Isaladi elamnandi ingalungiselelwa ukusebenzisa iklabishi kunye ne-croutons njengemveliso ephambili. Ewe, sifuna ezinye izithako. Ngokuqinisekileyo, abacuki kufuneka basebenzise ekhaya, bengenazo izongezo ezinobungozi, ngenxa yoko unqumle isonka esingenagwele kunye neebhubhu ezincinane okanye i-brusochkami uze uyomise ehovini (kulungeleke ngakumbi kwindlu encane).
Isaladi enomdla evela ePekinese iklabishi, inkukhu kunye ne-rusk
Izithako:
- iklabishi iPeking - isiqingatha sefoloko yobukhulu obuphakathi;
- inkukhu inyama ebilisiwe (ukusuka kwibilini kunye namathanga ngaphandle kwamathambo) - malunga ne-300-400 g;
- Abaqhiqizi basekhaya (rye okanye ngqolowa) - malunga ne-200 g;
- ibomvu elibomvu elimnandi - 1-2 pcs.;
- igalikhi - ii-cloves 2;
- pepper ebomvu;
- i-oil yeesame okanye enye imifuno echanekileyo ebandayo;
- ijusi lemon okanye i-lime okanye iviniga yendalo;
- oluhlaza okolweni;
- imifuno emitsha iyahluke.
Ukulungiselela
Isiqingatha seforki ikhoksi ifakwe kufakwe ebhodini ngesalathisi esicubileyo kwaye unqunywe kunye, kwaye unqumla - ufumana iziqwenga ezinjenge-noodle, ekulungele ukutya. Inkukhu inyama igalelwe emacaleni amancinci okanye i-brusochkami, kunye ne-pepper e-sweet - i-straw efutshane. I-anyanisi eluhlaza kunye nendawo yonke eluhlaza eluhlaza. Sibeka yonke into kwisitya sesaladi.
Silungiselela ukugqoka: xuba ibhotela ngejisi lemon (kunye / okanye i-lime, iviniga) kwisilinganiso malunga ne-3: 1. Yongeza ugarlic osikiweyo ngesandla kunye nepepper ebomvu ebomvu. Ungongeza enye isardadi eyenziwe ngokulungelelanisa.
Phala i-saladi kunye neklabishi kunye nabaqhiqho kunye nokugqoka nokugubungela. Kuya kuba mnandi ukukhonza iwayini elula yetafile.
Isaladi kwiklabishi ebomvu, isobho, abaqholi kunye nengqolowa
Izithako:
- iklabishi ebomvu - i-half-roll okanye isisindo esingaba ngu-200-300 g;
- i-sausage (umzekelo, i-ham-chopped)-malunga ne-300 g;
- i-anyanisi eluhlaza okanye anyanisi - 1 anyanisi;
- abaphangi - malunga ne-200 g;
- Ingqolowa yamathanga - malunga ne-200 g;
- igalikhi - ii-cloves 2;
- Imifuno emitsha iyahlukileyo;
- i-yoghurt yendalo engavumelani ne-classic-about 150-170 g.
Ukulungiselela
Iklabishi ekhethiweyo. Siyinqumle i-anyanisi kwiimali zeekota, kunye ne-sausage (ngaphandle kwegobolondo, kunjalo) ngokukhawuleza-ukuze kube lula ukutya. Sibeka ezi zithako kwisitya se-saladi kunye nengqolowa (ngaphandle kwendalo egcinwa kuyo) kunye nabaqhiqiza. Yongeza i-anyanisi eluhlaza okotyiweyo, yonke imifuno kunye negalikhi. Gcwalisa nge yogurt uze udibanise. Ngokomgaqo, unokusebenzisa kunye ne-acetic-oileling refueling (jonga iresiphi echazwe ngasentla). Unako ukufumana ixesha le-salad ngepilisi ebomvu ebomvu kwaye, ngendlela, yongeza iphepha elibomvu elibomvu kunye / okanye i-avocado.
Kule saladi unako ukukhonza i-tequila, i-grappa, i-pulque okanye i-table itafile ebomvu.