ushizi onzima - 220 g;
- ukhilimu onamafutha - 220 ml;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- ioli ye-sunflower - 30-40 ml;
- ityuwa - ukunambitha.
Ukulungiselela
Siyazihlamba ngokuthe ngileyo iilwimi size siwacwilise kumanzi asele asebilisiwe kwisitya sepheki. Emva koko, u-salting omuhle konke kwaye ukususela kumzuzu wokubilisa ukupheka iziqulatho zepen ngeeyure ezingama-3.5. Sivumela ukuba iilwimi zipholise ngqo emanzini apho zaphulwa khona, size sifike kwaye sihlambulule ubuso bazo kwifilimu ekhuselekileyo. Zona zombini iilwimi zinqunyulwe zibe zimbini zengxenyana kwaye enye yazo inqunywe ngamanqatha amancinci, athatyathwa kuwo naluphi na uhlobo olungaphephekiyo.
Ngama-chanterelles ahlambulukileyo, siwacima imilenze, size sibeke iihayi kwindawo ephambili yokupanda kunye neoli ye-sunflower abilayo kuyo. Bayihlambe ngetyuwa encinci kunye nefry kuze kube yigolide. Emva koko sisusa ama-mushroom ukusuka epanini yokupanda ngokuncediswa ngengxolo ukuze ioli ihlale kuyo, kwaye sibeka i-chanterelles ngaphezulu kweelwimi ezichotshoziweyo. Kwisele eseleyo kwi-pan fry kuze kube yincinci yegolide etyongwe kunye ne-anyanisi ecocekileyo kunye nesandi esifanayo sihambisa imifuno ibe yinyumba. Ngokukhawuleza kwisitya kunye ne-cream egciniweyo uhlambe yonke i-cheese enzima, xuba uthele yonke into phezu komntu wesimlo ngesimo sesidlo, size siwubeke ehovini yatshisa ukuya kuma-185 degrees uze ubhake i-yummy nje imizuzu engama-25.
Ulwimi olubhaka ngeepatati kunye noshizi - iresiphi
Izithako:
- Ulwimi lwenkobe - i-1 piece;
- amazambane - 800 g;
- amafutha atsha - 100 g;
- i-mayonnaise (67%) - 80 ml;
- ukhilimu omuncu (20%) - 120 ml;
- ushizi ("isiRashiya") - 150 g;
- ikhitshi ityuwa - ukunambitha.
Ukulungiselela
Ngokomgaqo we-recipe yokuqala ephakanyisiweyo, sibilisa ulwimi kwaye sisuse isikhumba kuwo emva kokuba sele lukhulile ngokupheleleyo. Emva koko usike ngee-2-3 millimetric slices kwaye uzilungiselele ngokwefom ejulile. Ngobukhulu obufanayo kunye nobunzima, gaya izilimo eziyizilimo ezinobuthi, kodwa ngaphambi kokuba ubeke umbala, kuqala uhambisa iibhubhu ezincinane zamafutha atshabile, kwaye emva koko - amazambane.
Kwisitya esincinci esincinci, hlabanisa i-mayonnaise eneoli kunye ne-cream eluhlaza. Siyazixubana kunye kunye nokuthulula umxube onobucayi kwisibumba kunye nesitya sethu. Ngoku sifihla yonke indawo yaso evulekile kunye noshizi "lwesiRashiya" esityhutywe ngegrati yesilinganiso kunye nokubeka umgangatho kwisiko elivuthayo ukuya kuma-degrees angama-190 e-ovini kwaye kwimizuzu engama-50 ukuya ku -55 isitya sethu esihle siza kulungela.